{"title":"Wines £50 to £100","description":null,"products":[{"product_id":"2015-champagne-laurent-perrier-brut-millesime","title":"Champagne Laurent-Perrier, Brut Millésime 2015","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCandied lemon, honeysuckle and hawthorn on the nose, with a beeswax richness and notes of toast and orange peel as it opens. The palate is creamy and elegant but stays lively, the candied citrus running through a long, fine-beaded finish. Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLaurent-Perrier's Brut Millésimé is made only in selected years, and 2015 is the 31st vintage of the cuvée. The Chardonnay comes from the Côte des Blancs and the Pinot Noir from the Montagne de Reims, the two grand-cru heartlands of Champagne, and the blend is overseen by chef de cave Michel Fauconnet. The house holds HVE (High Environmental Value) certification for its vineyard practices. 2015 was a season of contrasts: a mild, wet winter, an icy spell and then extreme heat in spring, summer storms, and finally a cool, dry September that let the grapes ripen in perfect condition. The wine then spent more than seven years resting on its lees in the cellars before release in 2024.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with oysters and shellfish, roast chicken or a creamy fish pie. Drinking beautifully now and will keep for a decade or more if stored well. Serve at 9–11°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Champagne Laurent Perrier","offers":[{"title":"Default Title","offer_id":55718588842367,"sku":"HNW-6131115A","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2015_ChampagneLaurent-Perrier_BrutMillesime.png?v=1755807226"},{"product_id":"2016-gran-reserva-904-la-rioja-alta-sa","title":"Gran Reserva 904, La Rioja Alta S.A. 2016","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSilky and elegant, with wild strawberry, red cherry and plum wrapped in tobacco, brioche, vanilla, caramel, cedar and cinnamon blossom. Full of finesse and aromatic complexity, it runs on to a finish that seems never to end. — 90% Tempranillo, 10% Graciano\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLa Rioja Alta was founded in 1890 in the old railway quarter of Haro by five families, and in 2022 Drinks International named it the world's fourth most admired wine brand. The Tempranillo for the 904 comes from Villalba, Briñas and Rodezno in Rioja Alta, with a little Graciano from the Montecillo vineyard at Fuenmayor for backbone; the vines are farmed sustainably, with limited treatments, reused water and insect shelters to build biodiversity. Winemaker Julio Sáenz sorts the hand-picked grapes on optical tables and ferments with indigenous yeasts, then the wine spends four years in American oak barrels made by the house's own coopers, racked by hand and candlelight every six months, before four more years in bottle.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry and pork, red meat and cheese. Drinking now after eight years of ageing at the bodega, and built to keep for decades if stored well. Decant for an hour and serve at 16–18°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"La Rioja Alta S.A.","offers":[{"title":"Default Title","offer_id":55718590611839,"sku":"HNW-5171316A","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2015_GranReserva904_LaRiojaAltaS.A.png?v=1755807255"},{"product_id":"2015-rioja-alavesa-phinca-la-revilla-tinto-bodegas-bhilar","title":"Rioja Alavesa, Phinca La Revilla Tinto, Bodegas Bhilar 2015","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBalsamic notes with wild herbs, florals and a hint of nutty complexity, then very fine polished tannins and a fresh twist through a long finish. Hand-harvested, partly destemmed, foot-trodden and spontaneously fermented.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDavid Sampedro and Melanie Hickman run Bhilar from Elvillar in Rioja Alavesa, bottling parcel by parcel rather than by ageing category. This comes from several distinct vineyards David considers genuinely expressive — Rioja with the oak signature stripped away.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, poultry \u0026amp; pork and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Bodegas Bhilar","offers":[{"title":"Default Title","offer_id":55718591562111,"sku":"HNW-5177615A","price":73.