{"title":"Australia","description":"\u003cp\u003eWines from Australia.\u003c\/p\u003e","products":[{"product_id":"2016_marsanne_1927_vines_tahbilk","title":"2016, Marsanne, 1927 Vines, Tahbilk","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLemon and orange with fresh hay overtones, then grapefruit, toast and rich honeysuckle woven through a full palate.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTahbilk was established in 1860 and holds the largest single planting of Marsanne in the world. These vines were planted in 1927 and are among the oldest of the variety anywhere — there is nowhere else to buy this.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":55718593331583,"sku":"HNW-5472016A","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2016_Marsanne_1927Vines_Tahbilk.png?v=1755807406"},{"product_id":"2017_marsanne_museum_release_tahbilk","title":"2017, Marsanne, Museum Release, Tahbilk","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLifted honeysuckle and toast from bottle age, the palate rich and honeyed with lemon citrus running through it.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eHeld back by the winery and released with age already on it. Marsanne is one of very few whites that transforms over a decade, and this shows the change without you having to wait for it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":55718596182399,"sku":"HNW-5471017A","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_Marsanne_MuseumRelease_Tahbilk.png?v=1755807477"},{"product_id":"2017_semillon_elizabeth_mount_pleasant","title":"2017, Semillon, Elizabeth, Mount Pleasant","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh lemon and lime with hints of green apple and floral notes. Crisp and refreshing with zesty citrus flavors, a touch of minerality, and a clean, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMount Pleasant, established in 1921 in the Hunter Valley, is renowned for its exceptional Semillon and Shiraz. The winery has a rich history of producing award-winning wines that reflect the unique terroir of the region.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Built for the long term — decades, if kept well. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Mount Pleasant Wines","offers":[{"title":"Default Title","offer_id":55718596936063,"sku":"HNW-5478917A","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_Semillon_Elizabeth_MountPleasant.png?v=1755807464"},{"product_id":"2021_cabernetsauvignon_xanadu","title":"2021, Cabernet Sauvignon, Xanadu","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCassis, mulberry and blue fruit entwined with mocha, refined and concentrated with ripe tannins. Cabernet Sauvignon 90%, Malbec 6%, Petit Verdot 4%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFruit comes from Wilyabrup and Wallcliffe using the renowned Houghton clone. Dr John Lagan, an Irishman, arrived in Margaret River in 1968 and established Xanadu as one of the region's pioneers.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Xanadu Wines","offers":[{"title":"Default Title","offer_id":55718631375231,"sku":"HNW-5440421A","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_CabernetSauvignon_Xanadu.png?v=1755807439"},{"product_id":"2021_chardonnay_reserve_yering_station","title":"2021, Chardonnay Reserve, Yering Station","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWhite florals, stone fruit and perfumed spice from French oak, fresh and precise with lovely texture and savoury almond notes.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Scottish-born Ryrie brothers planted the first vines in Victoria here in 1838, on 17,400 hectares. The Yarra Valley is cool-climate country 45 kilometres east of Melbourne, with dramatic variation in elevation.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Yering Station","offers":[{"title":"Default Title","offer_id":55718631997823,"sku":"HNW-5441821A","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_ChardonnayReserve_YeringStation.png?v=1755807296"},{"product_id":"2021_pinotnoir_theparingasinglevineyard_paringaestate","title":"2021, Pinot Noir, The Paringa Single Vineyard, Paringa Estate","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSpice and dark cherry with charry oak and mocha and coffee from barrel fermentation, over rich ripe fruit and firm structure.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Home Block sits next to the cellar door and dates from 1985 — north-facing at 146 metres. Lindsay McCall bought a derelict orchard on the Mornington Peninsula in 1984 and planted this himself.