{"title":"Wines £20 to £30","description":null,"products":[{"product_id":"2016-marsanne-1927-vines-tahbilk","title":"Marsanne, 1927 Vines, Tahbilk 2016","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLemon and orange with fresh hay overtones, then grapefruit, toast and rich honeysuckle woven through a full palate.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTahbilk was established in 1860 and holds the largest single planting of Marsanne in the world. These vines were planted in 1927 and are among the oldest of the variety anywhere — there is nowhere else to buy this.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":55718593331583,"sku":"HNW-5472016A","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2016_Marsanne_1927Vines_Tahbilk.png?v=1755807406"},{"product_id":"2017-marsanne-museum-release-tahbilk","title":"Marsanne, Museum Release, Tahbilk 2017","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLifted honeysuckle and toast from bottle age, the palate rich and honeyed with lemon citrus running through it.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eHeld back by the winery and released with age already on it. Marsanne is one of very few whites that transforms over a decade, and this shows the change without you having to wait for it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":55718596182399,"sku":"HNW-5471017A","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_Marsanne_MuseumRelease_Tahbilk.png?v=1755807477"},{"product_id":"2017-zero-manipulation-tollini-vineyard-peterson-winery","title":"Zero Manipulation, Tollini Vineyard, Peterson Winery 2017","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWild red fruit with spice and a rustic minerality, then raspberry, strawberry, florals and pomegranate over a subtle structure. Carignan 73%, Grenache 22%, Syrah 5%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Tollini Vineyard in Mendocino's Redwood Valley has been in the same family three generations, now with Alvin Tollini. Fred Peterson was vineyard manager at Ridge from 1985 to 1990 before setting up on his own; Zero Manipulation is his philosophy across the range.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Peterson Winery","offers":[{"title":"Default Title","offer_id":55718597099903,"sku":"HNW-55645171","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_ZeroManipulation_TolliniVineyard_PetersonWinery.png?v=1755807458"},{"product_id":"2025-pinot-noir-martinborough-craggy-range","title":"Pinot Noir, Martinborough, Craggy Range 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDried lavender and wild thyme over red cherry, then crushed raspberry and orange zest with a savoury undertow. Delicate, supple and approachable — 100% Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCraggy Range was founded in 1998 by Terry and Mary Peabody beneath Te Mata Peak in Hawke's Bay, but this fruit comes from their Martinborough vineyard in the Wairarapa, at the south-eastern tip of the North Island, where layers of ancient weathered volcanic ash give Pinot Noir real complexity and length. Hand-harvested and fully destemmed, it was fermented with a mix of selected and indigenous yeasts in open-topped tanks and French oak vats, then aged eight months in French barriques, 21% new. Winemaker Ben Tombs; the estate is SWNZ-certified sustainable.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, duck, mushroom dishes and softer cheeses. Under screwcap and made to enjoy young — drink over the next three to four years. Serve lightly chilled at 14–16°C. Suitable for vegetarians; not suitable for vegans.\u003c\/p\u003e","brand":"Craggy Range Winery","offers":[{"title":"Default Title","offer_id":55718609912191,"sku":"HNW-5469125A","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_PinotNoir_CraggyRange.png?v=1755807401"},{"product_id":"2022-cabernet-sauvignon-terroir-hunter-cauquenes-undurraga","title":"Cabernet Sauvignon, Terroir Hunter, Cauquenes, Undurraga 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eStructured and complex, this is an expressive, powerful Cabernet with aromas of red fruit, spice and earthy notes. The palate is opulent, the tannins beautifully integrated, and the finish long and full-flavoured — 100% Cabernet Sauvignon.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 1885, Undurraga farms 1,350 hectares across Chile's best sites, and the Terroir Hunter range is head winemaker Rafael Urrejola's showcase of that diversity. This one comes from a low-yielding 6.45-hectare vineyard in Cauquenes, Maule, planted in 2009 on the bank of the Tutuvén River, which cools the vines through warm afternoons; the clay-and-silica topsoil over weathered granite holds water and releases it slowly. The grapes were cold-macerated for five days, fermented with natural yeast over 18 days with three daily pump-overs, left on the lees for a further two weeks, then aged 14 months in French oak, 30% new. The estate is certified by Sustainable Wines of Chile.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C; a short decant helps. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Undurraga","offers":[{"title":"Default Title","offer_id":55718618694015,"sku":"HNW-5833522A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_CabernetSauvignon_TerroirHunter_Cauquenes_Undurraga.png?v=1755807443"},{"product_id":"2022-rioja-crianza-finca-san-martin-torre-de-ona","title":"Rioja Crianza, Finca San Martín, Torre de Oña 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eOverflowing with wild red berries, layered with chocolate, ground coffee, a hint of forest floor and white pepper. Smooth and harmonious on the palate, with an elegant freshness running through it — 100% Tempranillo.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTorre de Oña is La Rioja Alta's estate in Rioja Alavesa: 50 hectares of estate vineyard that have been studied plot by plot since 2005, each subplot given its own vinification and ageing. Finca San Martín is drawn from the estate's vines in the foothills of the Sierra de Cantabria, on limestone soils that drain well and give aromatic, fresh Tempranillo. Vineyard treatments are kept to a minimum, water is reused and insect shelters have been installed to encourage beneficial biodiversity. The grapes were picked by hand into small boxes, destemmed and gently crushed, fermented and put through malolactic conversion in tank, then aged from January for 16 months in new American (60%) and second-use French (40%) oak under winemaker Julio Sáenz Fernández, with three traditional rackings done by hand.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with cured meats, tapas, pork and simple grilled red meat. Ready now and will hold comfortably for five years or more. No need to decant; serve at 16–18°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"Torre de Oña","offers":[{"title":"Default Title","offer_id":55718623445375,"sku":"HNW-5172022A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Finca_San_Martin.jpg?v=1755807486"},{"product_id":"2022-cabernet-sauvignon-xanadu","title":"Cabernet Sauvignon, Xanadu 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRefined and concentrated Margaret River Cabernet: cassis, mulberry and blue fruits threaded with a hint of mocha from the oak. The tannins are ripe and the whole thing carries real class without any heaviness — 88% Cabernet Sauvignon, 8% Malbec, 4% Petit Verdot.