{"title":"France","description":"\u003cp\u003eWines from France.\u003c\/p\u003e","products":[{"product_id":"2008_champagne_abele_1757_le_sourire_de_reims_rose","title":"2008, Champagne Abelé 1757, Le Sourire de Reims Rose","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eStrikingly pink with a fine, delicate mousse — floral aromas giving way to an explosion of red berry fruit, soft and seductive with a light, airy finish. 100% Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAbelé is the fifth oldest Champagne house, established in 1757 and family-run for generations. A vintage rosé from 2008, one of the great Champagne years, now approaching maturity rather than waiting for it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, poultry \u0026amp; pork and cheese. Built for the long term — decades, if kept well. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Abelé 1757","offers":[{"title":"Default Title","offer_id":55718586089855,"sku":"HNW-6174408D","price":215.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2008_ChampagneAbele1757_LeSouriredeReimsRose.png?v=1755807141"},{"product_id":"2013_champagne_dom_perignon","title":"2013, Champagne Dom Pérignon","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eMirabelle plum, apricot and orange blossom layered with spice and toast, the palate refined, silky, precise and pure. Chardonnay 38%, Pinot Noir 33%, Pinot Meunier 29%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eNamed for Dom Pérignon (1638–1715), the Benedictine monk and cellar master at Hautvillers who did much to pioneer Champagne winemaking. Declared only in years the house considers worthy.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Built for the long term — decades, if kept well. Serve at 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Moët et Chandon","offers":[{"title":"Default Title","offer_id":55718587433343,"sku":"HNW-6140013A","price":285.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2013_ChampagneDomPerignon.png?v=1755807125"},{"product_id":"2015_champagne_laurent-perrier_brut_millesime","title":"2015, Champagne Laurent-Perrier, Brut Millesime","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh citrus notes with hints of white flowers and brioche. Crisp and lively with flavors of lemon zest, green apple, and a touch of minerality.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1812, Champagne Laurent-Perrier is located in Tours-sur-Marne, France. Known for its innovative approach and commitment to quality, the winery has received numerous accolades for its exceptional Champagnes.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Laurent Perrier","offers":[{"title":"Default Title","offer_id":55718588842367,"sku":"HNW-6131115A","price":106.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2015_ChampagneLaurent-Perrier_BrutMillesime.png?v=1755807226"},{"product_id":"2015_champagne_louis_roederer_cristal","title":"2015, Champagne Louis Roederer Cristal","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePowerful and complex, with yellow fruit, finely roasted almond and citrus over a chalky freshness — energetic and intense. Pinot Noir 60%, Chardonnay 40%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLouis Roederer inherited the house in 1833 and took the then-unusual view that great wine depends on soil, buying Grand Cru land while rival houses bought grapes. Still independent and family-owned, now in its seventh generation.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Built for the long term — decades, if kept well. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":55718588907903,"sku":"HNW-6136015A","price":414.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2015_ChampagneLouisRoedererCristal.png?v=1755807117"},{"product_id":"2015_champagne_perrier-jouet_belle_epoque","title":"2015, Champagne Perrier-Jouët, Belle Epoque","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe juicy pear with grapefruit and lime, delicate green pepper and ginger, culminating in a subtle salinity. Generous and lively. Chardonnay 50%, Pinot Noir 45%, Pinot Meunier 5%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBelle Époque was created in 1964 after Pierre Ernst discovered an original 1902 Émile Gallé bottle in the Art Nouveau style. A master glass-maker reproduced the raised enamel anemone, and it has been the house signature since.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Built for the long term — decades, if kept well. Serve at 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Perrier-Jouët","offers":[{"title":"Default Title","offer_id":55718589071743,"sku":"HNW-6145615A","price":258.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2015_ChampagnePerrier-Jouet_BelleEpoque.png?v=1755807133"},{"product_id":"2015_champagne_pol_roger_cuvee_sir_winston_churchill","title":"2015, Champagne Pol Roger, Cuvee Sir Winston Churchill","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBright golden, with a fine, regular stream of bubbles, made in homage to a man who drank the house's Champagne daily.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePol Roger remain one of very few great family-owned Champagne houses, with a reputation built on consistency rather than marketing. The exact composition of this cuvée has never been disclosed.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with rich \u0026amp; creamy dishes, poultry \u0026amp; pork and cheese. Built for the long term — decades, if kept well. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Pol Roger","offers":[{"title":"Default Title","offer_id":55718589563263,"sku":"HNW-6147215A","price":348.