{"title":"Argentina","description":"\u003cp\u003eWines from Argentina.\u003c\/p\u003e","products":[{"product_id":"2023_blanc_de_malbec_andeluna","title":"2023, Blanc de Malbec, Andeluna","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eElegant and floral — jasmine and white rose leading to peach, apricot and a crisp, floral finish. A white wine made from black grapes, gently crushed and cold-settled before fermentation.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBlanc de Malbec is exactly what it sounds like: Malbec pressed off its skins immediately so no colour is extracted. From the same 1,300-metre Gualtallary vineyard as the estate's reds. A genuine curiosity that costs almost nothing to satisfy.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, poultry \u0026amp; pork and cheese. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":55718658146687,"sku":"HNW-5856623A","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_BlancdeMalbec_Andeluna.png?v=1755807489"},{"product_id":"2023_malbec_altitud_andeluna","title":"2023, Malbec, Altitud, Andeluna","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of ripe red fruits, plums, and subtle floral notes. Rich and velvety with flavours of blackberries, cherries, and a hint of spice.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndeluna is located in the Uco Valley, Mendoza, Argentina, known for its high-altitude vineyards. The winery combines traditional winemaking techniques with modern technology, earning accolades for its expressive wines.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and spicy dishes. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":55718660178303,"sku":"HNW-58564231","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Malbec_Altitud_Andeluna.png?v=1755807467"},{"product_id":"2023_this_is_not_another_lovely_malbec_matias_riccitelli","title":"2023, This is Not Another Lovely Malbec, Matías Riccitelli","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWild raspberry and ripe plum with delicate floral notes, smooth and silky with fine tannins. Half whole-bunch, half destemmed, fermented with natural yeasts.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGrown at 1,100 to 1,400 metres in the Uco Valley, where warm days and cold nights hold the acidity. The name is the argument: a deliberately fresh Malbec made against the plush, oaky style the grape became famous for.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":55718662963583,"sku":"HNW-5851023A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_ThisisNotAnotherLovelyMalbec_MatiasRiccitelli.png?v=1755807479"},{"product_id":"2021_el_enemigo-_gran_enemigo_agrelo-_lujan_de_cuyo-_cabernet_franc","title":"2021, El Enemigo, Gran Enemigo Single Vineyard Agrelo, Lujan de Cuyo","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh raspberry and blueberry intertwined with herbs, sandalwood, bell pepper and mint, over a refined, precise tannin structure. Cabernet Franc 85%, Malbec 15%, harvested across five passes spanning six weeks and fermented in concrete.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEl Enemigo was founded in 2010 by Adrianna Catena, daughter of Nicolás Catena Zapata, with Alejandro Vigil, head winemaker at Catena Zapata. Agrelo is deep clay in the Piedemonte — the site that made the case for Argentine Cabernet Franc.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb and risotto. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C; decant 1–2 hours for optimal expression.\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":56045677871487,"sku":"HNW-5865121A","price":93.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_CabernetFranc_GranEnemigoAgrelo_ElEnemigo_40dbc7ce-e10b-4a5c-95c0-c1bc1028af2c.png?v=1757625615"},{"product_id":"2019_pasionado_andeluna","title":"2019, Pasionado, Malbec, Andeluna","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe red fruit and violet with vanilla, tobacco and a touch of chocolate — structured, full-bodied and aromatic. Hand-picked at dawn in April at full phenolic maturity.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndeluna farm seventy hectares at 1,300 metres in the rocky Gualtallary terroir of Tupungato, founded in 2003. The altitude is the whole point: the diurnal swing is what keeps a wine this concentrated from feeling heavy.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat and game. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C to highlight its depth and structure.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":56045678035327,"sku":"HNW-5856119A","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Malbec_Pasionado_Andeluna_9aa89437-5e63-4a41-b017-07c1c43f74a8.png?v=1757625619"},{"product_id":"2023_bastardo_matias_riccitelli","title":"2023, Matías Riccitelli 'Old Vines from Patagonia Bastardo, Matías Riccitelli Wines","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA refined, light-bodied red showing wild red-berried fruits, subtle minerality, and hints of floral spice. Refreshing, silky, and long on the finish. Expressive notes of wild strawberries, red cherries, and fresh herbs complemented by floral hints and subtle minerality. Elegant and refined, offering bright red fruit, spice, and earthy tones with silky tannins. 