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDr John Lagan, an Irishman, arrived in Margaret River in 1968 and planted his first vines in 1977, naming the property after the paradise in Coleridge's Kubla Khan; 65 hectares now flourish on the original estate. Winemaker Glenn Goodall has been there since 1999 and was Halliday's Winemaker of the Year in 2023. The fruit comes from the Wilyabrup and Wallcliffe subregions, mostly the renowned Houghton clone of Cabernet, on ancient granite soils full of ironstone gravel, with sea breezes off the meeting of the Indian and Southern Oceans keeping everything in balance. The vineyard is a member of Sustainable Winegrowing Australia, with cover crops and grazing sheep for weed control. Fermentation is in small batches with hand plunging, a fifth of the wine gets extended time on skins for colour and structure, and it spends 14 months in French oak, 40% new.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast beef, lamb, aged cheddar and rich pasta dishes. Ready now and will hold for five to ten years; decant for an hour if you open it young, and serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Xanadu Wines","offers":[{"title":"Default Title","offer_id":55718631375231,"sku":"HNW-5440422A","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_CabernetSauvignon_Xanadu.png?v=1755807439"},{"product_id":"2021-lady-of-abundance-groot-constantia","title":"Lady of Abundance, Groot Constantia 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe black fruit with mocha, vanilla and wood spice, rich and smooth. Pinotage 26%, Merlot 24%, Cabernet Franc 9%, with Cabernet Sauvignon.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGroot Constantia is South Africa's oldest wine estate — Cape Governor Simon van der Stel built the farm in the foothills of Table Mountain in 1685. Cool Atlantic breezes moderate the Mediterranean climate here.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with rich \u0026amp; creamy dishes, poultry \u0026amp; pork and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Groot Constantia","offers":[{"title":"Default Title","offer_id":55718635078015,"sku":"HNW-5558321A","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_LadyofAbundance_GrootConstantia.png?v=1755807480"},{"product_id":"2023-sauvignon-blanc-pioneer-block-1-foundation-block-saint-clair","title":"Sauvignon Blanc, Pioneer Block 1, Foundation Block, Saint Clair 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePowerful and intense, with blackcurrant, passionfruit and a hint of oyster shell on the nose. Luscious tropical fruit and crushed herb sit on a linear, mineral frame, finishing long and stony. — 100% Sauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eNeal and Judy Ibbotson were Marlborough pioneers, planting their first vines in 1978 and founding Saint Clair Family Estate in 1994; they now farm 160 hectares across ten sites, and the estate holds Sustainable Winegrowing New Zealand certification. Block 1 is the foundation vineyard where Saint Clair first found the fruit for its flagship Wairau Reserve: a flat single site on the old Wairau flood plain, about three metres above sea level, on deep, fertile, free-draining soils, and slightly cooler than most of the valley so the fruit ripens slowly. Winemaker Stewart Maclennan's team picks in the cool of the evening, presses immediately to keep skin contact to a minimum and ferments cool in stainless steel with a selected yeast; this batch was singled out as a Pioneer Block wine for its opulence and intensity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads, and poultry and pork. Under screwcap and best drunk young — now and over the next two to three years. Serve at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Saint Clair","offers":[{"title":"Default Title","offer_id":55718640648575,"sku":"HNW-5453623A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_SauvignonBlanc_PioneerBlock1_FoundationBlock_SaintClair.png?v=1755807459"},{"product_id":"2021-syrah-grenache-creation-wines","title":"Syrah \/ Grenache, Creation Wines 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePlush and generous, with ripe plum, black pepper, tapenade and a savoury umami note. Syrah 75%, Grenache 25%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Syrah and Grenache blocks run north-south at around 270 metres on the Hemel-en-Aarde Ridge. Jean-Claude Martin and Carolyn Martin found this cool-climate site in 2002 and have spent two decades proving what Walker Bay can do.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Creation Wines","offers":[{"title":"Default Title","offer_id":55718641271167,"sku":"HNW-5543021A","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Syrah_Grenache_CreationWines.png?v=1755807419"},{"product_id":"2022-tinto-pesquera-crianza-tinto-pesquera","title":"Tinto Pesquera Crianza, Tinto Pesquera 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of ripe red fruits, with hints of vanilla and spice. Rich and velvety, with flavors of black cherry, plum, and a touch of oak.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTinto Pesquera, founded by Alejandro Fernández in the 1970s, is located in Ribera del Duero, Spain. Known for pioneering the region's reputation, the winery focuses on Tempranillo, producing wines with depth and character.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, poultry \u0026amp; pork and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Bodegas Alejandro Fernández","offers":[{"title":"Default Title","offer_id":55718641533311,"sku":"ARM-A22PSCRI06B","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_TintoPesqueraCrianza_TintoPesquera.png?v=1755807411"},{"product_id":"2024-pazo-de-seoane-rosal-lagar-de-cervera","title":"Pazo de Seoane Rosal, Lagar de Cervera 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eJasmine and white blossom over citrus, pear and melon. Crisp and vibrant, but with more weight and texture than a straight Albariño, and a refreshing, lively finish. Albariño-led (60%) with Loureiro, Treixadura and a little Caiño Blanco.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLagar de Cervera sits in Pontevedra and has belonged to the La Rioja Alta group since 1998; over the years it has grown into the largest estate-owned Albariño vineyard in Rías Baixas, 77 hectares in all, with a new winery opened in 2013. Pazo de Seoane is its O Rosal blend, where Albariño from the Silvosa vineyard is joined by the sub-zone's other native grapes. Winemaker Ángel Suárez Vicente has the whole harvest hand-picked into small boxes, chilled on the way to the winery and passed over an optical sorter — the first in Rías Baixas — before pressing under inert gas. Each variety ferments separately at 15°C, part of the Albariño goes through malolactic for softness, and the blend rests on stirred fine lees until bottling.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with grilled fish, prawns, scallops and Galician-style octopus, or a green salad with goat's cheese. Drink over the next two to three years for freshness. Serve at 8–10°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"Lagar de Cervera","offers":[{"title":"Default Title","offer_id":55718644351359,"sku":"HNW-5173124A","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_PazodeSeoaneRosal_LagardeCervera.png?v=1755807463"},{"product_id":"2022-bourgogne-chardonnay-sylvain-debord","title":"Bourgogne Chardonnay, Sylvain Debord 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFloral, honey and almond aromas leading to a textured palate with lovely balance and subtle minerality through a smooth finish.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe regional Bourgogne appellation, made by a grower who also produces Puligny-Montrachet and Chambertin Grand Cru. Same hands, same philosophy, a fraction of the price.