{"title":"Italy","description":"\u003cp\u003eWines from Italy.\u003c\/p\u003e","products":[{"product_id":"2019_barbaresco_roncaglie_vietti","title":"2019, Barbaresco, Roncaglie, Vietti","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAromas of red cherries, rose petals, and hints of truffle and spice. Elegant and complex with flavors of ripe red fruits, licorice, and a touch of earthiness, supported by fine tannins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVietti is a renowned winery located in the heart of the Langhe region in Piedmont, Italy. Known for its dedication to quality and tradition, Vietti has been producing exceptional wines since the late 19th century, gaining international acclaim for its Barolo and Barbaresco wines.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, barbecue and spicy dishes. Built for the long term — decades, if kept well. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":55718605455743,"sku":"HNW-3527919A","price":162.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Barbaresco_Roncaglie_Vietti.png?v=1755807163"},{"product_id":"2019_barolo_cannubi_michele_chiarlo","title":"2019, Barolo, Cannubi, Michele Chiarlo","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eComplex and perfumed, with the tar, rose and red fruit that define Nebbiolo at its best, over firm structure and great length.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCannubi is the most famous named vineyard in Barolo, on the ridge above the town, recognised on labels since the eighteenth century. Michele Chiarlo have worked Piedmont's finest sites since 1956.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Built for the long term — decades, if kept well. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":55718606045567,"sku":"HNW-5215619A","price":129.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Barolo_Cannubi_MicheleChiarlo.png?v=1755807193"},{"product_id":"2019_brunello_di_montalcino_vigna_marrucheto_banfi","title":"2019, Brunello di Montalcino, Vigna Marrucheto, Banfi","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePowerful and rich with great freshness and vitality, the fruit profile complex and layered over Brunello's characteristic structure. Pure Sangiovese.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMarrucheto is regarded as a Grand Cru site within Montalcino, marked by marine deposits and coarse, rounded pebbles. Banfi was founded in 1978 by the Mariani brothers with Ezio Rivella, and did much to define modern Montalcino.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Drinking well now, with a decade or more ahead of it. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":55718606242175,"sku":"HNW-5300919A","price":111.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_BrunellodiMontalcino_VignaMarrucheto_Banfi.png?v=1755807215"},{"product_id":"2020_barbaresco_tulin_pelissero","title":"2020, Barbaresco, Tulin, Pelissero","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePerfumed red fruit, rose and tea with harmonious oak and refined tannins framing a palate of real mineral expression.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Cascina Tolina vineyard is a single contiguous plot across Treiso and Neviglie. The Pelissero family have farmed the Langhe for generations from their base in Treiso, at the heart of the Barbaresco zone.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Drinking well now, with a decade or more ahead of it. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Pelissero","offers":[{"title":"Default Title","offer_id":55718617121151,"sku":"HNW-5278120A","price":77.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_Barbaresco_Tulin_Pelissero.png?v=1755807292"},{"product_id":"2020_barolo_cerequio_vietti","title":"2020, Barolo, Cerequio, Vietti","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eStrawberry, plum, cherry and rose petal over a full, complex and harmonious palate — finesse and structure in equal measure. Pure Nebbiolo from one hectare of the historic Cerequio cru.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCerequio is among the most significant crus in the whole of Barolo. The Vietti family have made wine in the Langhe since the 1800s, when Carlo Vietti founded the winery in the medieval village of Castiglione Falletto, and from the late 1950s pioneered bottling Barolo by single vineyard.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Built for the long term — decades, if kept well. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":55718617809279,"sku":"HNW-5279520D","price":268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_Barolo_Cerequio_Vietti.png?v=1755807132"},{"product_id":"2021_barbaresco_vanotu_pelissero","title":"2021, Barbaresco, Vanotu, Pelissero","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of red cherries, rose petals, and hints of spice. Rich and complex with flavors of ripe red fruits, licorice, and a touch of tobacco, supported by firm tannins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePelissero is a family-owned winery located in the heart of the Langhe region, known for its dedication to producing high-quality Nebbiolo wines. With a history spanning several generations, Pelissero combines traditional winemaking techniques with modern innovations, earning numerous accolades for their Barbaresco wines.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Drinking well now, with a decade or more ahead of it. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Pelissero","offers":[{"title":"Default Title","offer_id":55718630949247,"sku":"HNW-5278221A","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Barbaresco_Vanotu_Pelissero.png?v=1755807236"},{"product_id":"2021_chianticlassicogranselezione_laprima_castellovicchiomaggio","title":"2021, Chianti Classico Gran Selezione, La Prima, Castello Vicchiomaggio","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed and black berry fruit with lemon, tobacco leaf and a touch of toasted oak, full and velvety on the palate. Sangiovese 90%, Merlot 10%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGran Selezione is Chianti Classico's top tier, requiring estate fruit and extended ageing. La Prima is grown on marl and clay and farmed sustainably. Castello Vicchiomaggio traces to the fifth century; the Matta family restored it after buying in 1964.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Drinking well now, with a decade or more ahead of it. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Castello Vicchiomaggio","offers":[{"title":"Default Title","offer_id":55718632423807,"sku":"HNW-5221121A","price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_ChiantiClassicoGranSelezione_LaPrima_CastelloVicchiomaggio.png?v=1755807342"},{"product_id":"2022_merlot-cabernetsauvignon-petitverdot_magnacumlaude_banfi","title":"2022, Merlot\/Cabernet Sauvignon\/Petit Verdot, Magna Cum Laude, Banfi","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed fruit with intense cherry, backed by liquorice and pepper spice over a broad structure. Merlot 35%, Cabernet Sauvignon 26%, Petit Verdot 24%, with Syrah.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGrown across soils from pebbly sandy clay to calcareous clay. Banfi was founded in 1978 by the Italian-American Mariani brothers with Ezio Rivella, and did much to modernise Tuscan winemaking.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":55718652019071,"sku":"HNW-5300422A","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Merlot_CabernetSauvignon_PetitVerdot_MagnaCumLaude_Banfi.png?v=1755807403"},{"product_id":"2023_cabernetsauvignon_toscana_campoallecomete","title":"2023, Oltresogno, Campo alle Comete","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSilky and smooth, with wild-berried fruit, cherry and spice, the tannins fine and well integrated.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe oldest vines at Campo alle Comete are planted around the cellar itself, at the foot of the Castagneto Carducci hill in Bolgheri. The estate's entry into an appellation that made its name on Bordeaux varieties by the Tyrrhenian Sea.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Campo alle Comete","offers":[{"title":"Default Title","offer_id":55718658834815,"sku":"HNW-5206423A","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_CabernetSauvignon_Toscana_CampoalleComete.png?v=1755807461"},{"product_id":"2023_dogajolo_toscana_bianco_carpineto","title":"2023, Dogajolo Toscana Bianco, Carpineto","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePleasantly fruity and elegantly aromatic, medium-bodied with agreeable acidity and a dry, velvety finish. Chardonnay 40%, Grechetto 30%, Sauvignon Blanc 30%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFrom the coolest part of Carpineto's Vino Nobile estate at around 300 metres, on clay-rich soil. Founded at Greve in Chianti in 1967 by the Sacchet and Zaccheo families, farming 500 sustainable hectares across five carbon-neutral estates.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Carpineto","offers":[{"title":"Default Title","offer_id":55718659162495,"sku":"HNW-5224223A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Dogajolo_ToscanaBianco_Carpineto.png?v=1755807500"},{"product_id":"2023_pecorello_ippolito1845","title":"2023, Pecorello, Ippolito 1845","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCitrus and yellow fruit with mineral tones, beautifully balanced and full of flavour with a fresh finish. An elegant expression of a grape almost nobody grows.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eIppolito is the oldest winery in Calabria, with over 170 years of history, farming a hundred hectares near the Ionian coast at Cirò Marina. Pecorello is a thick-skinned native variety, mid-to-late ripening and grown almost nowhere else.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Ippolito 1845","offers":[{"title":"Default Title","offer_id":55718660604287,"sku":"HNW-5254123A","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Pecorello_Ippolito1845.png?v=1755807475"},{"product_id":"2023_pinot_bianco_versalto_alois_lageder","title":"2023, Pinot Bianco, Versalto, Alois Lageder","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePear, apple and peach with delicate mineral overtones — elegant and linear, finishing fresh and lively.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eSix generations of the Lageder family since Johann laid the foundation stone in 1823. Fruit comes from selected vineyards around Tirolo near Merano, and at Pochi and Penone, each with its own microclimate.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":55718660768127,"sku":"HNW-5302523A","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PinotBianco_Versalto_AloisLageder.png?v=1755807425"},{"product_id":"2023_pinotgrigio_readipec","title":"2023, Pinot Grigio, Andrea di Pec","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCreamy, with delicate citrus aromas and hints of hay, fresh nuts and toasted almond. Dry and beautifully balanced with a nutty, spiced finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndrea di Pec was nephew to Frederico d'Attems, Chancellor of Gorizia in 1540, and renowned as a teacher of viticulture to the growers around him. Friuli is where Italian Pinot Grigio is genuinely worth drinking.