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2015_RiojaAlavesa_PhincaLaRevillaTinto_BodegasBhilar.png?v=1755807245"},{"product_id":"2018-xisto-douro-roquette-cazes","title":"Xisto Douro, Roquette \u0026 Cazes 2018","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eIntense aromas of ripe red fruits, with hints of spice and floral notes. Rich and complex with flavors of blackberries, plums, and a touch of vanilla, complemented by well-integrated tannins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRoquette \u0026amp; Cazes is a collaboration between the Roquette family of Quinta do Crasto and the Cazes family of Chateau Lynch-Bages, combining Portuguese tradition with French winemaking expertise. Located in the Douro Valley, the winery is known for producing high-quality wines that reflect the unique characteristics of the region.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and rich \u0026amp; creamy dishes. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Roquette \u0026 Cazes","offers":[{"title":"Default Title","offer_id":55718598803839,"sku":"ENO-5222-2018","price":81.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Xisto_Roquette_Cazes_10d0801e-b757-4e3e-bd8f-cdb4c8414c34.jpg?v=1762949720"},{"product_id":"2018-chardonnay-gps-series-lower-duivenhoks-river-kershaw-wines","title":"Chardonnay, G.P.S. Series, Lower Duivenhoks River, Kershaw Wines 2018","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRestrained, mineral and fresh — lemon blossom and wet chalk leading to a penetratingly intense palate with bright acidity balancing the rich mid-palate.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRichard Kershaw MW bottles small parcels from carefully chosen sites and names each for where it grew. Lower Duivenhoks River is an obscure, cool ward almost nobody has heard of, which is precisely why he bottled it separately.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Kershaw Wines","offers":[{"title":"Default Title","offer_id":55718600606079,"sku":"HNW-5540418A","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2018_Chardonnay_G.P.S.Series_LowerDuivenhoksRiver_KershawWines.png?v=1755807335"},{"product_id":"2019-brunello-di-montalcino-vigna-marrucheto-banfi","title":"2019, Brunello di Montalcino, Vigna Marrucheto, Banfi","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePowerful and rich with great freshness and vitality, the fruit profile complex and layered over Brunello's characteristic structure. Pure Sangiovese.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMarrucheto is regarded as a Grand Cru site within Montalcino, marked by marine deposits and coarse, rounded pebbles. Banfi was founded in 1978 by the Mariani brothers with Ezio Rivella, and did much to define modern Montalcino.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Drinking well now, with a decade or more ahead of it. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":55718606242175,"sku":"HNW-5300919A","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_BrunellodiMontalcino_VignaMarrucheto_Banfi.png?v=1755807215"},{"product_id":"2020-barbaresco-tulin-pelissero","title":"Barbaresco, Tulin, Pelissero 2020","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePerfumed red fruit, rose and tea with harmonious oak and refined tannins framing a palate of real mineral expression.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Cascina Tolina vineyard is a single contiguous plot across Treiso and Neviglie. The Pelissero family have farmed the Langhe for generations from their base in Treiso, at the heart of the Barbaresco zone.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, cheese and pasta. Drinking well now, with a decade or more ahead of it. Serve at 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Pelissero","offers":[{"title":"Default Title","offer_id":55718617121151,"sku":"HNW-5278120A","price":60.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_Barbaresco_Tulin_Pelissero.png?v=1755807292"},{"product_id":"2021-barbaresco-vanotu-pelissero","title":"Barbaresco, Vanotu, Pelissero 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRaspberry and black cherry wrapped in rose, sage, mint and thyme, with a vanilla sheen from the barrel. Velvety and aromatic, with sweet, ripe tannins and a finish that goes on and on. Nebbiolo 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Pelissero family have farmed at Treiso since 1957 and bottled their first wine in 1960; the third generation now runs 42 hectares across Treiso, Neive, Barbaresco and Neviglie, with Giorgio Pelissero as winemaker. Vanotu is the flagship: three south-facing parcels spanning the Tre Stelle, Marcarini and Basarin crus at 300–350 metres on limestone-rich soils, the highest of them replanted by Luigi Pelissero in 1964. The estate is certified under the SQNPI sustainable viticulture scheme. After a temperature-controlled fermentation the wine spends 20–22 months in barriques, 80% of them new, then nine months in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with braised beef, roast game, truffle pasta and aged cheese. Drinking well now with a decade or more ahead of it; decant for an hour if opening in its youth. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Pelissero","offers":[{"title":"Default Title","offer_id":55718630949247,"sku":"HNW-5278221A","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Barbaresco_Vanotu_Pelissero.png?v=1755807236"},{"product_id":"2021-chardonnay-reserve-yering-station","title":"Chardonnay Reserve, Yering Station 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWhite florals, stone fruit and perfumed spice from French oak, fresh and precise with lovely texture and savoury almond notes.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Scottish-born Ryrie brothers planted the first vines in Victoria here in 1838, on 17,400 hectares. The Yarra Valley is cool-climate country 45 kilometres east of Melbourne, with dramatic variation in elevation.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Yering Station","offers":[{"title":"Default Title","offer_id":55718631997823,"sku":"HNW-5441821A","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_ChardonnayReserve_YeringStation.png?v=1755807296"},{"product_id":"2021-mission-estate-sonoma-valley-scribe-winery","title":"Mission, Estate, Sonoma Valley, Scribe Winery 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRosehip, rhubarb and delicate mint with bright, spicy black fruit over a textured palate. Small lots fermented separately with 50% whole clusters.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMission is the grape Spanish missionaries brought to California and almost nobody grows now. Scribe planted it on a southwest-facing slope of Arrowhead Mountain in the Mayacamas. The winery was founded in 2007 on a property that helped pioneer pre-Prohibition Sonoma.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, risotto and cheese. Ready now, and will hold for a few years yet. Serve at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Scribe Winery","offers":[{"title":"Default Title","offer_id":55718636978559,"sku":"HNW-55657211","price":51.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Mission_Estate_SonomaValley_ScribeWinery.png?v=1755807327"},{"product_id":"2021-pinot-noir-the-paringa-single-vineyard-paringa-estate","title":"Pinot Noir, The Paringa Single Vineyard, Paringa Estate 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSpice and dark cherry with charry oak and mocha and coffee from barrel fermentation, over rich ripe fruit and firm structure.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Home Block sits next to the cellar door and dates from 1985 — north-facing at 146 metres. Lindsay McCall bought a derelict orchard on the Mornington Peninsula in 1984 and planted this himself.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":55718639567231,"sku":"HNW-5486821A","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_PinotNoir_TheParingaSingleVineyard_ParingaEstate.png?v=1755807225"},{"product_id":"2022-cabernet-sauvignon-reserve-selection-napa-valley-raymond-vineyards","title":"Cabernet Sauvignon Reserve Selection, Napa Valley, Raymond Vineyards 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBlackcurrant and ripe raspberry with cedar, nutmeg and a hint of espresso. Opulent and velvety on the palate, with dark chocolate, cinnamon and a cool touch of mint, the oak sitting quietly underneath. Cabernet Sauvignon with a little Petite Sirah.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Raymond family founded the winery in 1974, and it now farms 170 acres across four estate sites in Rutherford and St. Helena under proprietor Jean-Charles Boisset, with Stephanie Putnam as winemaker. The estate holds Napa Green, Fish Friendly Farming and California Sustainable Winegrowing certifications. For the 2022 Reserve Selection, 78% of the fruit came from three of those estate vineyards and the rest from seven valley-floor sites in Oakville, St. Helena and Calistoga, picked between 8 September and 18 October. The wine had an extended maceration of around 36 days, then 19 months in French oak, 31% of it new, before being bottled unfiltered in September 2024.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with ribeye, slow-roasted lamb shoulder, mushroom dishes and mature cheddar. Drinking well now and will improve over the next decade; decant for an hour if opening soon. Serve at 16–18°C. Suitable for vegetarians; not suitable for vegans.