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":55718639567231,"sku":"HNW-5486821A","price":107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_PinotNoir_TheParingaSingleVineyard_ParingaEstate.png?v=1755807225"},{"product_id":"2022_chardonnay_reserve_berton_vineyard","title":"2022, Chardonnay Reserve, Berton Vineyard","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWhite rose, almond biscotti and tropical fruit over a well-structured, creamy palate with ripe grapefruit.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBob and Cherie Berton established the estate in May 1996 — thirty hectares on rolling hills at 450 metres in the Eden Valley, one of Australia's premier cool-climate regions.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Berton Vineyards","offers":[{"title":"Default Title","offer_id":55718648676735,"sku":"HNW-5425022A","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_ChardonnayReserve_BertonVineyard.png?v=1755807483"},{"product_id":"2022_pinotnoir_estateseries_paringaestate","title":"2022, Pinot Noir, Estate Series, Paringa Estate","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAromas of red cherries, raspberries, and subtle hints of spice and earthiness. A vibrant palate with flavors of red berries, complemented by fine tannins and a touch of oak.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eParinga Estate, established in 1985, is located in the Mornington Peninsula, Victoria, Australia. Known for its cool-climate wines, Paringa Estate has garnered numerous awards for its Pinot Noir and Shiraz, showcasing the unique characteristics of the region.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":55718653526399,"sku":"HNW-54861221","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_PinotNoir_EstateSeries_ParingaEstate.png?v=1755807311"},{"product_id":"2022_shiraz_cliff_edge_mount_langi_ghiran","title":"2022, Shiraz, Cliff Edge, Mount Langi Ghiran","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBlack and red berry fruit with vanilla, tar and baking spice, silky on the palate with a touch of mocha. Intense and pure rather than heavy. 100% whole-berry fermentation with natural yeasts in concrete and open-top fermenters.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMount Langi Ghiran is Aboriginal for 'home of the yellow-tailed black cockatoo'. Established in 1969 at 350 metres between two mountains in the Grampians, against the Great Dividing Range — the altitude is what keeps this Shiraz peppery rather than jammy.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Mount Langi Ghiran","offers":[{"title":"Default Title","offer_id":55718655328639,"sku":"HNW-5440122A","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Shiraz_CliffEdge_MountLangiGhiran.png?v=1755807450"},{"product_id":"2023_marsanne_tahbilk","title":"2023, Marsanne, Tahbilk","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eGrapefruit zest and citrus florals carried to a lively, mineral palate with pear, Granny Smith apple and citrus. Made reductively, with no oxygen contact, to hold the freshness.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTahbilk was established in 1860 on the banks of the Goulburn River and holds the largest single planting of Marsanne anywhere in the world — including France. Their oldest vines date from 1927. Nowhere else can offer this.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":55718660243839,"sku":"HNW-5470023A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Marsanne_Tahbilk.png?v=1755807497"},{"product_id":"paringa_estate_estate_series_mornington_peninsula_chardonnay_2024","title":"2024, Estate Series Chardonnay, Paringa Estate","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCitrus and white nectarine with nutty, toasty depth, real weight on the palate lifted by natural freshness into a long finish. Whole-bunch pressed and fermented unclarified in French oak puncheons and barriques.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLindsay McCall bought a derelict orchard on the Mornington Peninsula in 1984 and planted it. Some of the vines feeding this wine are over thirty years old and deliberately low-yielding.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, rich \u0026amp; creamy dishes and seafood. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":56045681181055,"sku":"HNW-54860241","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_Chardonnay_EstateSeries_ParingaEstate_30e897f0-d6f3-4e3e-b6e8-a3d59413139c.png?v=1757625649"},{"product_id":"2017_the_armagh_jim_barry_wines","title":"2017, Jim Barry 'The Armagh' Clare Valley Shiraz","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRich and complex, with layers of dark fruit, spice, and dark chocolate balanced by velvety tannins, power, and poise — a benchmark Clare Valley Shiraz of exceptional depth and finesse. Intense aromas of blackberry, dark cherry, mocha, and garden herbs with hints of aniseed and spice. Concentrated and refined, offering layers of black cherry, blackberry, and dark chocolate framed by mocha oak and supple tannins. The palate flows with power and grace, finishing long with spice and savoury complexity.