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sylvain Debord","offers":[{"title":"Default Title","offer_id":55718645727615,"sku":"HNW-5035022A","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_BourgogneChardonnay_SylvainDebord.png?v=1755807447"},{"product_id":"2022-cotes-de-provence-blanc-terres-de-berne-chateau-de-berne","title":"Côtes de Provence Blanc, Terres de Berne, Château de Berne 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLime, florals and wild mint over a smooth, fruity and expressive palate with a touch of liquorice on the finish. Sémillon 35%, Ugni Blanc 35%, Rolle 30%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVine-growing at Château de Berne traces back to Roman times. The estate now covers almost 510 hectares of countryside, 150 of them under vine, planted across two distinct geologies — 80% on the Triassic plateau.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Château de Berne","offers":[{"title":"Default Title","offer_id":55718645891455,"sku":"HNW-5339922A","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_CotesdeProvenceBlanc_TerresdeBerne_ChateaudeBerne.png?v=1755807418"},{"product_id":"2025-cabernet-franc-rose-delaire-graff","title":"Cabernet Franc Rosé, Delaire Graff 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA delicate shade of pink, with freshly crushed red berries, a touch of candyfloss and the subtle minty note that marks it out as Cabernet Franc. Crisp and refreshing but with real texture from the lees, and a seductive spicy kick on the finish — 100% Cabernet Franc.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDelaire Graff sits at the top of the Helshoogte Pass in Stellenbosch's Banghoek Valley. Wine writer John Platter bought the farm in 1982 and named it Delaire, \"from the sky\", for the views; jeweller Laurence Graff acquired it in 2003 and spent six years rebuilding it into the estate it is today, with Morné Vrey as winemaker and Kallie Fernhout in the vineyards. The fruit for the rosé comes from selected Stellenbosch vineyards, mostly on the Simonsberg and Helderberg mountains, from vines averaging 14 years old on granite-derived Hutton soils cooled by Atlantic breezes; the vineyards are IPW-certified sustainable and the grapes are picked by hand in the cool of early morning. After a gentle pressing for colour, the juice ferments with selected yeasts and rests on fine lees with fortnightly stirring, and a small barrel-fermented portion is blended in for depth.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with grilled prawns, salmon, salade niçoise and lighter poultry dishes. Under screwcap and made for drinking young and fresh, within a couple of years of the vintage. Serve well chilled at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Delaire Graff Estate","offers":[{"title":"Default Title","offer_id":55718646415743,"sku":"HNW-5586825A","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_CabernetFrancRose_DelaireGraff.png?v=1755807482"},{"product_id":"2024-carmenere-limited-edition-vina-perez-cruz","title":"Carmenère Limited Edition, Viña Pérez Cruz 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eOpulent and perfumed, with ripe black fruit layered over nut, spice, mocha and the fine herbal note that marks out Maipo Alto. Elegant and complex on the palate, with supple tannins and a savoury finish — 97% Carmenère, 3% Cabernet Sauvignon.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePérez Cruz is a family-owned boutique estate of 250 hectares in the Andean foothills of Alto Maipo, a red-only specialist certified by Sustainable Wines of Chile and housed in a striking timber-roofed winery built for natural light and airflow. This cuvée comes from low-yielding, drip-irrigated vines on the Liguai Estate, between 440 and 520 metres in the Maipo Andes on lean alluvial soils, picked by hand at full ripeness. Winemaker Germán Lyon fermented it in stainless steel with 15 days on the skins and tasting-led pump-overs, followed by a further six days' maceration and 14 months in French oak barrels.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry and pork, red meat and spicy dishes. Ready now and will hold for a few years yet; a short decant helps. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Viña Pérez Cruz","offers":[{"title":"Default Title","offer_id":55718647529855,"sku":"HNW-5815624A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_CarmenereLimitedEdition_VinaPerezCruz.png?v=1755807457"},{"product_id":"2023-chardonnay-reserve-berton-vineyard","title":"Chardonnay Reserve, Berton Vineyard 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eGenerous aromas of white rose, almond biscotti and tropical fruit lead to a well-structured, creamy palate of ripe grapefruit and lemon, with toasty vanilla and nutmeg adding layers of complexity — 100% Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBob and Cherie Berton established the estate in May 1996: thirty hectares on gently rolling hills at 450 metres in the Eden Valley, the cool, high corner of the Barossa, and the Reserve wines are still drawn from this home plot. Winemaker Daren Owers picks in the cool of the night to hold on to freshness, then crushes, destems and gently presses the fruit before a slow, cool fermentation. The wine spends six months on its fine lees in French oak puncheons for texture and complexity before blending and bottling.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich and creamy dishes, and poultry and pork. Under screwcap and ready now; it will hold for a few years yet. Serve at 10–12°C. Suitable for vegetarians; not suitable for vegans.\u003c\/p\u003e","brand":"Berton Vineyards","offers":[{"title":"Default Title","offer_id":55718648676735,"sku":"HNW-5425023A","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_ChardonnayReserve_BertonVineyard.png?v=1755807483"},{"product_id":"2022-merlot-cabernet-sauvignon-petit-verdot-magna-cum-laude-banfi","title":"Magna Cum Laude, Banfi 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed fruit with intense cherry, backed by liquorice and pepper spice over a broad structure. Merlot 35%, Cabernet Sauvignon 26%, Petit Verdot 24%, with Syrah.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGrown across soils from pebbly sandy clay to calcareous clay. Banfi was founded in 1978 by the Italian-American Mariani brothers with Ezio Rivella, and did much to modernise Tuscan winemaking.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":55718652019071,"sku":"HNW-5300422A","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Merlot_CabernetSauvignon_PetitVerdot_MagnaCumLaude_Banfi.png?v=1755807403"},{"product_id":"2025-old-vine-chenin-blanc-breedekloof-olifantsberg","title":"Old Vine Chenin Blanc, Breedekloof, Olifantsberg 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCrisp green apple, white pear and a touch of pineapple layered with subtle oak, honey and spice. Rich and full with real depth of fruit, a mineral thread and the freshness to balance a creamy, beautifully textured palate — 100% Chenin Blanc.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eOlifantsberg is a small Breedekloof estate committed to wines with a sense of place, farmed and made with limited intervention under IPW sustainability certification; winemaker Elizma Visser was named Young Winemaker of the Year in Tim Atkin MW's 2021 South Africa report. The Old Vine Chenin comes from a single block of bush vines planted in 1982 on north to north-east slopes at 223 metres, in decomposed sandstone, at 7,700 vines per hectare — spaced just wide enough for a horse and plough — and pruned by the Olifantsberg team for years to bring the old vines into balance; the surrounding mountains shorten the hot days and bring cold nights that keep the acidity. The fruit is hand-picked, cooled overnight, bunch-sorted and whole-bunch pressed, then fermented with natural yeasts in a mix of 2,000-litre French foudres, seasoned barrels and steel, and aged nine months on the lees in French oak.