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2015_ChampagnePolRoger_CuveeSirWinstonChurchill.png?v=1755807121"},{"product_id":"2017_santenay_le_bievaux_lair_de_rien_antoine_olivier","title":"2017, Santenay Le Bievaux l'Air de Rien, Antoine Olivier","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eVibrant and expressive of its site, with balanced oak and mineral purity finishing on a peppery note.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eA second white Santenay plot from the same family, farmed organically without certification, with some biodynamic practice. Denser and slower to open than the Côteaux sous la Roche.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, rich \u0026amp; creamy dishes and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Antoine Olivier","offers":[{"title":"Default Title","offer_id":55718596837759,"sku":"HNW-43877171","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/43877AntoineOlivierLeBiveauxLAirdeRienSantenayHIGHVR.png?v=1755807361"},{"product_id":"2017_santenay_les_coteaux_sous_la_roche_antoine_olivier","title":"2017, Santenay Les Coteaux sous la Roche, Antoine Olivier","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eOpulent and saline with a mineral edge and a hint of liquorice, rich and creamy through a lingering finish. The same plot as the 2018, one vintage earlier.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eHervé Olivier rebuilt this estate by acquiring old Santenay vineyards that had been abandoned for almost a century, paying particular attention to plots historically known for white wine — a rarity in a predominantly red appellation.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, rich \u0026amp; creamy dishes and seafood. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Antoine Olivier","offers":[{"title":"Default Title","offer_id":55718596870527,"sku":"HNW-4387517A","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_SantenayLesCoteauxsouslaRoche_AntoineOlivier.png?v=1755807367"},{"product_id":"2018_champagne_pol_roger_brut_vintage","title":"2018, Champagne Pol Roger, Brut Vintage","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePastry, patisserie and dried nuts balanced against mineral and exotic pineapple notes — round and elegant with a slightly zesty lift. Pinot Noir 60%, Chardonnay 40%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePol Roger declare a vintage only in years that merit it. One of the last family-owned houses of any size, and among the last to riddle by hand.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Pol Roger","offers":[{"title":"Default Title","offer_id":55718600278399,"sku":"HNW-6147018A","price":152.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2018_ChampagnePolRoger_BrutVintage.png?v=1755807172"},{"product_id":"2018_santenay_les_coteaux_sous_la_roche_antoine_olivier","title":"2018, Santenay Les Coteaux sous la Roche, Antoine Olivier","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eOpulent, with a lively salty, mineral character and a hint of liquorice, rich and creamy on the palate with a lingering finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe estate was founded in the late 1960s from a few vineyards left by Antoine Chevalier Moreau to his grandson Hervé Olivier, who then bought back historic white-wine plots across Santenay that had lain unused for close to a century.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, rich \u0026amp; creamy dishes and seafood. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Antoine Olivier","offers":[{"title":"Default Title","offer_id":55718603489663,"sku":"HNW-4387518A","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2018_SantenayLesCoteauxsouslaRoche_AntoineOlivier.png?v=1755807374"},{"product_id":"2020_cote_rotie_maison_rouge_domaine_georges_vernay","title":"2020, Côte-Rôtie, Maison Rouge, Domaine Georges Vernay","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePower and elegance together — pure, deep red fruit from old vines supported by spice, beautifully structured on the palate.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMaison Rouge is named for a small red house at the foot of an impressively steep registered plot. The Vernay estate covers 22 hectares across the northern Rhône's steepest terraced slopes.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, poultry \u0026amp; pork and cheese. Built for the long term — decades, if kept well. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Georges Vernay","offers":[{"title":"Default Title","offer_id":55718618595711,"sku":"HNW-46207201","price":174.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_CoteRotie_MaisonRouge_DomaineGeorgesVernay.png?v=1755807159"},{"product_id":"2020_gevrey-chambertin_vieilles_vignes_les_marchais_domaine_pierre_naigeon","title":"2020, Gevrey-Chambertin Vieilles Vignes, Les Marchais, Domaine Pierre Naigeon","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRaspberry and cherry with dried fruit, medium to full bodied with a little earthiness, balanced oak and fine ripe tannins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLes Marchais is 55-year-old vines facing the Premier Cru plots of Lavaux St Jacques and Clos St Jacques — among the best ground in Gevrey. The Naigeon family have been in the village over 150 years.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Pierre Naigeon","offers":[{"title":"Default Title","offer_id":55718620496255,"sku":"HNW-4439120A","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_Gevrey-ChambertinVieillesVignes_LesMarchais_DomainePierreNaigeon.png?v=1755807238"},{"product_id":"2020_hautes-cotes_de_nuits_vieilles_vignes_pierre_naigeon","title":"2020, Hautes-Côtes de Nuits, Vieilles Vignes, Pierre Naigeon","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCharacteristic raspberry with hints of spice leading to a smooth palate of sweet Morello cherry and a touch of smoke. Beautifully structured.