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Cantina Rauscedo","offers":[{"title":"Default Title","offer_id":55718660899199,"sku":"HNW-52588231","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PinotGrigio_AndreadiPec.png?v=1755807510"},{"product_id":"2023_prosecco_superiore_rive_di_ogliano_r-d-o-_ponente_brut_masottina","title":"2023, Prosecco Superiore, Rive Di Ogliano, R.D.O. Ponente Brut, Masottina","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBergamot, white mulberry, peach, loquat, melon and acacia blossom with lemon balm, thyme, mint and sage. Fresh and delicate on the palate. Whole-bunch pressed by gravity, fermented off the skins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRive di Ogliano is a hillside subzone within Conegliano Valdobbiadene, the top tier of Prosecco — steep enough that the Dal Bianco family farm a fifth of it by hand. They have made wine since 1946, when grandfather Epifanio bought the Ai Palazzi estate.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and cheese. Drinking well now, with a decade or more ahead of it. Serve at 6–8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Masottina","offers":[{"title":"Default Title","offer_id":55718661783935,"sku":"HNW-6361023A","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_ProseccoSuperiore_RiveDiOgliano_R.D.O.PonenteBrut_Masottina.png?v=1755807474"},{"product_id":"2023_refosco_dal_peduncolo_rosso_pucino_collavini","title":"2023, Refosco dal Peduncolo Rosso Pucino, Collavini","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBriary fruit and raspberry with a hint of liquorice — light-bodied, balanced, with delicate herbaceous notes into a fresh, elegant finish. Cold-macerated at 4°C for a week.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRefosco is Friuli's own red and barely known outside it. Collavini was founded by Eugenio Collavini in 1896 and remains family-owned, working the hills along the Slovenian border.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Collavini","offers":[{"title":"Default Title","offer_id":55718661947775,"sku":"HNW-5265623A","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_RefoscodalPeduncoloRossoPucino_Collavini.png?v=1755807476"},{"product_id":"2024_falanghina_del_sannio_feudi_di_san_gregorio","title":"2024, Falanghina del Sannio, Feudi di San Gregorio","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDelicate white flowers and stone fruit, fresh and well balanced with real minerality and a long, zesty-lemon finish. Fermented at 16–18°C to hold the aromatics.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe vineyards sit on volcanic sand in the hills at Sorbo Serpico, an hour from Naples and within sight of Vesuvius. Feudi di San Gregorio started in the mid-1980s specifically to rescue southern Italy's native varieties, and did more than anyone to restore the region's standing.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":55718664044927,"sku":"HNW-5204124A","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_FalanghinadelSannio_FeudidiSanGregorio.png?v=1755807471"},{"product_id":"2024_passerina_casta_carminucci","title":"2024 Passerina, Casta, Carminucci","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDry, elegant and aromatic — citrus and apple with delicate florals, crisp and mineral with a mouth-watering finish. Twelve hours of skin maceration before pressing.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePasserina is an old Marche variety grown almost nowhere else, its thick skins giving the wine an intense minerality. Giovanni Carminucci founded the estate in 1928; his son Piero now farms 45 organic hectares between Offida and Grottammare.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Carminucci","offers":[{"title":"Default Title","offer_id":55718664143231,"sku":"HNW-5283424A","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_Passerina_Casta_Carminucci.png?v=1755807502"},{"product_id":"2024_verdicchio_di_matelica_agricola_tenuta_colpaola","title":"2024, Verdicchio di Matelica, Agricola Tenuta Colpaola","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLively citrus with delicate white florals, marked acidity beneath the fruit and a saline note on a long, persistent finish. Minimal intervention, cool static decantation, stainless steel.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVerdicchio means 'little green one', for the green tint in the skins. Matelica is the smaller and higher of its two zones, and the Porcarelli family have farmed Tenuta Colpaola at Braccano since the 1970s.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Agricola Tenuta Colpaola","offers":[{"title":"Default Title","offer_id":55718665585023,"sku":"HNW-5283024A","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_VerdicchiodiMatelica_AgricolaTenutaColpaola.png?v=1755807488"},{"product_id":"2024-vermentinodisardegna-calareale-sella-mosca","title":"2024, Vermentino di Sardegna Cala Reale, Sella \u0026 Mosca","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eTropical fruit with Mediterranean herbs, the savoury, salty character Sardinia gives, and a mineral finish. Cool pre-fermentation maceration at 10°C for 24 hours.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eSella \u0026amp; Mosca began when two Piedmontese — an engineer and a lawyer — came to Sardinia over a century ago and saw what the uncultivated land could do. The Alghero vineyard splits into four distinct areas by exposure, wind and soil.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":55718665650559,"sku":"HNW-5287024A","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_VermentinodiSardegna_CalaReale_Sella_Mosca.png?v=1755807508"},{"product_id":"nv-franciacortaextrabrut-almaassemblage1-bellavista","title":"NV, Alma Gran Cuvée Assemblage 1 Extra Brut, Bellavista","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFine, persistent mousse with Mediterranean flowers and lively citrus, taut and dynamic with a mineral finish. Chardonnay 86%, Pinot Nero 13%, Pinot Bianco 1%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFranciacorta is made by the same method as Champagne and almost nobody outside Italy knows it. Bellavista was founded by the Moretti family in 1977 and farms 207 hectares at Erbusco — this cuvée draws on 91 plots across 60 vineyards, pressed slowly in Coquard presses.