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, pork belly, grilled fish and mild curries. Under screwcap, so drinking well now and will develop for five years or more. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Olifantsberg","offers":[{"title":"Default Title","offer_id":55718652510591,"sku":"HNW-5597225A","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_OldVineCheninBlanc_Breedekloof_Olifantsberg_2b6d18a6-a48d-4b9b-ae81-f371059dcd14.png?v=1755807112"},{"product_id":"2022-pinot-noir-pioneer-block-15-strip-block-saint-clair","title":"Pinot Noir, Pioneer Block 15, Strip Block, Saint Clair 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBright red cherry and red berry, elegant and perfumed, with a rich round mouthfeel, silky tannins and a touch of charry oak. Clone 115 from a single vineyard near the Waihopai Valley.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eNeal and Judy Ibbotson planted their first Marlborough vineyards in 1978 and founded Saint Clair in 1994. They now farm 160 hectares across ten sites, bottling individual blocks separately rather than blending the region into one wine.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Saint Clair","offers":[{"title":"Default Title","offer_id":55718653886847,"sku":"HNW-5455922A","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_PinotNoir_PioneerBlock15_StripBlock_SaintClair.png?v=1755807445"},{"product_id":"2023-shiraz-cliff-edge-mount-langi-ghiran","title":"Shiraz, Cliff Edge, Mount Langi Ghiran 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBlack and red berry fruit with vanilla, tar and baking spice, then a silky palate with a touch of mocha. A Shiraz of intensity, purity and finesse rather than weight. — 100% Shiraz\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMount Langi Ghiran — Aboriginal for 'home of the yellow-tailed black cockatoo' — sits in the Grampians of Victoria against the Great Dividing Range; vines were first planted in the late 1800s, the Fratin brothers replanted in 1969, and Trevor Mast, who bought the property in 1986, pioneered its cool-climate style. The vineyard lies at 350 metres between Mount Langi Ghiran and Mount Cole, whose cold air and long autumn shadows slow ripening and hold the natural acidity, on granite sands over red clay loam that give the estate its signature spicy pepper note. The estate is a member of Sustainable Winegrowing Australia. Head winemaker Adam Louder ferments 100% whole berries with natural yeasts in concrete and open-top fermenters over two weeks on skins, then matures the wine for 14 months in French oak barriques, 30% of them new.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Under screwcap and drinking well now; it will hold for five years or so. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Mount Langi Ghiran","offers":[{"title":"Default Title","offer_id":55718655328639,"sku":"HNW-5440123A","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Shiraz_CliffEdge_MountLangiGhiran.png?v=1755807450"},{"product_id":"2023-terroir-hunter-cabernet-franc-undurraga","title":"Cabernet Franc, Terroir Hunter, Undurraga 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense black fruit with cedar, spice, violets and the graphite and herbal notes Cabernet Franc gives. Firm tannins around a fresh, textured palate. Cabernet Franc 90%, Merlot 10%, moved into vat by gravity.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eUndurraga was founded in 1885 and farms 1,350 hectares across Chile's best areas. The Terroir Hunter range exists to bottle specific sites rather than blend across valleys — this vineyard at Catemito in Maipo was planted exclusively for it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Undurraga","offers":[{"title":"Default Title","offer_id":55718658343295,"sku":"HNW-5833723A","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_CabernetFranc_TerroirHunter_Undurraga.png?v=1755807438"},{"product_id":"2023-oltresogno-campo-alle-comete","title":"Oltresogno, Campo alle Comete 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSilky and smooth, with wild-berried fruit, cherry and spice, the tannins fine and well integrated.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe oldest vines at Campo alle Comete are planted around the cellar itself, at the foot of the Castagneto Carducci hill in Bolgheri. The estate's entry into an appellation that made its name on Bordeaux varieties by the Tyrrhenian Sea.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Campo alle Comete","offers":[{"title":"Default Title","offer_id":55718658834815,"sku":"HNW-5206423A","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_CabernetSauvignon_Toscana_CampoalleComete.png?v=1755807461"},{"product_id":"2023-limniona-oenops","title":"Limniona, Oenops 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCherry and gooseberry with floral acacia and spice — silky, fresh and fruity with a delicious spiced character.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLimniona comes from the mountains of Karditsa in Thessaly, a strongly continental inland climate. Oenops was founded in 2015 by Nikos Karatzas, working as a négociant to bottle indigenous Greek varieties that had nearly disappeared.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Oenops Wines","offers":[{"title":"Default Title","offer_id":55718660047231,"sku":"HNW-59197231","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Limniona_Oenops.png?v=1755807441"},{"product_id":"2023-vi-brant-pet-nat-llopart","title":"Vi-Brant Pet-Nat, Llopart 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eClean and creamy with a gentle sparkle — pear, wild strawberry and redcurrant with a subtle balsamic note and real freshness. Macerated four hours at 8°C for the pink tint.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eXarel·lo Vermell is a rare pink-skinned mutation, and Llopart have restored three organically farmed terraces of it specifically to make this. The family's winemaking history at Can Llopart de Subirats goes back to 1385.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and spicy dishes. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Llopart","offers":[{"title":"Default Title","offer_id":55718660145535,"sku":"HNW-6380023A","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Llopart_Pet-Nat_Vi-Brant.png?v=1755807448"},{"product_id":"2023-malbec-altitud-andeluna","title":"Malbec, Altitud, Andeluna 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed fruit and violets on the nose, then plum, blackberry and a vanilla note from the barrel with a hint of liquorice. Full-flavoured and bold: sweet fruit on the palate held up by soft but abundant tannins and a long, intense finish. Malbec 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndeluna was founded in 2003 and named for the moon rising over the Andes above its 70-hectare vineyard at Gualtallary, Tupungato, 1,300 metres up in the Uco Valley. The whole vineyard was soil-mapped in 2015 and farming adapted block by block; the alluvial, sandy soils are drip-irrigated with meltwater and the canopy tightly managed to keep yields low, while the huge day-night temperature swing at this altitude gives the wine its colour and perfume. Consultant Hans Vinding-Diers works alongside the winemaking team with a minimal-intervention approach. The clusters were hand-selected, cold-soaked, then fermented with native yeasts in stainless steel at around 26°C, aged 8–12 months in French oak and rested at least six months in bottle.