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eOld vines in the Hautes-Côtes de Nuits, on the higher slopes behind Gevrey-Chambertin. More structure than the appellation usually gives, from a family with over 150 years in the village.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Pierre Naigeon","offers":[{"title":"Default Title","offer_id":55718621610367,"sku":"HNW-4416220A","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_Hautes-CotesdeNuits_VieillesVignes_PierreNaigeon.png?v=1755807371"},{"product_id":"2021_chateau_pichon_baron_2eme_cru_classe_pauillac","title":"2021, Chateau Pichon Baron, 2eme Cru Classe, Pauillac","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of blackcurrant, cedar, and tobacco, with hints of graphite and spice. Rich and full-bodied with layers of dark fruit, firm tannins, and a long, elegant finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eChateau Pichon Baron, a prestigious Second Growth estate in Pauillac, Bordeaux, is renowned for its rich history dating back to the 17th century. Known for producing powerful and structured wines, it consistently garners high praise and awards.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and poultry \u0026amp; pork. Built for the long term — decades, if kept well. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Château Pichon Baron","offers":[{"title":"Default Title","offer_id":55718631407999,"sku":"HNW-4118021A","price":268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_ChateauPichonBaron_2emeCruClasse_Pauillac.png?v=1755807131"},{"product_id":"2021_condrieu_coteau_de_vernon_domaine_georges_vernay","title":"2021, Condrieu, Coteau de Vernon, Domaine Georges Vernay","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDelicate yet opulent, with peach, dried apricot and a hint of liquorice, elegantly structured with racy acidity and complementary oak.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGeorges Vernay was known as the King of Condrieu and is the reason the appellation survived — he drove its recovery through the 1950s when it was down to a handful of hectares. Coteau de Vernon is 2.5 hectares of old vines on south-facing granite terraces.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with rich \u0026amp; creamy dishes, poultry \u0026amp; pork and cheese. Drinking well now, with a decade or more ahead of it. Serve at 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Georges Vernay","offers":[{"title":"Default Title","offer_id":55718632554879,"sku":"HNW-46170211","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Condrieu_CoteaudeVernon_DomaineGeorgesVernay.png?v=1755807156"},{"product_id":"2021_gevrey-chambertin_1er_cru_lavaux_st_jacques_domaine_les_astrelles","title":"2021, Gevrey-Chambertin 1er Cru Lavaux St Jacques, Domaine Les Astrelles","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eGreat complexity and contrast — smooth, with beautiful concentration and aromatic power, wild berries, red fruit and violets.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLavaux St Jacques is a small parcel in the middle of the appellation by the hill of the Combe de Lavaux, a notably sunny site. Les Astrelles takes its name from astre, a star, and les parcelles — the mosaic of plots it farms.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Les Astrelles","offers":[{"title":"Default Title","offer_id":55718634586495,"sku":"HNW-5033121A","price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Gevrey-Chambertin1erCruLavauxStJacques_DomaineLesAstrelles.png?v=1755807135"},{"product_id":"2021_hautes-cotes_de_nuits_domaine_les_astrelles","title":"2021, Hautes-Côtes de Nuits, Domaine Les Astrelles","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDeliciously fresh, with refined tannins and pure raspberry, cherry and subtle spice over mineral tones.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Hautes-Côtes de Nuits sits on the higher slopes of the escarpment just behind Gevrey — cooler, later-ripening ground where prices have not followed the Côte d'Or.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Les Astrelles","offers":[{"title":"Default Title","offer_id":55718634848639,"sku":"HNW-5033321A","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Hautes-CotesdeNuits_DomaineLesAstrelles.png?v=1755807358"},{"product_id":"2021_puligny-montrachet_sylvain_debord","title":"2021, Puligny-Montrachet, Sylvain Debord","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFull and elegant, with nutty, toasty tones and buttery nuance culminating in a long, fresh, mineral finish. A blend of two climats within the appellation.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVillage Puligny from gentle hillside slopes of around 3% gradient. Sylvain Debord vinifies grapes from a close network of vineyard partners, aiming for wines that are elegant, pure and fresh rather than showy.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sylvain Debord","offers":[{"title":"Default Title","offer_id":55718639698303,"sku":"HNW-5035221A","price":136.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Puligny-Montrachet_SylvainDebord.png?v=1755807185"},{"product_id":"2022_bourgogne_chardonnay_sylvain_debord","title":"2022, Bourgogne Chardonnay, Sylvain Debord","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFloral, honey and almond aromas leading to a textured palate with lovely balance and subtle minerality through a smooth finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe regional Bourgogne appellation, made by a grower who also produces Puligny-Montrachet and Chambertin Grand Cru. Same hands, same philosophy, a fraction of the price.