\u003c\/p\u003e","brand":"Raymond Vineyards","offers":[{"title":"Default Title","offer_id":55718647136639,"sku":"HNW-55252221","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_CabernetSauvignonReserveSelection_NapaValley_RaymondVineyards.png?v=1755807305"},{"product_id":"2022-pinot-noir-estate-series-paringa-estate","title":"Pinot Noir, Estate Series, Paringa Estate 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed and dark cherries with a hint of spice, violets and a savoury, mushroomy undertone. Velvety in texture yet structured, with good fruit weight, firm fine tannins and a long, complex finish. Pinot Noir 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLindsay McCall bought a derelict orchard at Red Hill on the Mornington Peninsula in 1984 and made his first vintage in 1988 from three tonnes of fruit; Paringa now makes 16,000 cases and is one of Australia's most awarded boutique wineries, with Lindsay and his son Jamie making the wines. The Estate Series Pinot comes from vines 18–25 years old at 146 metres, six clones on deep red volcanic clay that is dry-farmed without irrigation, trained on the estate's distinctive Lyre trellis. The hand-picked fruit was fully destemmed, cold-soaked four days, then given 21 days on skins in open steel fermenters with gentle plunging, and aged 11 months in French oak, 35% new.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with duck, roast pork, mushroom dishes and salmon. Drinking well now and will develop over five to eight years. Serve at 14–16°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":55718653526399,"sku":"HNW-54861221","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_PinotNoir_EstateSeries_ParingaEstate.png?v=1755807311"},{"product_id":"2022-pinot-noir-snakes-tongue-pyramid-valley","title":"Pinot Noir, Snakes Tongue, Pyramid Valley 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDark fruit, cherry and clove evoking forest floor and wild thyme, with subdued power on the palate and flavours of red fruit and game. 33% whole bunch, wild-fermented in an open-top concrete tulip.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Snake's Tongue parcel was planted in 2007 at Pyramid Valley's Mānatu estate in Lowburn, Central Otago — Abel clone, farmed to BioGro certified organic standards. The house itself is built on limestone and clay at Waikari in North Canterbury.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":55718653919615,"sku":"HNW-5341222A","price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_PinotNoir_SnakesTongue_PyramidValley.png?v=1755807231"},{"product_id":"2022-savigny-les-beaune-1er-cru-sylvain-debord","title":"Savigny-lès-Beaune 1er Cru, Sylvain Debord 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePerfumed and refined, with dark cherry and spice over a fine structure and a long, charming finish. Whole-bunch fermented with wild yeasts over three weeks.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThree east-facing plots within the Savigny-lès-Beaune Premier Cru, catching the gentle early morning sun. Sylvain Debord trained at Beaune and worked alongside Nicolas Potel from 2006, farming a network of partner vineyards with a deliberately minimal hand.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Sylvain Debord","offers":[{"title":"Default Title","offer_id":55718655197567,"sku":"HNW-5035822A","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Savigny-Les-Beaune1erCru_SylvainDebord.png?v=1755807318"},{"product_id":"2024-chateauneuf-du-pape-cuvee-barberini-domaine-de-la-solitude","title":"Châteauneuf-du-Pape Cuvée Barberini, Domaine de la Solitude 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe and full-bodied, with rich red and black fruit, chocolate and a subtle thread of spice. Supple and elegant, with a layered, velvety texture and Morello cherry lingering on the finish — 60% Grenache, 25% Syrah, 15% Mourvèdre.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eWine has been made on this estate since 1264, when the family arrived from Italy to serve the pope at Avignon — the three hats on the label are two bishops and a pope among their forebears. Florent Lançon now runs the 38-hectare domaine, certified organic and Terra Vitis, and pairs tradition with tulip-shaped concrete vats first designed for Cheval Blanc. The Grenache comes from the best old-vine parcels on the high alluvial terraces around the estate, where rounded quartzite galets store the day's heat and release it overnight. Each variety is hand-picked at full ripeness into small crates, double-sorted and moved by gravity into concrete for a long, gentle maceration; around 65% was then aged 20 months in barrels and demi-muids, the rest in concrete, and bottled unfined and unfiltered.