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with steak, lamb, chorizo and hard cheeses. Drinking well now and will hold for three to five years. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":55718660178303,"sku":"HNW-58564231","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Malbec_Altitud_Andeluna.png?v=1755807467"},{"product_id":"2023-moulin-a-vent-les-greneriers-domaine-de-colonat","title":"Moulin-à-Vent Les Grenèriers, Domaine de Colonat 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe, generous Moulin-à-Vent brimming with blackberry fruit, darker and firmer than Beaujolais' reputation suggests. Mouth-filling, with plenty of gentle tannin behind the fruit and the structure to age. Gamay 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDomaine de Colonat has passed from father to son since 1828; Thomas Collonge, the seventh generation, has run the 12-hectare estate with his wife Julie since taking over from his parents from 2008, farming across seven Beaujolais appellations. He began converting to organics in 2017 — a third of the estate is now certified — and the whole domaine is HVE-certified. Les Grenèriers is a clay lieu-dit in Moulin-à-Vent planted with vines over 60 years old. The grapes are hand-picked and sorted, 80% destemmed, and macerated around 15 days at 25–30°C with light pump-overs; the wine is then raised 70% in concrete and 30% in oak casks.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with grilled and sauced red meats, roast chicken and soft, creamy cheeses such as Saint-Marcellin. Drinking well now and will develop for eight to ten years. Serve at 14–16°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Domaine de Colonat","offers":[{"title":"Default Title","offer_id":55718660473215,"sku":"HNW-5031223A","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Moulin-i-VentLesGreneriers_DomainedeColonat.png?v=1755807404"},{"product_id":"2025-pecorello-ippolito-1845","title":"Pecorello, Ippolito 1845 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCitrus and yellow fruit with mineral tones, vibrant and elegant, leading to a beautifully balanced palate that is full of flavour with a lovely fresh finish. An elegant expression of a grape almost nobody grows — 100% Pecorello.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eIppolito is the oldest winery in Calabria, with over 170 years of history and five generations of the family behind it, farming a hundred hectares near the Ionian coast at Cirò Marina and cultivating only native varieties. Pecorello is a thick-skinned, mid-to-late ripening local grape; here it comes from the Feudo and Difesa Piana vineyards close to the beach, on deep alluvial and sandy loam soils cooled by coastal breezes, farmed on organic and sustainable principles and picked by hand in early September. Winemakers Gianluca Ippolito and Giovanni Dimastrogiovanni chill the fruit before a gentle pressing, cold-settle the must and ferment it for three weeks in stainless steel, then rest it four to five months, unoaked, so the variety speaks for itself. Pecorello means ‘sheep’ in Italian, hence the black sheep on the label.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry and pork. Ready now, and will hold for a few years yet. No need to decant; serve at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Ippolito 1845","offers":[{"title":"Default Title","offer_id":55718660604287,"sku":"HNW-5254125A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Pecorello_Ippolito1845.png?v=1755807475"},{"product_id":"2023-picpoul-de-pinet-puech-de-claude-domaine-gaujal","title":"Picpoul de Pinet, Puech de Claude, Domaine Gaujal 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh and floral with pear, pineapple and a hint of honey through a long, mouthwatering finish. Picked at night at 14–18°C and chilled to 6°C before settling.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe vineyard lies three kilometres from the Étang de Thau, the lagoon that cools the nights and grows the oysters this wine is made for. The Gaujal family have been here since 1744; Laurent took over in 2013.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Gaujal","offers":[{"title":"Default Title","offer_id":55718660637055,"sku":"HNW-5781423A","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PicpouldePinet_PuechdeClaude_DomaineGaujal.png?v=1755807493"},{"product_id":"2023-pinot-bianco-versalto-alois-lageder","title":"Pinot Bianco, Versalto, Alois Lageder 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePear, apple and peach with delicate mineral overtones — elegant and linear, finishing fresh and lively.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eSix generations of the Lageder family since Johann laid the foundation stone in 1823. Fruit comes from selected vineyards around Tirolo near Merano, and at Pochi and Penone, each with its own microclimate.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":55718660768127,"sku":"HNW-5302523A","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PinotBianco_Versalto_AloisLageder.png?v=1755807425"},{"product_id":"2023-prosecco-superiore-rive-di-ogliano-rdo-ponente-brut-masottina","title":"Prosecco Superiore Rive di Ogliano Brut, Masottina 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBergamot, white mulberry, peach, loquat, melon and acacia blossom with lemon balm, thyme, mint and sage. Fresh and delicate on the palate. Whole-bunch pressed by gravity, fermented off the skins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRive di Ogliano is a hillside subzone within Conegliano Valdobbiadene, the top tier of Prosecco — steep enough that the Dal Bianco family farm a fifth of it by hand. They have made wine since 1946, when grandfather Epifanio bought the Ai Palazzi estate.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and cheese. Drinking well now, with a decade or more ahead of it. Serve at 6–8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Masottina","offers":[{"title":"Default Title","offer_id":55718661783935,"sku":"HNW-6361023A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_ProseccoSuperiore_RiveDiOgliano_R.D.O.PonenteBrut_Masottina.png?v=1755807474"},{"product_id":"2023-refosco-dal-peduncolo-rosso-pucino-collavini","title":"Refosco dal Peduncolo Rosso Pucino, Collavini 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBriary fruit and raspberry with a hint of liquorice — light-bodied, balanced, with delicate herbaceous notes into a fresh, elegant finish. Cold-macerated at 4°C for a week.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRefosco is Friuli's own red and barely known outside it. Collavini was founded by Eugenio Collavini in 1896 and remains family-owned, working the hills along the Slovenian border.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Collavini","offers":[{"title":"Default Title","offer_id":55718661947775,"sku":"HNW-5265623A","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_RefoscodalPeduncoloRossoPucino_Collavini.png?v=1755807476"},{"product_id":"2024-this-is-not-another-lovely-malbec-matias-riccitelli","title":"This is Not Another Lovely Malbec, Matías Riccitelli 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePure, fruit-driven wild raspberry and ripe plum with delicate floral notes. Smooth and silky, with fine tannins and real elegance for a Malbec this full of flavour — 100% Malbec.