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sylvain Debord","offers":[{"title":"Default Title","offer_id":55718645727615,"sku":"HNW-5035022A","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_BourgogneChardonnay_SylvainDebord.png?v=1755807447"},{"product_id":"2022_cotes_de_provence_blanc_terres_de_berne_chateau_de_berne","title":"2022, Côtes de Provence Blanc, Terres de Berne', Chateau de Berne","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLime, florals and wild mint over a smooth, fruity and expressive palate with a touch of liquorice on the finish. Sémillon 35%, Ugni Blanc 35%, Rolle 30%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVine-growing at Château de Berne traces back to Roman times. The estate now covers almost 510 hectares of countryside, 150 of them under vine, planted across two distinct geologies — 80% on the Triassic plateau.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Château de Berne","offers":[{"title":"Default Title","offer_id":55718645891455,"sku":"HNW-5339922A","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_CotesdeProvenceBlanc_TerresdeBerne_ChateaudeBerne.png?v=1755807418"},{"product_id":"2022_chateauneuf-du-pape_saint_cosme","title":"2022, Châteauneuf-du-Pape, Saint Cosme","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRich and classic — marzipan, raisin, cinnamon and cherry with savoury winter fragrances, over refined tannins and beautiful length. Grenache 50%, Mourvèdre 30%, Syrah 15%, Cinsault 5%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eChâteau de Saint Cosme sits in Gigondas and has been in the Barruol family for over 500 years. Louis Barruol, the fourteenth generation, took over in 1992 and makes his Châteauneuf in the most traditional way — old vines, small yields.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Saint Cosme","offers":[{"title":"Default Title","offer_id":55718647660927,"sku":"HNW-5966822A","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Chateauneuf-du-Pape_SaintCosme.png?v=1755807347"},{"product_id":"2022_chablis_michel_gayot","title":"2022, Chablis, Michel Gayot","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLively, suave and mineral, with citrus, floral and herbaceous notes over a fresh, crisp palate with real weight and a flinty finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMichel Gayot grew up among the vines and describes a visceral attachment to the earth and what it gives when properly cared for. Chablis has a continental climate — cold winters let the vine rest, which is part of what gives the wine its tension.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Michel Gayot","offers":[{"title":"Default Title","offer_id":55718647791999,"sku":"HNW-4241022A","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Chablis_MichelGayot.png?v=1755807405"},{"product_id":"2022_chambertin_gr_cru_sylvain_debord","title":"2022, Chambertin Grand Cru, Sylvain Debord","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSilky and pure, with perfumed red and dark berried fruit, floral and delicate spice through a long, opulent finish. Whole-bunch fermented with wild yeasts, then 14 months in 100% new French oak.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eA single plot within Chambertin Grand Cru itself, at 280 metres on an 8% gradient, on clay and limestone with a layer of thin stones. Sylvain Debord trained at Beaune, worked alongside Nicolas Potel from 2006, and farms sustainably with compost from local farms.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Built for the long term — decades, if kept well. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sylvain Debord","offers":[{"title":"Default Title","offer_id":55718647955839,"sku":"HNW-5035922A","price":924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_ChambertinGr_Cru_SylvainDebord.png?v=1755807114"},{"product_id":"2023_pinot_noir_rouge_des_2_cerfs_alsace_dopff_au_moulin","title":"2023, Pinot Noir 'Rouge des 2 Cerfs', Alsace, Dopff au Moulin","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAromas of red berries, cherry, and subtle earthy notes. Light and fresh with flavors of raspberry, strawberry, and a hint of spice.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDopff au Moulin, established in 1574, is a historic winery located in the heart of Alsace, known for its pioneering role in the production of Cremant d'Alsace and its commitment to traditional winemaking techniques.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Dopff au Moulin","offers":[{"title":"Default Title","offer_id":55718652772735,"sku":"HNW-4970823A","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PinotNoir_Rougedes2Cerfs_Alsace_DopffauMoulin.png?v=1755606398"},{"product_id":"2022_puligny-montrachet_1er_cru_les_folatieres_sylvain_debord","title":"2022, Puligny-Montrachet 1er Cru Les Folatières, Sylvain Debord","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe fruit with flinty minerality, brioche and vanilla over a rich palate and a long, balanced finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLes Folatières is the largest Premier Cru in Puligny-Montrachet and the south-eastern neighbour of Le Montrachet and Chevalier-Montrachet themselves. Debord works a mosaic of partner vineyards with a deliberately minimal hand.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sylvain Debord","offers":[{"title":"Default Title","offer_id":55718654673279,"sku":"HNW-5035722A","price":197.