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drink now. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":55718670500223,"sku":"HNW-63620NVA","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_FranciacortaExtraBrut_AlmaAssemblage1_Bellavista.png?v=1755807384"},{"product_id":"2018_tauleto_umberto_cesari","title":"2018, Umberto Cesari 'Tauleto Sangiovese di Rubicone, Emilia-Romagna","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eMajestic and complex, revealing wild berry and black cherry aromas layered with rose petal, spice, and leather, leading to a full-bodied, velvety finish of impressive length. Complex bouquet of ripe black cherry, plum, dried rose petals, incense, and balsamic spice. Opulent and full-bodied with layers of red and black fruit, pipe tobacco, vanilla, and savoury graphite notes. The grapes were hand-harvested and air-dried for two weeks before fermentation. The wine underwent extended maceration in temperature-controlled fermenters and aged for 24 months in 225L Allier oak barriques and tonneaux, followed by six months in bottle before release. The result is a structured yet supple wine with rich texture and a long, spicy finish. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1965 by Umberto and Giuliana Cesari, this family-owned estate in Emilia-Romagna has grown from 20 to 355 hectares of vineyards across eight distinct sites: La Casetta, Parolino, Ca Grande, Laurento, Liano, Claterna, Miravalle, and Tauleto. Each vineyard benefits from its own unique microclimate, ideal for cultivating Sangiovese of character and finesse. Certified sustainable under the SQNPI program, Umberto Cesari has been named *IWSC Italian Winemaker of the Year* four times in the last 15 years. Today, the estate is led by Umberto's son, Gianmaria Cesari, who continues the family's mission to elevate Sangiovese as a premium expression of Emilia-Romagna terroir.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, game and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e","brand":"Umberto Cesari","offers":[{"title":"Default Title","offer_id":56045699826047,"sku":"HNW-5268018A","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2018_Sangiovese_Rubicone_Tauleto_UmbertoCesari_70c2989c-7dbe-4877-b62d-54f0ed72cada.png?v=1757625919"},{"product_id":"2019_badia_a_coltibuono_montebello_toscana","title":"2019, Badia a Coltibuono, Montebello Toscana, Badia a Coltibuono","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA richly concentrated and complex Tuscan red with black fruit, balsamic undertones, and peppery spice, enveloped in a silky texture and remarkable depth. Intense notes of black cherry, plum, and dried herbs, layered with balsamic tones and savoury spice. Complex and harmonious with layers of dark fruit, pepper, and herbal nuance. The wine was vinified using spontaneous fermentation with wild yeasts in small open-top French oak tonneaux (5hL) at controlled temperatures below 28°C. Extended maceration of 40–60 days on the skins with manual punchdowns extracted fine tannins and depth. Aged 12 months in 225L French oak (only 10% new) followed by 6–8 months in cask before bottling, producing a refined, silky texture and long, savoury finish. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1051, Badia a Coltibuono ('Abbey of the Good Harvest’) originated as a Vallombrosan monastery cultivating vineyards on the same hills for nearly a millennium. The 74-hectare estate in the Monti subzone of Chianti has been owned by the Stucchi Prinetti family since 1846 and is now managed by siblings Emanuela, Guido, Paolo, and winemaker Roberto Stucchi. A pioneer of organic viticulture, the estate has been certified organic since 2003 and fully sustainable under Delinat certification since 2013. Roberto Stucchi champions minimal-intervention winemaking in a gravity-fed cellar, allowing the wines to express the authentic personality of Chianti's terroir.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with lamb, game and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e","brand":"Badia a Coltibuono","offers":[{"title":"Default Title","offer_id":56045700252031,"sku":"HNW-5250419D","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Montebello_BadiaaColtibuono_f75955d5-5d91-4cba-892e-366778bac801.png?v=1757625922"},{"product_id":"2020_sarmassa_barolo_brezza","title":"2020, Brezza 'Sarmassa' Barolo, Piedmont","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eMuscular yet elegant, this organic Barolo offers complex aromas of red fruits, violet, leather, liquorice, and herbs, underpinned by fine tannins and long, savoury length. Complex aromas of red berries, violet, liquorice, leather, and subtle herbal notes, evolving with earthy and menthol tones. Elegant yet structured with layers of red fruit and spice balanced by fine-grained tannins. The must was fermented with minimal sulphur and macerated for 10–15 days with regular pump-overs for gentle extraction. After malolactic conversion in cement vats at 18°C, the wine matured for two years in large Slavonian oak casks (15–30 hL). This approach yields purity, balance, and a savoury, gamey character distinctive of Sarmassa. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Brezza family owns 12.5 hectares of vineyards divided among Barolo's key Crus — Cannubi, Castellero, and Sarmassa — along with additional sites in Monforte d’Alba, Novello, and Santa Rosalia near Alba. The estate has been certified organic since 2015, reflecting its long-standing commitment to environmentally friendly viticulture. Winemaker Enzo Brezza champions a traditional, minimalist approach to highlight Nebbiolo's purity and terroir expression. Wines are bottled with glass Vinolok closures to preserve freshness and authenticity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, game and pasta. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e","brand":"Brezza Giacomo e Figli dal 1885","offers":[{"title":"Default Title","offer_id":56045701890431,"sku":"HNW-5261720A","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_Barolo_Sarmassa_Brezza_f3c536f8-39de-4fe1-9388-f6796139e3e1.png?v=1757625932"},{"product_id":"2021_castello_vicchiomaggio_agostino_petri_chianti_classico_riserva","title":"2021, Agostino Petri Chianti Classico Riserva, Castello Vicchiomaggio","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDark cherry and violet with a touch of cedar — perfumed and elegant, the tannins wrapping layers of fruit into a smooth, velvety finish. Sangiovese 90%, Cabernet Sauvignon 10%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCastello Vicchiomaggio traces back to the fifth century; the Matta family bought and restored it in 1964. The Agostino Petri vineyard sits at 255 to 265 metres in the heart of Chianti Classico.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Castello Vicchiomaggio","offers":[{"title":"Default Title","offer_id":56045702185343,"sku":"HNW-52209211","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_ChiantiClassicoRiserva_AgostinoPetri_CastelloVicchiomaggio_cf68a72f-ea33-4b64-b247-c1b821d5a46c.png?v=1757625936"},{"product_id":"2021_campo_alle_comete_torre_alle_comete_bolgheri_rosso","title":"2021, Campo alle Comete 'Torre alle Comete' Bolgheri Rosso","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA beautifully balanced Bolgheri blend where delicate spice and classic balsamic notes meet rich flavours of plum and black fruits, delivering smooth texture and elegant harmony. Expressive with aromas of plum, blackberry, and blackcurrant layered with delicate spice, cedar, and balsamic undertones. Rich yet refined with ripe black fruits, sweet spice, and polished tannins. Fermentation took place in temperature-controlled stainless steel with selected yeasts and a 25-day maceration. The wine underwent malolactic fermentation in French oak and matured for 18 months — 70% in 500-litre tonneaux and 30% in French barriques, one-third of which were new. The oak ageing softens the structure while enhancing depth and savoury complexity. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCampo alle Comete is a 26-hectare estate located at the foot of Castagneto Carducci on the Etruscan coast, near the Tyrrhenian Sea. Its name recalls the era when Bolgheri's landscape was marked by open fields (“Campi”) and starlit paths illuminated by comets (“Comete”). The estate was founded in 2016 by Antonio Capaldo, who envisioned a new expression of Bolgheri through international grape varieties and artistic inspiration. Renowned illustrator Nicoletta Ceccoli captured the estate's whimsical identity in her dreamlike artwork, now featured on the labels. Behind this creative spirit lies a serious pursuit of quality and sustainability — Campo alle Comete achieved B Corporation certification in 2022, underscoring its commitment to environmental and social responsibility.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with game, pasta and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e","brand":"Campo alle Comete","offers":[{"title":"Default Title","offer_id":56045703528831,"sku":"HNW-5206921A","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_BolgheriRosso_TorrealleComete_CampoalleComete_fcc602d2-7cf6-4fd1-9f77-b1fc0f5f297d.png?v=1757625947"},{"product_id":"2022_carugate_campo_lavei_valpolicella_superiore","title":"2022, 'Campo Lavei' Valpolicella Superiore, Ca Rugate","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBlack fruit and cherry with coffee and oak spice, mellow and rounded with elegant tannins and a silky finish. Corvina 45%, Corvinone 40%, Rondinella 15%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eSome of the harvest is set aside each October to dry in wooden trays until the end of December, then blended with the undried fruit — the Valpolicella method that gives Superiore its extra weight. The Tessari family have farmed these volcanic hills since the early 1900s.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and pasta. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Ca' Rugate","offers":[{"title":"Default Title","offer_id":56045703659903,"sku":"HNW-5280222A","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_ValpolicellaSuperiore_CampoLavei_CaRugate_086b00be-3c9e-43c0-935f-851a816ae32a.png?v=1757625952"},{"product_id":"2023_cadel_moro_la_collina_dei_ciliegi","title":"2023, La Collina dei Ciliegi, Cadel Moro, Veronese Garganega","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRefreshing and aromatic, with delicate floral blossom and white peach, flowing into a smooth, vibrant, and fruity palate that finishes with an uplifting freshness. Fragrant notes of floral blossom, white peach, and ripe pear with hints of citrus and fresh herbs. Smooth and lively, combining stone fruit flavours with floral lift and crisp minerality. The texture is refined and lightly creamy from lees ageing, finishing with freshness and poise.