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMatías Riccitelli, son of the winemaker Jorge Riccitelli, set up on his own in 2009 after stints at top Argentine estates and harvests abroad, and the winery made the Top 100 of The World's Best Vineyards Awards 2025. This comes from vines averaging 15 years old at 1,100 to 1,400 metres in the Uco Valley, on rocky limestone soils where warm days and cold nights stretch the ripening and hold the acidity; the vineyard is moving towards organic management and the fruit is hand-picked. Half was fermented as whole bunches and half destemmed, with natural yeasts and twice-daily punch-downs, then aged in small concrete vats to keep the fruit pure and bottled unfined and unfiltered. The name is the argument: a deliberately fresh Malbec made against the plush, oaky style the grape became famous for.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Ready now and will hold for a few years yet; no need to decant. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":55718662963583,"sku":"HNW-5851024A","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_ThisisNotAnotherLovelyMalbec_MatiasRiccitelli.png?v=1755807479"},{"product_id":"2024-tremadoc-blanc-collioure-aoc-domaine-madeloc","title":"Tremadoc Blanc, Collioure AOC, Domaine Madeloc 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eGolden, floral and lively: acacia blossom and nectarine, a round, creamy entry and a fleshy body kept taut by lasting freshness and a saline edge. Grenache Gris with Vermentino and Roussanne.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDomaine Madeloc is the Pierre Gaillard family's estate at Banyuls-sur-Mer, one of four they farm, with winemaker Élise Gaillard in charge. The vines cling to schist hillsides that plunge into the Mediterranean between 5 and 115 metres above the sea, around 20 years old, swept by marine wind and worked plot by plot. Tremadoc's varieties are vinified separately with a cool fermentation in barrel, then spend eight months in barrique with bâtonnage under careful management of oxygen, and are blended only after ageing.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with shellfish, simply grilled fish, anchovies and Catalan-style seafood. Drink within five years of the vintage. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Domaine Madeloc","offers":[{"title":"Default Title","offer_id":55718663848319,"sku":"HNW-5705124A","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_Collioure_TremadocBlanc_DomaineMadeloc.png?v=1755807444"},{"product_id":"2025-falanghina-del-sannio-feudi-di-san-gregorio","title":"Falanghina del Sannio, Feudi di San Gregorio 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh and intense, with delicate white flowers and stone fruit leading to a refreshing, well-balanced palate with lovely minerality and a long, clean, zesty-lemon finish — 100% Falanghina.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFeudi di San Gregorio started in the mid-1980s specifically to rescue Campania's native varieties — Fiano, Greco, Falanghina and Aglianico — and did more than anyone to restore southern Italy's standing. The vineyards spread over the gentle hills of Sorbo Serpico, an hour from Naples and Vesuvius, on volcanic, sandstone and marl soils, each block monitored by its own weather station and farmed without pesticides or inter-row weeding under the Equalitas sustainability standard; the estate has been B Corp certified since 2021. Winemaker Pierpaolo Sirch picks at optimal ripeness, ferments in stainless steel at 16–18°C to keep the aromatics, and leaves the wine five months on its lees in tank for texture.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry and pork. Ready now, and will hold for a few years yet. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":55718664044927,"sku":"HNW-5204125A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_FalanghinadelSannio_FeudidiSanGregorio.png?v=1755807471"},{"product_id":"2025-stina-cuvee-white-jako-vino","title":"Stina Cuvée White, Jako Vino 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eYouthful yet complex, with layers of citrus and tropical hints of peach and mango. Refreshing and beautifully balanced, full of juicy yellow fruit, with the island's characteristic minerality on the finish — 70% Pošip, 20% Chardonnay, 10% Vugava.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eStina is the local name for the white stone of the Croatian island of Brač, and the name of the project Jako Andabak began in 2009 when he bought and rebuilt a waterfront cellar in Bol. The old vineyards — one at Stipančić dates back to the fifteenth century — were replanted and restored with native Pošip and Vugava. The vines are dry-farmed on rocky limestone, cooled by sea breezes and cool nights that stretch the ripening season, and pruned hard to four to six spurs per vine to keep yields low; everything is picked by hand. Winemaker Rikard Petric chills the fruit, protects it from oxygen throughout, presses gently and cold-settles, then ferments with selected yeasts at 13–18°C and rests the wine six months in stainless steel to keep the fruit pure.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry and pork. Ready now, and will hold for a few years yet. No need to decant; serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Jako Vino","offers":[{"title":"Default Title","offer_id":55718664765823,"sku":"HNW-5971025A","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_PosipBlend_StinaCuveeWhite_JakoVino.png?v=1755807469"},{"product_id":"2024-sancerre-domaine-gerard-millet","title":"Sancerre, Domaine Gérard Millet 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eVibrant grapefruit and lemon with real weight, closing clean, crisp and mineral. Fermented in stainless steel and matured on lees without malolactic, which keeps the acidity intact.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Millet family have made wine at Bué for five generations, Gérard and Isabelle now farming twenty-four hectares with their son Steve. Sancerre sits on the left bank of the Loire, directly opposite Pouilly-Fumé.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Gérard Millet","offers":[{"title":"Default Title","offer_id":55718664798591,"sku":"HNW-5075824A","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_Sancerre_DomaineGerardMillet.png?v=1755807413"},{"product_id":"2025-wairau-reserve-sauvignon-blanc-saint-clair-family-estate","title":"Wairau Reserve Sauvignon Blanc, Saint Clair Family Estate 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntensely fragrant, with tropical blackcurrant bud and passionfruit lifted by delicate green nettle. Rich and balanced on the palate, with vibrant passionfruit and melon over an underlying mineral note, leading to a long, saline finish. — 100% Sauvignon Blanc\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eNeal and Judy Ibbotson planted one of Marlborough's first vineyards in 1978 and founded Saint Clair Family Estate in 1994; they now farm 160 hectares across ten sites, certified under Sustainable Winegrowing New Zealand, with winemaker Stewart Maclennan leading the team. The Wairau Reserve is the single best batch of the year, chosen by the winemaking team in blind tastings, from the lower Wairau Valley, where the nearby ocean brings warm days, cool nights and a long hang time, on fertile, free-draining alluvial silt laid down by gentle flooding. The fruit is pressed immediately to keep skin contact to a minimum, settled, and fermented cool in stainless steel with a selected yeast to keep the varietal freshness.