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Puligny-Montrachet1erCruLesFolatieres_SylvainDebord.png?v=1755807143"},{"product_id":"2022_sancerre_cote_de_lepee_renaissance_fleuriet_freres","title":"2022, Sancerre, Côte de l'Épée, Renaissance Fleuriet Freres","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense notes of citrus fruits, white flowers, and a hint of minerality. Crisp and vibrant with flavors of lemon, green apple, and a touch of flint, leading to a long, refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFleuriet Frires is a family-owned winery located in the heart of Sancerre, known for its commitment to sustainable viticulture and producing wines that reflect the unique terroir of the region. The winery has received numerous accolades for its dedication to quality and innovation.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Renaissance Fleuriet Frères","offers":[{"title":"Default Title","offer_id":55718655132031,"sku":"HNW-5030322A","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Sancerre_Cotedel_Epee_RenaissanceFleurietFreres.png?v=1755807391"},{"product_id":"2022_savigny-les-beaune_1er_cru_sylvain_debord","title":"2022, Savigny-lès-Beaune 1er Cru, Sylvain Debord","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePerfumed and refined, with dark cherry and spice over a fine structure and a long, charming finish. Whole-bunch fermented with wild yeasts over three weeks.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThree east-facing plots within the Savigny-lès-Beaune Premier Cru, catching the gentle early morning sun. Sylvain Debord trained at Beaune and worked alongside Nicolas Potel from 2006, farming a network of partner vineyards with a deliberately minimal hand.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sylvain Debord","offers":[{"title":"Default Title","offer_id":55718655197567,"sku":"HNW-5035822A","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Savigny-Les-Beaune1erCru_SylvainDebord.png?v=1755807318"},{"product_id":"2023_bourgogne_pinot_noir_ropiteau_freres","title":"2023, Bourgogne Pinot Noir, Ropiteau Frères","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe cherry and preserved red fruit with a hint of fresh mint, supple and round, the fruit carried on gentle oak spice.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eJean Ropiteau set up as a merchant in Meursault in 1848, when the railway arrived and made shipping Burgundy possible. He was twenty-four; the family had been in Burgundy since the sixteenth century.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Ropiteau Frères","offers":[{"title":"Default Title","offer_id":55718658244991,"sku":"HNW-5034623A","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_BourgognePinotNoir_RopiteauFreres.png?v=1755807431"},{"product_id":"2023_chateauneuf-du-pape_cuvee_barberini_domaine_de_la_solitude","title":"2023, Châteauneuf-du-Pape Cuvee Barberini, Domaine de la Solitude","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe and full-bodied with red and black fruit, chocolate and a hint of spice, layered and supple with Morello cherry on a velvety finish. Grenache 60%, Syrah 25%, Mourvèdre 15%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eWine has been made on this estate since 1264, when the family arrived from Italy to serve the pope at Avignon — the three hats on the label are two bishops and a pope among their forebears. The Grenache comes from old vines on high alluvial terraces.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine de la Solitude","offers":[{"title":"Default Title","offer_id":55718658965887,"sku":"HNW-4610723A","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Chateauneuf-du-Pape_CuveeBarberini_DomainedelaSolitude.png?v=1755807308"},{"product_id":"2023_chardonnay_bourgogne_hautes_cotes_de_beaune_prosper_maufoux","title":"2023, Chardonnay, Bourgogne Hautes-Côtes de Beaune, Prosper Maufoux","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh citrus notes with hints of white flowers and a subtle touch of minerality. Crisp and lively with flavors of green apple, lemon zest, and a delicate minerality, leading to a clean finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eProsper Maufoux, established in 1860, is located in the prestigious Burgundy region, known for its dedication to traditional winemaking and producing wines of exceptional quality. The winery has received numerous accolades for its commitment to excellence.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Prosper Maufoux","offers":[{"title":"Default Title","offer_id":55718659096959,"sku":"HNW-4240023A","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Chardonnay_BourgogneHautesCotesdeBeaune_ProsperMaufoux.png?v=1755807388"},{"product_id":"2023_grenache_blanc_big_buzz_caves_fonjoya","title":"2023, Grenache Blanc, Big Buzz, Caves Fonjoya","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRefreshing and textured, with citrus over herbal thyme and rosemary and a hint of spice. Cool-macerated in the press, then fermented in concrete.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe vineyards sit in the foothills below Saint-Guilhem-le-Désert, a UNESCO World Heritage site. Caves Fonjoya is a young co-operative founded in 2018, its name from the Languedoc patois for fountain and joy.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Caves Fonjoya","offers":[{"title":"Default Title","offer_id":55718659457407,"sku":"HNW-5699723A","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_GrenacheBlanc_BigBuzz_CavesFonjoya.png?v=1755807513"},{"product_id":"2023_moulin-i-vent_les_greneriers_domaine_de_colonat","title":"2023, Moulin-i -Vent Les Greneriers, Domaine de Colonat","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAromas of ripe red berries, violets, and subtle spice notes. A harmonious blend of red fruit flavours, with hints of earthiness and a touch of minerality, leading to a long, elegant finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDomaine de Colonat is a family-owned estate located in the heart of Beaujolais, known for its dedication to traditional winemaking techniques and producing wines that reflect the unique terroir of the region. The winery has received numerous accolades for its commitment to quality and authenticity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drink now. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine de Colonat","offers":[{"title":"Default Title","offer_id":55718660473215,"sku":"HNW-5031223A","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Moulin-i-VentLesGreneriers_DomainedeColonat.png?v=1755807404"},{"product_id":"2023_picpoul_de_pinet_puech_de_claude_domaine_gaujal","title":"2023, Picpoul de Pinet, Puech de Claude, Domaine Gaujal","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh and floral with pear, pineapple and a hint of honey through a long, mouthwatering finish. Picked at night at 14–18°C and chilled to 6°C before settling.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe vineyard lies three kilometres from the Étang de Thau, the lagoon that cools the nights and grows the oysters this wine is made for. The Gaujal family have been here since 1744; Laurent took over in 2013.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Gaujal","offers":[{"title":"Default Title","offer_id":55718660637055,"sku":"HNW-5781423A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PicpouldePinet_PuechdeClaude_DomaineGaujal.png?v=1755807493"},{"product_id":"2024_cote_rotie_maison_rouge_domaine_georges_vernay","title":"2024, Côte-Rôtie, Maison Rouge, Domaine Georges Vernay","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of blackberries, violets, and a hint of black pepper. Rich and complex with flavours of dark fruits, spice, and a touch of smokiness, balanced by silky tannins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDomaine Georges Vernay, located in the Northern Rhône, is renowned for its pioneering work with Viognier and its exceptional Syrah wines. Established in 1953, the winery has received numerous accolades for its commitment to quality and terroir-driven wines.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, poultry \u0026amp; pork and cheese. Built for the long term — decades, if kept well. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Georges Vernay","offers":[{"title":"Default Title","offer_id":55718663651711,"sku":"HNW-4620724A","price":191.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_CoteRotie_MaisonRouge_DomaineGeorgesVernay.png?v=1755807146"},{"product_id":"2024_collioure_tremadoc_blanc_domaine_madeloc","title":"2024, Tremadoc Blanc, Collioure AOC, Domaine Madeloc","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh citrus notes with hints of white flowers and a touch of minerality. Crisp and lively with flavours of lemon zest, green apple, and a subtle saline finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDomaine Madeloc is a renowned winery located in the picturesque region of Collioure, known for its dedication to producing high-quality wines that reflect the unique terroir of the area. The winery has received numerous accolades for its innovative approach and commitment to excellence.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Madeloc","offers":[{"title":"Default Title","offer_id":55718663848319,"sku":"HNW-5705124A","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_Collioure_TremadocBlanc_DomaineMadeloc.png?v=1755807444"},{"product_id":"2024_sancerre_domaine_gerard_millet","title":"2024, Sancerre, Domaine Gérard Millet","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eVibrant grapefruit and lemon with real weight, closing clean, crisp and mineral. Fermented in stainless steel and matured on lees without malolactic, which keeps the acidity intact.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Millet family have made wine at Bué for five generations, Gérard and Isabelle now farming twenty-four hectares with their son Steve. Sancerre sits on the left bank of the Loire, directly opposite Pouilly-Fumé.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Gérard Millet","offers":[{"title":"Default Title","offer_id":55718664798591,"sku":"HNW-5075824A","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_Sancerre_DomaineGerardMillet.png?v=1755807413"},{"product_id":"nv-brutchampagne-veuveclicquot","title":"NV Brut, Champagne Veuve Clicquot","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAromas of white fruits, vanilla, and brioche with hints of peach and anise. Rich and full-bodied with flavours of ripe apple, honey, and fresh-baked bread, leading to a long, creamy finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1772 in Reims, France, Veuve Clicquot is renowned for its pioneering spirit and commitment to quality. The house is famous for its rich history, including the invention of the riddling table by Madame Clicquot, and has received numerous accolades for its exceptional Champagnes.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Veuve Clicquot Ponsardin","offers":[{"title":"Default Title","offer_id":55718666568063,"sku":"HNW-61600NVA","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_BrutChampagne_VeuveClicquot.png?v=1755807307"},{"product_id":"nv-champagneabele1757brut","title":"NV Brut, Champagne Abelé 1757","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eChardonnay-led at 40% with Pinot Noir and Meunier behind it, giving a house style that is fresh and finely drawn rather than broad.