30% of the grapes were fermented as whole bunches in small French oak vats with indigenous yeasts at 26–28°C. The wine aged for eight months in French oak before bottling, unfiltered and unfined, preserving purity and texture. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 2009 by Matías Riccitelli — son of the legendary Argentine winemaker Jorge Riccitelli — the winery is based in Lujan de Cuyo, Mendoza, and encompasses 50 hectares spread across three premium vineyard sites. Matías brings international winemaking experience and a dynamic, terroir-driven approach, crafting expressive wines that showcase Argentina's diverse landscapes. His *Old Vines from Patagonia* series revives forgotten varieties from ancient vineyards, combining minimal intervention with a contemporary, artisanal touch.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, risotto and cheese. Drinking well now, with a decade or more ahead of it. Serve at 14–15°C.\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":56045679575423,"sku":"HNW-5851423A","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Bastardo_OldVinesFromPatagonia_MatiasRiccitelli_301b39e4-90de-4674-8efa-9b729359627d.png?v=1757625630"},{"product_id":"2023-malbec-el-camino-mendoza-argentina","title":"2023 Malbec , El Camino, Mendoza, Argentina","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eExpressive and perfumed with notes of black plum, blueberry, and gentle spice, lifted by hints of vanilla and mocha. Fresh and juicy with layers of plum jam, black cherry, and smoky spice. The texture is smooth and rounded, leading to a lingering, lightly smoky finish balanced by gentle acidity.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEl Camino, meaning “The King's Highway,” celebrates Argentina's most iconic grape, Malbec, grown along the foothills of the Andes Mountains. Crafted exclusively for us, the wine showcases the purity and intensity of Mendoza's high-altitude vineyards. The combination of mountain climate, European winemaking know-how, and local expertise results in a Malbec of freshness, balance, and fruit-driven charm.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"El Camino","offers":[{"title":"Default Title","offer_id":56218666467711,"sku":"HNW-5857223A","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/El_Camino_Malbec_white_background.jpg?v=1760530534"},{"product_id":"2024-cabernet-franc-terroir-unico-zorzal","title":"2024, Cabernet Franc 'Terroir Unico' Zorzal","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAromatic and lifted, showing notes of fresh peppercorn, red bell pepper, wild herbs, and ripe blueberry, underscored by subtle spice and minerality. Fresh and textured with elegant structure and precision. Layers of red fruit and savoury spice unfold on a long, saline finish that reflects Gualtallary's calcareous soils and high-altitude purity.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 2008 by the Michelini brothers, Zorzal is a boutique winery at the highest point of Argentina's Uco Valley, in Gualtallary. Revered for its minimalist approach and focus on terroir expression, Zorzal produces wines that embody purity, restraint, and authenticity. The brothers' commitment to sustainable viticulture and low-intervention winemaking has positioned Zorzal as one of the most exciting and progressive names in modern Argentinian wine.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Ready now, and will hold for a few years yet. Serve at 15–17°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Zorzal","offers":[{"title":"Default Title","offer_id":56220160786815,"sku":"HNW-5859624A","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/zoral.png?v=1760532285"},{"product_id":"2022-numina-gran-corte-salentein","title":"2022, 'Numina Gran Corte' Salentein","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense floral aromas of violet and lavender, layered with black pepper, liquorice, and toasty oak spice over ripe black fruits. Concentrated and richly textured, showing flavours of blackberry, dark plum, and cocoa. Fine-grained tannins and a balancing lift of acidity deliver structure and elegance through a long, satisfying finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMatías Riccitelli Wines is a young and dynamic project founded in 2009 by Matías Riccitelli, son of the legendary Jorge Riccitelli. Drawing on experience gained at Argentina's leading wineries and vintages around the world, Matias established his estate in Lujan de Cuyo, Mendoza. His 50 hectares of vineyards are spread across three premium sites, allowing him to craft wines that capture the full expression of Argentina's diverse terroir. The winery's philosophy balances innovation with tradition, focusing on purity, vibrancy, and authenticity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Bodegas Salentein","offers":[{"title":"Default Title","offer_id":56220578742655,"sku":"HNW-5873422A","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Numina.png?v=1760535057"},{"product_id":"2023-tinto-de-la-casa-malbec-matias-riccitelli","title":"2023 Tinto de la Casa, Matías Riccitelli","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFragrant notes of violet, black pepper, liquorice and toasty spice lift from a core of ripe blackberries and plums. Concentrated yet poised, offering dense dark fruit, fine-grained tannins and a long finish with herbal and mineral nuances. Fermented with 80% whole bunches and aged in French oak vats, this Malbec reveals remarkable balance and freshness.