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry and pork, red meat and cheese. Drinking well now with a decade or more ahead of it; decant for an hour and expect a little sediment. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Domaine de la Solitude","offers":[{"title":"Default Title","offer_id":55718658965887,"sku":"HNW-4610724A","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Chateauneuf-du-Pape_CuveeBarberini_DomainedelaSolitude.png?v=1755807308"},{"product_id":"nv-brut-champagne-veuve-clicquot","title":"Brut, Champagne Veuve Clicquot NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRaisin, vanilla and brioche with the toasty notes that come from long ageing in bottle. Full-bodied for a non-vintage Brut, with a fine balance of power and finesse. Pinot Noir 55%, Chardonnay 30%, Pinot Meunier 15%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVeuve Clicquot was founded in 1772 and made by Barbe-Nicole Clicquot-Ponsardin, widowed at 27 in 1805, who took over her husband's small house, ran the cellars herself and introduced techniques still in use today. Many of the house's vineyards across the top-rated crus of Champagne were bought in her time, and the bottles still age in the vaulted chalk cellars under Reims, parts of which the Romans dug two thousand years ago. Under chef de cave Dominique Demarville each grape variety, plot and cru is vinified separately before blending, and the house grows around 40% of its own fruit with sustainable viticulture across six press houses.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood as an aperitif and full enough for food: roast chicken, smoked salmon, mushroom dishes. Ready to drink and will keep a few years. Serve at 8–10°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"Veuve Clicquot Ponsardin","offers":[{"title":"Default Title","offer_id":55718666568063,"sku":"HNW-61600NVA","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_BrutChampagne_VeuveClicquot.png?v=1755807307"},{"product_id":"nv-fleur-de-champagne-1er-cru-brut-champagne-duval-leroy","title":"Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAlmond, toast and white flowers with graceful effervescence, then silky and precise with citrus and fig into a savoury finish. Chardonnay 70%, Pinot Noir 30%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRaymond Duval-Leroy created this cuvée in 1911, the year Champagne's vineyard classification became official, naming it for the white-flower scent of the vine in June. Premier Cru fruit throughout.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Duval-Leroy","offers":[{"title":"Default Title","offer_id":55718667649407,"sku":"HNW-61405NVA","price":55.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneDuval-Leroy_FleurdeChampagne1erCruBrut.png?v=1755807313"},{"product_id":"nv-la-cuvee-brut-champagne-laurent-perrier","title":"La Cuvée Brut, Champagne Laurent-Perrier (Gift Box) NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePale gold with a fine, persistent mousse. Fresh citrus and white flowers on the nose, vine peach and white fruit on the palate, with a delicate balance of freshness and finesse and a well-sustained finish. Chardonnay 50% or more, Pinot Noir 30–35%, Meunier 10–15%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLaurent-Perrier was founded in 1812 at Tours-sur-Marne and remains family-owned and independent, with a house style built on freshness, elegance and purity. La Cuvée is its signature: Chardonnay-led, from grapes drawn across more than a hundred crus, blended with 15–30% reserve wines and aged four years in the cellars before release — well beyond the minimum. The house farms with a stated commitment to sustainable viticulture. This bottle comes in a gift box.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood as an aperitif and with white meat and fish; the house chef suggests langoustines with warm mayonnaise. Ready to drink and will keep two or three years. Serve at 8–10°C.\u003c\/p\u003e","brand":"Champagne Laurent Perrier","offers":[{"title":"Default Title","offer_id":55718668763519,"sku":"HNW-61310NVF","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneLaurent-PerrierLaCuveeBrutNV_GiftBox.png?v=1755807317"},{"product_id":"nv-blanc-de-blancs-champagne-palmer-co","title":"Blanc de Blancs, Champagne Palmer \u0026 Co NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCrystalline and pure — citrus, white flowers and almond, silky on the palate with a mineral, finely drawn finish. All Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThis comes from Trépail and Villers-Marmery, two Premier Crus of the Montagne de Reims unusual for growing Chardonnay in what is predominantly Pinot country. North-facing slopes keep the acidity high.