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with freshly shucked oysters, steamed mussels, crab and goat's cheese. Under screwcap and best young — drink now and over the next three years. Serve at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Saint Clair","offers":[{"title":"Default Title","offer_id":55718664995199,"sku":"HNW-5451925A","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_SauvignonBlanc_WairauReserve_SaintClair.png?v=1755807437"},{"product_id":"2024-verdicchio-di-matelica-agricola-tenuta-colpaola","title":"Verdicchio di Matelica, Agricola Tenuta Colpaola 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLively citrus with delicate white florals, marked acidity beneath the fruit and a saline note on a long, persistent finish. Minimal intervention, cool static decantation, stainless steel.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVerdicchio means 'little green one', for the green tint in the skins. Matelica is the smaller and higher of its two zones, and the Porcarelli family have farmed Tenuta Colpaola at Braccano since the 1970s.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Agricola Tenuta Colpaola","offers":[{"title":"Default Title","offer_id":55718665585023,"sku":"HNW-5283024A","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_VerdicchiodiMatelica_AgricolaTenutaColpaola.png?v=1755807488"},{"product_id":"2025-xinomavro-rose-alpha-estate","title":"Xinomavro Rosé, Alpha Estate 2025","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePale and lively, with an aromatic, fresh nose of raspberry layered with rose petal, spice and mineral notes. Crisp on the palate but with a creamy, fruited texture and a long finish — 100% Xinomavro.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAlpha Estate in Amyndeo, north-west Greece, is the work of second-generation grower Makis Mavridis and Bordeaux-trained winemaker Angelos Iatridis: 220 hectares of single-block vineyards in the cool highlands of Western Macedonia, certified sustainable. Xinomavro is northern Greece's great native red, here from a single vineyard in the Hedgehog subregion of the Amyndeon Plateau at 690 metres, facing north towards Lake Petron and Voras Mountain on sandy, sandy-clay soils over limestone. The hand-picked grapes were destemmed, optically sorted and lightly crushed for a two-hour cold soak, with the rosé drawn off by the saignée method and fermented with selected yeasts, then kept three months on its fine lees with regular stirring for texture.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry and pork. Made for drinking young and fresh, under DIAM cork; enjoy over the next couple of years. Serve well chilled at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":55718665716095,"sku":"HNW-5911725A","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_XinomavroRose_SingleVineyardHedgehog_AlphaEstate.png?v=1755807430"},{"product_id":"2020-vina-alberdi-rioja-reserva-la-rioja-alta-sa","title":"Viña Alberdi Rioja Reserva, La Rioja Alta S.A. 2020","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed fruit with vanilla, caramel, cinnamon and nutmeg — supple and smooth, with a touch of balsamic on a long, elegant finish. Pure Tempranillo from three Rodezno vineyards.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eNamed for one of the five founding families of 1890. Fermentation and malolactic both happen naturally with wild yeasts, and the wine sees the same American oak as its senior siblings, just for less time.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e","brand":"La Rioja Alta S.A.","offers":[{"title":"Default Title","offer_id":55987121455487,"sku":"HNW-5171020A","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/51710LaRiojaAltaVinaAlberdiRiojaReservaWEBVR.png?v=1785484119"},{"product_id":"2020-lalande-de-pomerol-chateau-pont-de-guitres","title":"Lalande-de-Pomerol, Château Pont de Guitres 2020","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA generous nose of red and black fruit with a hint of spice, then silky and balanced with concentrated fruit and a long finish. Merlot 80%, Cabernet Franc 20%, macerated up to thirty days.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLalande-de-Pomerol sits across the stream from Pomerol on similar sandy, gravelly clay. The Rousselot family have farmed here for generations, Rémy taking over from his parents in 1986 and expanding steadily since.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and pasta. Built for the long term — decades, if kept well. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Château au Pont de Guitres","offers":[{"title":"Default Title","offer_id":56045687472511,"sku":"HNW-4220220A","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_ChateauPontdeGuitres_Lal_edePomerol_dd068da1-43de-4184-a576-5c567b4ca0ca.png?v=1757625751"},{"product_id":"2023-mountcloud-grenache-rose-navitas-winery","title":"Mountcloud Grenache Rosé, Navitas Winery 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWild strawberry, raspberry and white cherry with elegant brioche and mineral overtones. Fresh, pale salmon in colour.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe sixteen-hectare vineyard sits at 400 metres on the slopes of Mount Olympus, at Litochoro in Pieria. Navitas is Latin for energy and creation; winemaker Maria Dimitriadis works to a stated philosophy of mindful winemaking.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with salads, seafood and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Navitas Winery","offers":[{"title":"Default Title","offer_id":56045696483711,"sku":"HNW-5910423A","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_GrenacheRose_Mountcloud_NavitasWinery_1dc6bb2d-18df-4742-8780-c2f48cf02f97.png?v=1757625901"},{"product_id":"2023-agostino-petri-chianti-classico-riserva-castello-vicchiomaggio","title":"Agostino Petri Chianti Classico Riserva, Castello Vicchiomaggio 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePerfumed and elegant, with dark cherry and violet lifted by a touch of cedar. Opulent on the palate, the fine tannins wrapping layers of fruit into a smooth, velvety finish — 90% Sangiovese, 10% Cabernet Sauvignon.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCastello Vicchiomaggio traces its origins to the fifth century; the Matta family bought and restored the estate in 1964, and today 32 of its 150 hectares are under vine, farmed sustainably under VIVA certification. The Agostino Petri vineyard sits at 255 to 265 metres in the heart of Chianti Classico, densely planted and Guyot-pruned for low yields on soils with a high share of heavy, water-retaining clay that gives bold Sangiovese. Winemaker John Matta, four times IWSC Italian Winemaker of the Year, fermented the hand-picked fruit in stainless steel with at least 15 days on the skins, then aged it 18 months in second-use French barriques (previously used for La Prima) and large oak casks, followed by four to six months in bottle.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Drinking well now with a decade or more ahead of it; decant for an hour if opening young. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Castello Vicchiomaggio","offers":[{"title":"Default Title","offer_id":56045702185343,"sku":"HNW-52209231","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_ChiantiClassicoRiserva_AgostinoPetri_CastelloVicchiomaggio_cf68a72f-ea33-4b64-b247-c1b821d5a46c.png?v=1757625936"},{"product_id":"2023-campo-lavei-valpolicella-superiore-ca-rugate","title":"'Campo Lavei' Valpolicella Superiore, Ca' Rugate 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense black fruit and cherry, layered with a hint of coffee and oak spice. The palate is mellow, balanced and rounded, with elegant tannins and a silky finish — 45% Corvina, 40% Corvinone, 15% Rondinella.