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMatías Riccitelli Wines was founded in 2009 by Matías Riccitelli, son of the acclaimed Argentine winemaker Jorge Riccitelli. Drawing on experience gained at Mendoza's top estates and vintages worldwide, Matias established his own 50-hectare project across three prime sites in Lujan de Cuyo and Valle de Uco. His goal: to capture the authenticity of Argentina's finest terroirs through sustainable farming and minimal intervention. Today, Riccitelli is one of Mendoza's most dynamic boutique producers, known for precision, vibrancy and depth in every bottle.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb and risotto. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":56251535196543,"sku":"HNW-5851923A","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023TintodelaCasa.webp?v=1760983138"},{"product_id":"2023-chenin-blanc-el-enemigo","title":"2023 Chenin Blanc, El Enemigo","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eInviting aromas of sea breeze, baked lemon, and juniper layered with almond, wet stone and subtle nutty complexity. Richly textured and precise, showing ripe pear, apple and citrus tones supported by saline minerality and tangy freshness. The unoaked vinification in concrete vessels preserves purity and highlights the terroir's natural tension.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEstablished in 2010 by Adrianna Catena and Alejandro Vigil, El Enemigo is an independent project born from their shared pursuit of excellence and authenticity. Vigil, chief winemaker at Catena Zapata, brings technical mastery and innovation, while Catena's academic insight anchors the wines in terroir expression. Their vineyards in Mendoza's Piedemonte al Sur region — ranging from 930 to 1,470 metres above sea level — produce wines defined by purity, balance and age-worthy structure. The name 'El Enemigo reflects their philosophy: to challenge convention and embrace creativity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with pasta. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":56257776124287,"sku":"HNW-5864123A","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/elenigmachinin.webp?v=1761043656"},{"product_id":"2023-matias-riccitelli-the-apple-doesn-t-fall-far-from-the-tree-bonarda-matias-riccitelli","title":"2023, Matías Riccitelli 'The Apple Doesn't Fall Far'l Far From The Tree Bonarda, Matías Riccitelli","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDeep, inky, and expressive, this Bonarda exudes dark fruit, liquorice, and chocolate tones wrapped in ripe tannins, finishing long with a fresh mineral lift. Complex aromas of dark plum, blackberry, and black cherry layered with hints of mint, cocoa, and savoury spice from oak ageing. Concentrated and velvety, offering flavours of ripe dark fruits, liquorice, and bittersweet chocolate. The mid-palate is full yet poised, balanced by vibrant acidity and a mineral undertone that carries through the finish. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMatías Riccitelli, son of the legendary Argentine winemaker Jorge Riccitelli, founded his eponymous winery in 2009. Having worked at top estates across Argentina and abroad, Matías brings a dynamic and modern approach to winemaking while remaining rooted in tradition. His 50 hectares of vineyards across Lujan de Cuyo, Mendoza, reflect a deep understanding of terroir, with minimal intervention and precise craftsmanship. Riccitelli's wines are celebrated for their vitality, purity, and innovation — representing the new generation of premium Argentine wine.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat and vegetarian. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":56264164409727,"sku":"HNW-5853223A","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/theapple.webp?v=1761124967"},{"product_id":"2023-salentein-numina-malbec-bodegas-salentein","title":"2023, Salentein 'Numina' Malbec, Bodegas Salentein","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA vibrant and refined Malbec showing ripe dark fruits, white pepper, and floral tones of rose and violet, leading to a fresh, mineral-driven finish of remarkable length. Expressive bouquet of blackberry, plum, and blueberry interwoven with floral notes of rose petal and violet, accented by white pepper and graphite. Juicy and layered, offering vibrant dark fruit flavours with hints of spice and minerality. Fine-grained tannins provide balance and texture, while the lively acidity adds precision and lift through the long, elegant finish. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1996 by Dutch entrepreneur Mijndert Pon, Bodegas Salentein transformed the Uco Valley from rugged wilderness into one of Argentina's most acclaimed wine regions. Its cross-shaped, gravity-fed winery sits at altitudes between 1,050 and 1,600 metres, surrounded by the Andes. The combination of high elevation, intense sunlight, and diverse soils produces wines of purity, elegance, and structure. Guided by winemakers Jose Galante and Jorge Cabeza, Salentein's philosophy centres on expressing terroir and crafting wines of depth and balance, earning worldwide recognition for excellence and sustainability.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb and risotto. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e","brand":"Bodegas Salentein","offers":[{"title":"Default Title","offer_id":56264218509695,"sku":"HNW-5873323A","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Salentein.webp?v=1763990812"},{"product_id":"2023-el-enemigo-chardonnay-el-enemigo","title":"2023, El Enemigo Chardonnay, El Enemigo","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eElegant and mineral, this high-altitude Chardonnay expresses salted lemon, apple, and ripe peach with delicate oak spice, vibrant acidity, and chalky finesse. Refined aromas of salted lemon, crisp apple, and ripe peach, interwoven with floral undertones and subtle hints of oak spice and toasted brioche. Full-bodied yet vibrant, with layers of citrus, orchard fruit, and savoury minerality. The distinctive saline character and chalky texture from limestone soils provide depth and elegance, leading to a long, precise finish of great tension and clarity. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 2010 by Adrianna Catena and Alejandro Vigil, El Enemigo is a collaboration between two of Argentina's most visionary figures in winemaking. The project celebrates independence, innovation, and the pursuit of terroir authenticity. Located in the Piedemonte al Sur region of Mendoza, the vineyards rise to altitudes of up to 1,470 metres, where cool temperatures and limestone soils yield wines of exceptional precision. The name “El Enemigo” (“The Enemy”) symbolises the internal challenge to push boundaries and redefine Argentine wine. Today, the estate's wines are considered among the most exciting expressions of South America.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry and seafood. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":56264832123263,"sku":"HNW-5864023A","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/elenemigo.webp?v=1761130722"},{"product_id":"2021-matias-riccitelli-blanco-de-la-casa-matias-riccitelli","title":"2021, Matías Riccitelli Blanco de la Casa","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eTextured and expressive, this Argentine white blend reveals green apple, hay, and citrus notes supported by vivid minerality and a rich, flowing finish. Complex and refined, combining fresh green apple, citrus, hay, and herbal undertones, supported by chalky, mineral nuances from high-altitude soils. Vibrant and textured, offering layers of orchard fruit, grapefruit, and lemon peel complemented by wet stone minerality. The concrete-egg ageing adds depth, roundness, and a distinctive creamy mid-palate, while maintaining precision and freshness through to the finish. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMatías Riccitelli, son of the legendary winemaker Jorge Riccitelli, founded his own winery in 2009 in Mendoza. Having honed his craft at some of Argentina's top estates and abroad, Matías Riccitelli now focuses on producing terroir-driven wines that capture purity and balance. His 50 hectares of vineyards are spread across high-altitude, cool-climate sites in Lujan de Cuyo and the Uco Valley. \"Blanco de la Casa exemplifies his approach of innovative, minimal intervention winemaking that highlights the character of Argentina of most expressive white grape varieties.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood. Ready now, and will hold for a few years yet. Serve at 9–11°C.\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":56264992194943,"sku":"HNW-5851821A","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/semillon.webp?v=1761132477"},{"product_id":"2022_malbec_vineyard_selection_matias_riccitelli","title":"2022, Malbec, Vineyard Selection, Matías Riccitelli","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of ripe blackberries, plums, and floral notes with a hint of spice. Rich and full-bodied with flavors of dark fruit, chocolate, and a touch of vanilla, complemented by smooth tannins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMatías Riccitelli is a renowned winery located in Mendoza, Argentina, known for its innovative approach and dedication to quality. Founded by Matías Riccitelli, the winery has gained recognition for its unique expressions of traditional Argentine varietals, earning numerous awards and accolades.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":57089513292159,"sku":"HNW-5853722A","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Malbec_VineyardSelection_MatiasRiccitelli.png?v=1755807369"}],"url":"https:\/\/www.edkawines.com\/collections\/wine-argentina.oembed","provider":"Edka Wines","version":"1.0","type":"link"}