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Palmer","offers":[{"title":"Default Title","offer_id":55718669353343,"sku":"HNW-61854NVA","price":71.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePalmer_BlancdeBlancs.png?v=1755807285"},{"product_id":"nv-grand-brut-champagne-perrier-jouet","title":"Grand Brut, Champagne Perrier-Jouët NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eYouthful and creamy with biscuity, yeasty depth and persistent fine bubbles, finishing long and balanced. Meunier and Pinot Noir at 40% each, Chardonnay 20%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in Épernay in 1811, Perrier-Jouët farm 108 hectares across Champagne. The house is best known for Belle Époque, created in 1964 after an original 1902 Émile Gallé bottle was rediscovered — the Art Nouveau anemone has been its signature since. 14% reserve wines go into this blend.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Perrier-Jouët","offers":[{"title":"Default Title","offer_id":55718669681023,"sku":"HNW-61455NVA","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePerrier-Jouet_Gr_Brut.png?v=1755807294"},{"product_id":"nv-brut-reserve-champagne-pol-roger","title":"Brut Réserve (white foil), Champagne Pol Roger NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWhite flowers, green apple and brioche with a mineral thread, filling out to stone fruit, nuts and a touch of honey. Even thirds of Chardonnay, Meunier and Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePol Roger blend Brut Réserve from around thirty still base wines across sites, varieties and years. The must is clarified at 8°C — a step unique to the house — and the wines are still riddled by hand, which almost nobody does at this scale.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Pol Roger","offers":[{"title":"Default Title","offer_id":55718669779327,"sku":"HNW-61480NVA","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePolRoger_BrutReserve.png?v=1755807298"},{"product_id":"2021-el-enemigo-gran-enemigo-single-vineyard-agrelo-lujan-de-cuyo","title":"Gran Enemigo Single Vineyard Agrelo, El Enemigo 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh raspberry and blueberry intertwined with herbs, sandalwood, bell pepper and mint, over a refined, precise tannin structure. Cabernet Franc 85%, Malbec 15%, harvested across five passes spanning six weeks and fermented in concrete.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEl Enemigo was founded in 2010 by Adrianna Catena, daughter of Nicolás Catena Zapata, with Alejandro Vigil, head winemaker at Catena Zapata. Agrelo is deep clay in the Piedemonte — the site that made the case for Argentine Cabernet Franc.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb and risotto. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C; decant 1–2 hours for optimal expression.\u003c\/p\u003e","brand":"El Enemigo","offers":[{"title":"Default Title","offer_id":56045677871487,"sku":"HNW-5865121A","price":70.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_CabernetFranc_GranEnemigoAgrelo_ElEnemigo_40dbc7ce-e10b-4a5c-95c0-c1bc1028af2c.png?v=1757625615"},{"product_id":"2017-chateau-batailley-5eme-cru-classe-pauillac","title":"Château Batailley, 5ème Cru Classé, Pauillac 2017","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCedar, sweet blackcurrant and raspberry coulis with fruitcake depth and smoky tobacco and liquorice. Full-bodied with abundant ripe tannin. Cabernet Sauvignon 80%, Merlot 17%, Petit Verdot 3%, aged in French oak with 60% new.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBatailley is among the oldest estates in Pauillac, its name taken from a battle of the Hundred Years' War fought on the plateau running down to Château Latour. Sixty hectares dominated by Cabernet Sauvignon, and the flagship of the Castéja family.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Built for the long term — decades, if kept well. Serve at 16–18°C; consider decanting for 1 hour.