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFew names resonate in Australian wine history as strongly as Jim Barry. As the first qualified winemaker in the Clare Valley, graduating from Roseworthy Agricultural College in 1947, Jim Barry helped shape the region's global reputation for world-class Shiraz and Riesling. Founded in 1959, Jim Barry Wines remains family-owned and is now guided by the second and third generations: Peter Barry and his children Tom, Sam, and Olivia. Awarded *2020 Winery of the Year* by *Halliday Wine Companion*, Jim Barry Wines continues to craft award-winning, estate-grown wines with an unwavering commitment to quality and Clare Valley expression. The 2017 vintage began with record-breaking early-season rainfall, producing one of the slowest starts in over a decade. The Shiraz vines benefited from abundant soil moisture and a long, dry ripening period, developing rich colour, fine tannins, and elegant savoury balance typical of cooler years. Hand-harvested fruit was meticulously sorted, destemmed, and crushed before fermentation in small two-tonne open-top fermenters. Heading-down boards were used to submerge the cap, extracting colour and tannins gently. Pump-overs occurred twice daily, with a daily rack-and-return for aeration and integration. Fermentation lasted eight days, followed by malolactic conversion in oak. The wine was then matured for 16 months in 60% French and 40% American oak hogsheads to enhance texture and complexity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat and lamb. Built for the long term — decades, if kept well. Serve at 17–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at time of publication and subject to change according to vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"Jim Barry Wines","offers":[{"title":"Default Title","offer_id":56045681770879,"sku":"HNW-5445317A","price":281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_Shiraz_TheArmagh_JimBarryWines_d31ec4ab-c3bf-4917-8681-b6d87f51a9b6.png?v=1757625652"},{"product_id":"2019_the_armagh_jim_barry_wines","title":"2019, Jim Barry 'The Armagh' Clare Valley Shiraz","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eComplex and intense, with rich dark fruit, spice, and dark chocolate enveloped by a velvety palate — a wine of great power, length, and poise. Complex and intense aromas of dark fruit, mocha, and garden herbs with subtle spice and aniseed notes. Concentrated and structured, revealing blackberry and black cherry with mocha oak, spice, and herbal lift. Fine-grained tannins and vibrant acidity deliver harmony, length, and elegance across the finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFew names in Australian wine command the same respect as Jim Barry. The first qualified winemaker in the Clare Valley, Jim graduated from Roseworthy Agricultural College in 1947 and went on to pioneer the region's modern reputation for world-class Shiraz and Riesling. Founded in 1959, the estate remains family-owned, now led by Peter Barry and his children Tom, Sam, and Olivia. Voted *2020 Winery of the Year* by *Halliday Wine Companion*, Jim Barry Wines continues to craft highly acclaimed, award-winning wines that embody the Clare Valley's depth, balance, and precision. Hand-harvested grapes were destemmed, crushed, and vinified in small two-tonne open-top fermenters. Heading-down boards kept the cap submerged, allowing gentle extraction of colour, flavour, and tannin. Pump-overs were conducted twice daily with a rack-and-return once per day for oxygenation and complexity. Fermentation lasted eight days, followed by malolactic conversion in oak. The wine was matured for 16 months in 60% French and 40% American oak hogsheads to enhance structure and depth.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat and lamb. Built for the long term — decades, if kept well. Serve at 17–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at time of publication and subject to change according to vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"Jim Barry Wines","offers":[{"title":"Default Title","offer_id":56045682721151,"sku":"HNW-5445319A","price":336.