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLa Collina dei Ciliegi produces modern, elegant wines from the Valpantena — the highest and coolest part of the Valpolicella region. Founded by Armando Gianolli, who began purchasing abandoned plots around the village of Erbin in the 1950s, the estate was initially planted with over 3,000 cherry trees, inspiring its name, *La Collina dei Ciliegi* (“The Hill of Cherries”). In 2005, Armando's son Massimo established the 31-hectare vineyard at altitudes up to 700 metres, surrounded by forests that create a natural haven for cool-climate viticulture. With a strong ecological philosophy, the vineyard is sustainably cultivated and certified SQNPI. In collaboration with renowned agronomists Claude and Lydia Bourguignon, the team maps and analyses each parcel to express the individuality of this high-altitude terroir through precision winemaking. Guided by their motto “slow living, fast thinking,” they focus on balance between innovation and nature. A mild winter brought early budbreak, followed by a cool, rainy spring that required careful vineyard management. The summer alternated between heatwaves and dry spells, concentrating flavours. Warm, dry harvest conditions ensured full ripeness and excellent grape quality, despite lower yields due to heat stress — a vintage marked by purity and balance. The estate's vineyards are the highest in the Valpantena valley, with elevations up to 700 metres above sea level. Cooling mountain air currents and large diurnal temperature variations slow ripening by up to a month compared to the valley floor, developing aromatic complexity and natural acidity. The calcareous-clayey soils of pre-Alpine alluvial origin impart distinct minerality. A holistic and regenerative approach to viticulture is employed, focusing on biodiversity, organic practices, and manual cultivation. The vineyards are surrounded by forests and meadows, maintaining a balanced ecosystem that sustains soil health and enhances terroir expression. Grapes were hand-harvested and carefully sorted before destemming and crushing. A short cryo-maceration preserved delicate aromatics, followed by gentle pressing. Fermentation took place at controlled temperatures between 14–16°C in stainless steel tanks. The wine was then aged for six months on its fine lees to build texture and complexity, followed by one month of bottle ageing before release.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 9–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at the time of publication and subject to change by vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"La Collina dei Ciliegi","offers":[{"title":"Default Title","offer_id":56045703922047,"sku":"HNW-5288023A","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_GarganegaVeronese_Ca_delMoro_LaCollinadeiCiliegi_ec5f0573-db2b-4789-95f6-5c252846e9db.png?v=1757625958"},{"product_id":"2022_roccolo_grassi_soave","title":"2022, Roccolo Grassi, Soave","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eComplex and refined, showing fine floral, peach, and apricot aromas with crystalline fruit and hints of pineapple and minerality on the long, elegant finish. Aromatic and elegant, with floral tones of white blossom, ripe peach, and apricot, underpinned by subtle spice and mineral notes. Harmoniously balanced and richly textured, featuring peach, apricot, and pineapple flavours with crystalline fruit definition and a long, mineral-driven finish of great finesse.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1996 by Bruno Sartori and his children Francesca and Marco, Roccolo Grassi crafts wines of unique personality that express their terroir in the heart of Veneto. Winemaker Marco Sartori is regarded as one of the region's most talented producers, pursuing a philosophy of drastically reduced yields and minimal intervention in the cellar. The family's 15-hectare estate in Val di Mezzane is cultivated with precision and respect for the natural environment, producing world-class wines defined by balance, purity, and elegance. Grapes are sourced from the 15-hectare Roccolo Grassi estate in Val di Mezzane, at altitudes of 200–300 metres above sea level. The vines are meticulously pruned to limit yields, allowing each plant to reach optimal ripeness. The estate also encompasses olive groves, fruit trees, and woodland, creating a balanced ecosystem that supports sustainable viticulture. The soils are calcareous and alluvial, offering excellent drainage and cool temperatures that enhance aromatic precision and minerality in the wines. Grapes were hand-selected and gently pressed before fermentation in temperature-controlled stainless steel tanks. Full malolactic conversion was carried out to soften texture and enhance depth. The wine was aged for 12 months — half in 22-hectolitre seasoned Slovenian oak casks and half in concrete vats — achieving balance between freshness and complexity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, seafood, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 9–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at the time of publication and subject to change according to vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"Roccolo Grassi","offers":[{"title":"Default Title","offer_id":56045707854207,"sku":"HNW-5271322A","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Soave_RoccoloGrassi_ab4d2931-fdaf-48d7-b9cb-e0a986d91e33.png?v=1757625985"},{"product_id":"2023_la_pettegola_banfi","title":"2023 Banfi 'La Pettegola' Vermentino, Toscana","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCrisp and aromatic, with notes of citrus and yellow peach layered with floral and sage nuances a refreshing and elegant coastal Vermentino from Tuscany. Intense citrus and yellow peach aromas complemented by floral and sage notes, evoking Mediterranean freshness. Fresh, balanced, and persistent, displaying citrus and stone fruit flavours underscored by saline minerality and lively acidity. The palate shows both fruit purity and coastal elegance.