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eOne of Champagne's oldest houses, founded in 1757 and quietly run ever since. Long lees ageing in the traditional manner, at a price the better-known names cannot approach.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Abelé 1757","offers":[{"title":"Default Title","offer_id":55718667518335,"sku":"HNW-61740NVA","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneAbele1757Brut.png?v=1755807341"},{"product_id":"nv-champagnebernardremy-brutblancdeblancs","title":"NV Brut Blanc de Blancs, Champagne Bernard Remy","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLively and crisp with a persistent mousse, led by citrus, lemon zest and a hint of honeydew. All Chardonnay, refreshing and long.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe vineyards sit on the white calcareous soils that define Champagne — more porous than other soils, which lets the vine draw minerals and drainage in equal measure. Minimum three years on fine lees, dosage 10g\/l.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Bernard Remy","offers":[{"title":"Default Title","offer_id":55718667583871,"sku":"HNW-61812NVA","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneBernardRemy_BrutBlancdeBlancs.png?v=1755807375"},{"product_id":"nv-champagne-duval-leroy-fleur-de-champagne-1er-cru-brut","title":"NV Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAlmond, toast and white flowers with graceful effervescence, then silky and precise with citrus and fig into a savoury finish. Chardonnay 70%, Pinot Noir 30%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRaymond Duval-Leroy created this cuvée in 1911, the year Champagne's vineyard classification became official, naming it for the white-flower scent of the vine in June. Premier Cru fruit throughout.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Duval-Leroy","offers":[{"title":"Default Title","offer_id":55718667649407,"sku":"HNW-61405NVA","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneDuval-Leroy_FleurdeChampagne1erCruBrut.png?v=1755807313"},{"product_id":"nv-champagnekrug-gr-ecuvee","title":"NV Grande Cuvée, Champagne Krug","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eGrande Cuvée is blended from around 120 wines drawn from more than ten vintages, then aged in barrel — a scale of blending no other house attempts. Intense and round, with roasted hazelnut and dried fruit over a fresh, floral lift.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eKrug ferment every parcel separately in small oak casks and hold an enormous library of reserve wines, which is what makes a non-vintage of this complexity possible. The house has kept to that method since 1843, at considerable cost and against every commercial argument for simplifying it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Built for the long term — decades, if kept well. Serve at 9°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":55718667780479,"sku":"HNW-61256NVA","price":316.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneKrug_Gr_eCuvee.png?v=1755807122"},{"product_id":"nv-champagnelaurent-perrierlacuveebrutnvgiftbox","title":"NV La Cuvée Brut, Champagne Laurent-Perrier (Gift Box)","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDelicate citrus and white fruit notes with hints of toast and almond. Fresh and elegant with a creamy texture, featuring flavors of peach, apple, and subtle brioche.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1812, Laurent-Perrier is one of the most esteemed Champagne houses, known for its innovative approach and dedication to quality. Located in Tours-sur-Marne, it has received numerous accolades for its refined and balanced Champagnes.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Laurent Perrier","offers":[{"title":"Default Title","offer_id":55718668763519,"sku":"HNW-61310NVF","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneLaurent-PerrierLaCuveeBrutNV_GiftBox.png?v=1755807317"},{"product_id":"nv-champagnepalmer-amazonedepalmer","title":"NV Amazone de Palmer, Champagne Palmer \u0026 Co","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eExotic fruit layered with cinnamon, dried fruit, candied zest, roasted hazelnut and brioche. Complex and intense, yet remarkably fresh. Chardonnay and Pinot Noir in equal parts.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAmazone is made only every five or six years, drawn exclusively from Premier and Grand Crus of the Montagne de Reims. An 18% Chardonnay solera runs through the blend, which is where the depth comes from. Rare, and priced well below its equivalents from better-known houses.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Built for the long term — decades, if kept well. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Palmer","offers":[{"title":"Default Title","offer_id":55718669287807,"sku":"HNW-61857NVF","price":172.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePalmer_AmazonedePalmer.png?v=1755807160"},{"product_id":"nv-champagnepalmer-blancdeblancs","title":"NV Blanc de Blancs, Champagne Palmer \u0026 Co","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCrystalline and pure — citrus, white flowers and almond, silky on the palate with a mineral, finely drawn finish. All Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThis comes from Trépail and Villers-Marmery, two Premier Crus of the Montagne de Reims unusual for growing Chardonnay in what is predominantly Pinot country. North-facing slopes keep the acidity high.