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Tessari family have farmed the volcanic hills east of Verona since the early 1900s; the estate took the Ca'Rugate name in 1986 and is now run by fourth-generation Michele Tessari, who has expanded into Valpolicella with vineyards at Montecchia di Crosara. Campo Lavei is a six-hectare hillside plot at 450 metres on limestone and pebble soils, certified organic. Each October some of the crop is set aside to dry in wooden trays until the end of December, then added to the already-fermented fresh fruit for a second ferment in stainless steel before pressing; the wine then finishes fermenting and matures in small oak barrels for eight to ten months.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and pasta. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C; an hour in a decanter helps. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Ca' Rugate","offers":[{"title":"Default Title","offer_id":56045703659903,"sku":"HNW-5280223A","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_ValpolicellaSuperiore_CampoLavei_CaRugate_086b00be-3c9e-43c0-935f-851a816ae32a.png?v=1757625952"},{"product_id":"2023-roccolo-grassi-soave","title":"Soave, Roccolo Grassi 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSoave of real finesse and aromatic complexity: fine floral notes, peach and apricot and a hint of spicy minerality. Harmoniously balanced, with richly textured, crystalline fruit, a touch of pineapple and a long, elegant finish — 100% Garganega.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRoccolo Grassi was founded in 1996 by Bruno Sartori and his children Francesca and Marco, and winemaker Marco Sartori is one of the Veneto's brightest talents, working on the simple principle that sharply reduced yields give concentrated fruit. The 15-hectare estate sits in the Val di Mezzane at 200–300 metres on cool, free-draining calcareous alluvial soils, each vine pruned individually to limit its crop, with two hectares of woodland, olive groves and fruit trees forming a small ecosystem around the vineyard. After careful selection and gentle pressing, the must is fermented in temperature-controlled stainless steel, goes through full malolactic conversion and is aged 12 months, half in seasoned 22-hectolitre Slovenian oak casks and half in concrete.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, seafood, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 9–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Roccolo Grassi","offers":[{"title":"Default Title","offer_id":56045707854207,"sku":"HNW-5271323A","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Soave_RoccoloGrassi_ab4d2931-fdaf-48d7-b9cb-e0a986d91e33.png?v=1757625985"},{"product_id":"2024-banfi-la-pettegola-vermentino-toscana","title":"'La Pettegola' Vermentino Toscana, Banfi 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eStraw yellow, with intense citrus and yellow peach backed by floral and sage notes. The palate has real structure for a coastal white, kept in check by freshness, and finishes persistent and fruity — 100% Vermentino.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBanfi was founded in 1978 by Italian-American brothers John and Harry Mariani, who with winemaker Ezio Rivella turned newly bought land in Montalcino into one of Tuscany's benchmark estates, later adding the historic Bruzzone winery in Piedmont. The house holds Equalitas sustainability certification at organisational level and for some of its wines, and featured in the Top 100 of The World's Best Vineyard Awards 2025. La Pettegola comes mainly from vineyards on the Tuscan coast, where sandy soils drain freely and sea breezes keep the vines healthy, with a portion from Montalcino, where clay and pebble soils radiate warmth back into the fruit for even ripening. The vines are top-wire cordon trained for good air circulation. Winemaker Matteo Bagnoli ferments in stainless steel at 13–15°C, rests the wine three months on its lees for texture, and skips malolactic conversion to keep it fresh and vibrant.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, seafood, pasta and risotto. Under screwcap and made for drinking young: ready now, and will hold for a couple of years. No need to decant; serve at 9–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":56045707886975,"sku":"HNW-5300124A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Vermentino_SauvignonBlanc_LaPettegola_Banfi_d2e29020-6037-4477-aafd-467e55f59ac6.png?v=1757625989"},{"product_id":"2023-koshu-grace-wine","title":"Koshu, Grace Wine 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePure, crisp and mineral — fresh pear, white peach, honeysuckle, rosemary and clove over stony notes. Dry and lively.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eKoshu is Japan's most important indigenous grape, grown here in Katsunuma, the country's leading region for it. Grace Wine was founded in 1923 in Yamanashi, the birthplace of Japanese wine, and was the first to research and introduce European methods.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood and salads. Ready now, and will hold for a few years yet.\u003c\/p\u003e","brand":"Grace Wine","offers":[{"title":"Default Title","offer_id":56045709820287,"sku":"HNW-59503231","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Koshu_Yamanashi_GraceWinery_79f98290-1c13-4424-9ef5-8b3a73f4381c.png?v=1757626016"},{"product_id":"nv-porto-branco-quinta-do-vallado","title":"NV, Porto Branco, Quinta do Vallado","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense and concentrated, with delicate floral aromas and rich crystallised orange through a long, delicate finish with balanced sweetness. Moscatel Galego 80% with a white field blend, fermented free-run without skin contact.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eQuinta do Vallado was established in 1716 and is among the oldest estates in the Douro, on the banks of the Corgo near Peso da Régua. Sixty-five hectares planted between 80 and 400 metres on south and west-facing slopes.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with cheese and dessert. Drinking well now, with a decade or more ahead of it. Serve at 8–10°C (46–50°F), well-chilled.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":56045711425919,"sku":"HNW-12250NVA","price":23.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_PortoBranco_QuintadoVallado_d165df12-d97b-43f4-b88f-a192b555d360.png?v=1757626048"},{"product_id":"2021-pinotage-olifantsberg","title":"Pinotage, Olifantsberg 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWild strawberry and ripe raspberry with hints of spice and earth, great purity of fruit and silky tannins. Whole berries naturally fermented in open-top fermenters, then ten months in oak.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe vineyard sits on the slopes of the Olifantsberg range at 250 to 450 metres, with wide day-night temperature swings and strong winds. Sustainable farming and a deliberately light hand in the cellar — this is the modern answer to Pinotage's reputation.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Olifantsberg","offers":[{"title":"Default Title","offer_id":56045712572799,"sku":"HNW-5597521A","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Pinotage_Olifantsberg_396f70e4-5d0c-4611-ac1c-904a536aca7c.png?v=1757626076"}],"url":"https:\/\/www.edkawines.com\/collections\/wines-20-to-30.oembed?page=10","provider":"Edka Wines","version":"1.0","type":"link"}