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Shiraz_TheArmagh_JimBarryWines_827283a6-bfb2-453a-9f24-e37563dbbd6f.png?v=1757625676"},{"product_id":"2019-paringa-estate-the-paringa-single-vineyard-chardonnay-paringa-estate","title":"2019, Paringa Estate The Paringa Single Vineyard Chardonnay, Paringa Estate","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eElegant and expressive, this single-vineyard Chardonnay shows layers of citrus and stone fruit intertwined with savoury nutty oak, textured depth, and long, refined acidity. Complex bouquet of white peach, citrus blossom, and lemon curd lifted by delicate floral and lees-derived notes, enhanced by hints of toasted almond and flinty oak. Beautifully structured and balanced, offering layers of stone fruit, grapefruit, and nutty oak over a fine mineral backbone. The palate is textured yet vibrant, with subtle creaminess from barrel ageing and a persistent, elegant finish defined by natural acidity. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Lindsay McCall, Paringa Estate stands at the heart of Victoria's Mornington Peninsula and has become one of Australia's most celebrated boutique wineries. Built on a former orchard, the estate has grown from humble beginnings to an annual production of 16,000 cases. Renowned for crafting cool-climate Chardonnay, Pinot Noir, and Shiraz, Paringa's wines pay homage to Burgundian tradition while expressing the unique volcanic soils and maritime influence of Red Hill. James Halliday calls Paringa Estate “one of the best, if not the best, wineries on the Peninsula.” Today, Lindsay and his son Jamie McCall continue the family legacy of precision and excellence.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":56265763422591,"sku":"HNW-5486719A","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019.webp?v=1761141710"},{"product_id":"2022-jim-barry-wines-assyrtiko-clare-valley","title":"2022 Jim Barry Wines Assyrtiko, Clare Valley","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh, lively, and mineral-driven, this Clare Valley Assyrtiko delivers flavours of pear, grapefruit, and citrus blossom over a creamy texture with a steely, flinty finish. Lifted citrus blossom and lemon, with accents of honeydew melon, pear, and gentle spice. Vibrant and textural, combining grapefruit, pear, and mineral flint notes over a creamy mid-palate. Grapes were hand-harvested and chilled to 6 °C before destemming and pressing. After cold settling, the juice was racked with some light lees retained for added texture. Fermentation occurred at 14-16°C in stainless steel, with a small portion undergoing cool fermentation in aged French oak to enhance roundness and balance. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1959, Jim Barry Wines is one of Australia of most historic family-owned producers and a benchmark name in the Clare Valley. Jim Barry was the first qualified winemaker in the region, graduating from Roseworthy Agricultural College in 1947, and his pioneering vision helped define Clare as one of Australia of top-quality wine regions. Today, the estate is managed by the third generation of the Barry family Tom, Sam, and Olivia who continue the legacy with sustainable practices and a focus on purity and site expression. The winery was voted 2020 Winery of the Years by the Halliday Wine Companion Awards.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, seafood, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e","brand":"Jim Barry Wines","offers":[{"title":"Default Title","offer_id":56312222450047,"sku":"HNW-5444722A","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Assyrtikojimbarrybottle.webp?v=1761820709"},{"product_id":"jim-barry-assyrtiko","title":"Jim Barry Assyrtiko","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eJim Barry Assyrtiko wine is a unique offering from the Clare Valley in Australia, making it a delightful outlier in the wine industry. This splendid wine exhibits an exquisite acid line along with a mineral character reminiscent of its Greek roots. It boasts an enticing aroma of fresh lemon zest and a floral hint, complemented by a tantalising palate featuring myriad flavours from zingy citrusy nuances to delightful stone fruit accords. Overall, it's a beautifully textured wine, topped off with a lingering, crisp finish, perfect to pair with exquisite seafood dishes or simply enjoyed on its own. Lifted citrus blossom and lemon aromas are accompanied by notes of honeydew melon and spice. This Assyrtiko shows great flavour concentration and a full texture, with a flinty streak of minerality. Lively and crisp with an endless finish.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood and salads. Ready now, and will hold for a few years yet.\u003c\/p\u003e","brand":"Jim Barry Wines","offers":[{"title":"Default Title","offer_id":57745457742207,"sku":"HNW-5444723A","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/AssyrtikoNVBottleShot.png?v=1781332168"}],"url":"https:\/\/www.edkawines.com\/collections\/wine-australia.oembed","provider":"Edka Wines","version":"1.0","type":"link"}