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1978 by Italian-American brothers John and Harry Mariani, Banfi represents the perfect union of innovation and heritage. In partnership with winemaker Ezio Rivella, the Marianis transformed Montalcino into a world-class viticultural area, producing benchmark wines that define modern Tuscan excellence. The family later expanded northward, acquiring the historic Bruzzone estate in Piedmont, strengthening Banfi's diverse and prestigious portfolio. Banfi's commitment to sustainability is demonstrated through their *Equalitas* certification, achieved both at organisational and product level. Their *Brunello di Montalcino Poggio allâ Oro 2016* was the first Brunello to receive this certification a testament to Banfi's leadership in environmental responsibility and quality innovation. The 2023 growing season was mild, with slightly warmer-than-average winter temperatures and limited rainfall from January to April. Abundant rain in May and June replenished the vines before a warm, breezy summer. High September winds refreshed the vineyards ahead of harvest on 11 September, ensuring pristine fruit and excellent aromatic concentration. Sourced from Banfi's coastal vineyards on Tuscany's western edge, where sandy soils and maritime breezes impart freshness and salinity. Additional fruit from Montalcino vineyards, rich in clay and pebbles, adds body and structure. The vines are trained to a top-wire cordon system, optimising sun exposure and air circulation for healthy, flavourful grapes. Fermentation took place in temperature-controlled stainless steel tanks (13-15°C) to preserve purity and aromatics. The wine was aged on fine lees for three months to build texture and complexity, while malolactic fermentation was deliberately avoided to retain vibrancy and crispness.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, seafood, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 9–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":56045707886975,"sku":"HNW-5300123A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Vermentino_SauvignonBlanc_LaPettegola_Banfi_d2e29020-6037-4477-aafd-467e55f59ac6.png?v=1757625989"},{"product_id":"2021-al-cantara-luci-luci-etna-bianco","title":"2021 Al-Cantàra 'Luci Luci' Etna Bianco DOC, Sicily","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCitrus peel, green apple and white peach lifted by notes of wild herbs, white flowers and a distinctive smoky-volcanic minerality. Fresh, linear and finely detailed. Precise and mineral-driven with vibrant acidity and flavours of lemon, pear and saline wet stone. Subtle herbal notes and volcanic tension build towards a long, clean finish marked by purity, texture and mountain freshness. Classic Etna Bianco taut, refined and beautifully balanced. EDKA Wines Professional Tasting Description.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAl-Cantà ra is a boutique estate located on the northern slopes of Mount Etna, combining volcanic terroir with the artistic heritage of Sicily. The domaine is known for its poetic approach, each wine linked to literature and meticulous vineyard work on high-altitude terraces of ash, basalt and pumice Luci Luci showcases the elegance and minerality of Etna Bianco, expressing the mountain's unique combination of altitude, volcanic soils and Mediterranean breezes with purity and finesse.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 10–12°C to emphasise freshness, aromatics and mineral detail.\u003c\/p\u003e","brand":"Al-Cantàra","offers":[{"title":"Default Title","offer_id":56313328304511,"sku":"HNW-5295321A","price":41.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Al-Cantara_LuciLuci_EtnaBianco.jpg?v=1765290543"},{"product_id":"2022-alois-lageder-krafuss-vigneti-delle-dolomiti-pinot-noi","title":"2022, Alois Lageder 'Krafuss' Vigneti delle Dolomiti Pinot Noi","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSilky and elegant with red cherry, wild raspberry, and gentle spice, showing freshness, balance, and savoury complexity with a refined, lingering finish. Inviting notes of red cherry, wild raspberry, and subtle spice lifted by floral and earthy undertones. Elegant and silky, revealing vibrant red fruit and savoury spice over fine tannins and bright acidity. Layers of fruit, earth, and gentle oak spice unfold harmoniously, reflecting the alpine terroir's precision and purity.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1823, Alois Lageder is a sixth-generation, family-run estate recognised as a benchmark for quality and sustainability in Alto Adige. With a holistic, biodynamic philosophy, the winery combines tradition with innovation to produce wines that reflect their alpine terroir with clarity and finesse. The acquisition of the Löwengang estate in Magrè in 1934 marked a turning point, and today the estate encourages all partner growers to adopt organic or biodynamic viticulture. The wines are crafted by Alois Clemens Lageder, known for his focus on purity, balance, and texture. The 2022 growing season was marked by a dry winter and moderate spring, leading to even budbreak and steady vine growth. A warm, sunny summer balanced by cool nights produced fruit with vibrant acidity and concentrated flavours — an outstanding vintage for finesse and aromatic precision. Grapes were hand-harvested and gently destemmed before spontaneous fermentation with indigenous yeasts in stainless steel. Gentle extraction preserved delicate aromas and texture. The wine was aged for approximately 18 months in a mix of small and large oak casks, developing complexity without overpowering the fruit. Minimal filtration ensured purity and finesse.