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Palmer","offers":[{"title":"Default Title","offer_id":55718669353343,"sku":"HNW-61854NVA","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePalmer_BlancdeBlancs.png?v=1755807285"},{"product_id":"nv-champagnepalmer-lareservedemi-sec","title":"NV La Réserve Demi-Sec, Champagne Palmer \u0026 Co","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLuscious and fresh, with apricot, pear, mango and caramelised pineapple lifted by pink grapefruit. Chardonnay 50%, Pinot Noir 30%, Meunier 20%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDemi-Sec carries markedly more sugar than Brut and has been out of fashion for decades, which is precisely why good examples are rare. Cellar master Xavier Berdin blends varieties, growths and reserve wines to the Palmer house style.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with dessert, rich \u0026amp; creamy dishes and spicy dishes. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Palmer","offers":[{"title":"Default Title","offer_id":55718669451647,"sku":"HNW-61853NVA","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePalmer_LaReserveDemi-Sec.png?v=1755807334"},{"product_id":"nv-champagneperrier-jouet-gr-brut","title":"NV Grand Brut, Champagne Perrier-Jouët","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eYouthful and creamy with biscuity, yeasty depth and persistent fine bubbles, finishing long and balanced. Meunier and Pinot Noir at 40% each, Chardonnay 20%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in Épernay in 1811, Perrier-Jouët farm 108 hectares across Champagne. The house is best known for Belle Époque, created in 1964 after an original 1902 Émile Gallé bottle was rediscovered — the Art Nouveau anemone has been its signature since. 14% reserve wines go into this blend.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Perrier-Jouët","offers":[{"title":"Default Title","offer_id":55718669681023,"sku":"HNW-61455NVA","price":77.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePerrier-Jouet_Gr_Brut.png?v=1755807294"},{"product_id":"nv-champagnepolroger-brutreserve","title":"NV Brut Réserve (white foil), Champagne Pol Roger","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWhite flowers, green apple and brioche with a mineral thread, filling out to stone fruit, nuts and a touch of honey. Even thirds of Chardonnay, Meunier and Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePol Roger blend Brut Réserve from around thirty still base wines across sites, varieties and years. The must is clarified at 8°C — a step unique to the house — and the wines are still riddled by hand, which almost nobody does at this scale.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Pol Roger","offers":[{"title":"Default Title","offer_id":55718669779327,"sku":"HNW-61480NVA","price":76.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePolRoger_BrutReserve.png?v=1755807298"},{"product_id":"nv-porte-noire-petite-porte-blanc-de-blancs-gr-cru","title":"NV, Petite Porte Blanc de Blancs Grand Cru , Sanger","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCitrus and pastry on the nose, then white fruit, florals, brioche and minerality with real length. All Chardonnay from Grand Cru Avize.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAvize sits at the heart of the Côte des Blancs and is among Champagne's most prized Chardonnay villages. Made by Champagne Sanger, founded in 1952 by sixteen growers. 30% skips malolactic to preserve freshness, and the wine is vinified parcel by parcel.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Porte Noire","offers":[{"title":"Default Title","offer_id":55718671286655,"sku":"HNW-61712NVA","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_PorteNoire_PetitePorteBlancdeBlancsGr_Cru.png?v=1755807329"},{"product_id":"2017_chateau_batailley_5eme_cru_classe_pauillac","title":"2017, Château Batailley, 5ème Cru Classé, Pauillac","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCedar, sweet blackcurrant and raspberry coulis with fruitcake depth and smoky tobacco and liquorice. Full-bodied with abundant ripe tannin. Cabernet Sauvignon 80%, Merlot 17%, Petit Verdot 3%, aged in French oak with 60% new.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBatailley is among the oldest estates in Pauillac, its name taken from a battle of the Hundred Years' War fought on the plateau running down to Château Latour. Sixty hectares dominated by Cabernet Sauvignon, and the flagship of the Castéja family.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Built for the long term — decades, if kept well. Serve at 16–18°C; consider decanting for 1 hour.\u003c\/p\u003e","brand":"Château Batailley","offers":[{"title":"Default Title","offer_id":56045685899647,"sku":"HNW-4212117A","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_ChateauBatailley_5emeCruClasse_Pauillac_ec5514e2-c381-4092-bc91-b65bdfca00e3.png?v=1757625710"},{"product_id":"2017_collection_242_louis_roederer","title":"2017, Collection 242, Louis Roederer","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe, sweet fruit with a subtle oak inflection over a luxuriously textured palate, closing lively and fresh. Chardonnay leads at 42%, with Pinot Noir and Meunier filling out the middle.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRoederer abandoned the fixed non-vintage blend in favour of numbered Collection releases built on a perpetual reserve. This one rests on the difficult 2017 vintage — twelve nights of April frost — carried by 10% oak-aged reserves back to 2009 and a further 34% of perpetual reserve. Dosage 8g\/l.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":56045685965183,"sku":"HNW-61357NVA","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_LouisRoedererCollection_a3c7ca13-91fe-4b0a-80b0-c5d118260f55.png?v=1757625714"}],"url":"https:\/\/www.edkawines.com\/collections\/wine-france.oembed","provider":"Edka Wines","version":"1.0","type":"link"}