{"title":"El Enemigo","description":null,"products":[{"product_id":"2021-el-enemigo-gran-enemigo-single-vineyard-agrelo-lujan-de-cuyo","title":"Gran Enemigo Single Vineyard Agrelo, El Enemigo 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh raspberry and blueberry intertwined with herbs, sandalwood, bell pepper and mint, over a refined, precise tannin structure. Cabernet Franc 85%, Malbec 15%, harvested across five passes spanning six weeks and fermented in concrete.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEl Enemigo was founded in 2010 by Adrianna Catena, daughter of Nicolás Catena Zapata, with Alejandro Vigil, head winemaker at Catena Zapata. Agrelo is deep clay in the Piedemonte — the site that made the case for Argentine Cabernet Franc.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb and risotto. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C; decant 1–2 hours for optimal expression.\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":56045677871487,"sku":"HNW-5865121A","price":70.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_CabernetFranc_GranEnemigoAgrelo_ElEnemigo_40dbc7ce-e10b-4a5c-95c0-c1bc1028af2c.png?v=1757625615"},{"product_id":"2023-chenin-blanc-el-enemigo","title":"Chenin Blanc, El Enemigo 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSea breeze, cooked lemon and juniper with mineral, nutty tones. Rich and textured for all its precision, with layers of ripe pear and apple, a whisper of lanolin and a tangy finish. Chenin Blanc 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEl Enemigo was founded in 2010 by Adrianna Catena and Alejandro Vigil, head winemaker at Catena Zapata, as a place to experiment and challenge the status quo — the name means \"the enemy\", a nod to the internal battles of making wine this way. This Chenin comes from a clay-soiled vineyard at 1,000 metres in Los Árboles, Tunuyán, farmed organically though not certified, hand-picked and drip-irrigated, under the winery's Bodegas de Argentina sustainability certification. It was fermented in concrete with indigenous yeasts at no more than 18°C over 40 days, saw no oak, and was bottled unfiltered. Spring frosts cut yields in 2023, then a dry, warm season brought the harvest forward and gave wines of high natural acidity, lower alcohol and strong minerality.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with grilled fish, roast chicken, goat's cheese and Thai-style salads. Drinking well now and will develop for five years or more. Serve at 9–11°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":56257776124287,"sku":"HNW-5864123A","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/elenigmachinin.webp?v=1761043656"},{"product_id":"2023-el-enemigo-chardonnay-el-enemigo","title":"Chardonnay, El Enemigo 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSalted lemon, apple and ripe peach with a nutty oak spice from its year under flor. Full-bodied yet vibrant, with juicy clarity, a chalky texture and remarkable saline minerality. Chardonnay 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEl Enemigo was founded in 2010 by Adrianna Catena and Alejandro Vigil, head winemaker at Catena Zapata, as a place to experiment and challenge the status quo. This Chardonnay comes from Gualtallary, Tupungato, at 1,470 metres on deep, rocky, calcareous soils, farmed organically though not certified and hand-picked, under the winery's Bodegas de Argentina sustainability certification. It was fermented in 500-litre French oak with indigenous yeasts at no more than 18°C over 40 days, then matured 12 months in the same barrels under a veil of flor — the yeast film of the sherry cellars — which gives it its savoury, nutty edge. Spring frosts cut yields in 2023 before a dry, warm season brought an early harvest of high natural acidity and strong minerality.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, aged Comté, mushroom risotto and grilled fish with brown butter. Drinking well now and will develop for five years or more. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":56264832123263,"sku":"HNW-5864023A","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/elenemigo.webp?v=1761130722"}],"url":"https:\/\/www.edkawines.com\/collections\/el-enemigo.oembed","provider":"Edka Wines","version":"1.0","type":"link"}