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, risotto and cheese. Ready now, and will hold for a few years yet. Serve at 15–17°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":56313619743103,"sku":"HNW-5303122A","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/krafuss2022Bottle.webp?v=1761834805"},{"product_id":"2022-banfi-poggio-alle-mura-rosso-di-montalcino-tuscany","title":"2022, Banfi 'Poggio Alle Mura' Rosso di Montalcino, Tuscany","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eComplex and savoury, this Rosso di Montalcino reveals ripe cherry and blackberry layered with liquorice, tobacco, and spice, carried by fine tannins and a long, elegant finish. Complex bouquet of ripe cherry and blackberry framed by hints of liquorice, tobacco, and subtle spice. Fresh, structured, and balanced, with layers of fruit and spice unfolding over polished tannins. The finish is broad, savoury, and persistent, showcasing Montalcino's signature elegance and depth. Contains sulphites. Information provided to the best of our knowledge at the time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1978 by Italian-American brothers John and Harry Mariani, Banfi represents a pioneering fusion of winemaking passion and technological innovation. Working alongside the renowned oenologist Ezio Rivella, they transformed the Montalcino landscape into one of Italy's most advanced and quality-driven viticultural zones. Banfi has since expanded to include the historic Piedmontese winery Bruzzone. The estate is a leader in sustainability and was the first to achieve Equalitas certification for both its organisation and select wines — including the celebrated Brunello di Montalcino Poggio all’Oro 2016. Today, Banfi continues to blend innovation, heritage, and environmental respect in crafting expressive Tuscan wines. The 2022 growing season began with a harsh winter and limited rainfall, followed by a warm, dry spring and hot summer. Early harvesting preserved varietal aromatics and natural acidity while delivering excellent structure and ripeness. Fermentation occurred in temperature-controlled stainless steel tanks (25–30°C), followed by ageing for 12 months in a combination of large French oak casks (90–60 hL) and 350 L French barriques (30% new). This dual maturation enhances both freshness and complexity, combining fruit vibrancy with subtle oak integration.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with lamb and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":56313734791551,"sku":"HNW-5301322A","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Banfi2022.webp?v=1761836267"},{"product_id":"nv-sacchetto-fili-prosecco-extra-dry-veneto","title":"NV Sacchetto 'Fili' Prosecco DOC Extra Dry, Veneto","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh and fruity with fine bubbles and a floral bouquet, showing citrus hints on the finish a lively and elegant expression of Veneto Prosecco. Fruity and floral, displaying fresh notes of pear, apple blossom, and white flowers, followed by delicate citrus undertones. Produced using the Charmat (Martinotti) method, where a secondary fermentation in pressurised stainless-steel tanks creates the sparkling effervescence. The palate is fresh and balanced, with a fine bubble texture, gentle sweetness, and a crisp citrus finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCantina Sacchetto is a family-owned winery founded in 1920, located in the heart of Veneto. Today it is led by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice, who together uphold a philosophy that balances tradition with innovation. The winery of Equalitas Certification, awarded in 2022, formally recognises its commitment to social, environmental, and economic sustainability addressing biodiversity, carbon and water footprint, and ecological cultivation. By combining modern vinification techniques with regional authenticity, Sacchetto produces vibrant still and sparkling wines that celebrate Veneto's terroir.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with cheese and dessert. Drink now. Serve at 6–8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at the time of publication and subject to change according to vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"Sacchetto","offers":[{"title":"Default Title","offer_id":56314082328959,"sku":"HNW-63831NVA","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/FiliNVBottle.webp?v=1761839828"},{"product_id":"vietti-estate-barolo","title":"Vietti, Estate Barolo","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA classic, rich and opulent Barolo, with seductive notes of plum, red, black and sour cherry with characteristic rose petal and tobacco through to a leathery finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Vietti family has produced fine wine from the heart of the Langhe since the 1800s, when Carlo Vietti established the winery in the medieval village of Castiglione Falletto. At the end of the 1950s, Alfredo Currado, husband of Luciana Vietti, introduced the idea of producing single vineyard crus in Barolo and Barbaresco and in 1961 one of the very first Barolo Crus was produced by Vietti: Rocche di Castiglione. Alfredo was known locally as the 'Father of Arneis' as he dedicated time and research into reviving the nearly extinct Arneis variety. Passionate about fine art, in 1974 Alfredo and Luciana started incorporating beautiful works of art on their iconic wine labels. In the 1990s their son and fourth generation winemaker, Luca Currado Vietti, continued the family winemaking legacy. In 2016, the Krause family purchased Vietti and worked alongside Luca until his retirement in 2023. They further developed the estate with the purchase of new, renowned crus in Barolo and Barbaresco, and in Colli Tortonesi where Timorasso flourishes. In 2022, Vietti was awarded 'Winery of the Year' by Antonio Galloni, Vinous.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Drinking well now, with a decade or more ahead of it.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":57745518461311,"sku":"HNW-5279221A","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/52792ViettiBaroloCastiglioneWEBVR.png?v=1781332830"}],"url":"https:\/\/www.edkawines.com\/collections\/wine-italy.oembed","provider":"Edka Wines","version":"1.0","type":"link"}