\u003c\/p\u003e","brand":"Château Batailley","offers":[{"title":"Default Title","offer_id":56045685899647,"sku":"HNW-4212117A","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_ChateauBatailley_5emeCruClasse_Pauillac_ec5514e2-c381-4092-bc91-b65bdfca00e3.png?v=1757625710"},{"product_id":"2017-collection-242-louis-roederer","title":"Collection 242, Louis Roederer 2017","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe, sweet fruit with a subtle oak inflection over a luxuriously textured palate, closing lively and fresh. Chardonnay leads at 42%, with Pinot Noir and Meunier filling out the middle.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRoederer abandoned the fixed non-vintage blend in favour of numbered Collection releases built on a perpetual reserve. This one rests on the difficult 2017 vintage — twelve nights of April frost — carried by 10% oak-aged reserves back to 2009 and a further 34% of perpetual reserve. Dosage 8g\/l.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it.\u003c\/p\u003e","brand":"Champagne Louis Roederer","offers":[{"title":"Default Title","offer_id":56045685965183,"sku":"HNW-61357NVA","price":58.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_LouisRoedererCollection_a3c7ca13-91fe-4b0a-80b0-c5d118260f55.png?v=1757625714"},{"product_id":"2021-paul-jaboulet-aine-domaine-de-saint-pierre-cornas","title":"Domaine de Saint Pierre Cornas, Paul Jaboulet Aîné 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFull-bodied yet elegant, with raspberry, Morello cherry and a subtle smokiness over a beautifully balanced structure. Fully destemmed, three weeks' maceration with daily pump-overs.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCornas means 'scorched earth' in Celtic, which tells you about the exposure. Jaboulet was founded in 1834 and farms seven northern Rhône appellations; the Frey family bought it in 2006, with Caroline Frey now making the wines.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, game and cheese. Built for the long term — decades, if kept well. Serve at 16–18°C to highlight its structure and aromatic precision.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"Default Title","offer_id":56045686063487,"sku":"HNW-5965021A","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Cornas_DomainedeSaintPierre_PaulJabouletAi_ne_1af45ece-6895-4bd7-89e6-ce67a0f935d0.png?v=1757625722"},{"product_id":"2021-domaine-courbis-les-eygats-cornas-rhone","title":"'Les Eygats' Cornas, Domaine Courbis 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eOpulent and complex, this Cornas reveals black fruits, liquorice, and wild herbs, complemented by fresh mineral and graphite notes through a long, textured finish. Concentrated aromas of black cherry, blackberry, liquorice, wild thyme, and crushed stone, underlined by graphite and a hint of oak spice. Rich and opulent, with layers of dark fruits, liquorice, and smoky mineral notes. Vinified in stainless steel at 30–32°C for 12–15 days before malolactic fermentation and ageing 18 months in 50% French oak barrels (35% new) and 50% vats. The result is a Cornas of depth and structure, balanced by freshness and fine-grained tannins. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDomaine Courbis traces its origins to the 16th century and has been passed down through generations since the early 1900s. Today, it is led by brothers Laurent and Dominique Courbis, who oversee 41 hectares of vineyards across Cornas and Saint-Joseph. Laurent crafts the wines, while Dominique manages the steep granite vineyards. Their combination of traditional viticulture and modern winemaking yields wines of purity and polish, earning international acclaim for their balance of power and finesse.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with lamb and pasta. Built for the long term — decades, if kept well. Serve at 16–18°C.\u003c\/p\u003e","brand":"Domaine Courbis","offers":[{"title":"Default Title","offer_id":56045686161791,"sku":"HNW-4615821A","price":53.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_Cornas_LesEygats_DomaineCourbis_f19dba66-bb9b-4366-81d6-4aa954ac107d.png?v=1757625727"},{"product_id":"2023-gevrey-chambertin-domaine-anne-et-sebastien-bidault","title":"Gevrey-Chambertin, Domaine Anne et Sébastien Bidault 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWell-structured Gevrey-Chambertin with red cherry and plum, good depth of flavour and a firm, savoury finish — 100% Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAnne and Sébastien Bidault founded the domaine in 2008 — he from Puligny-Montrachet, she the daughter of Robert Gibourg in Morey-Saint-Denis — and work a small estate in the Côte de Nuits with tiny plots in Gevrey-Chambertin and Chambolle-Musigny. This comes from three lieux-dits, Les Champs Chenys, Aux Chezeaux and Les Seuvrées, planted in 1901, 1966 and 1921, old low-yielding vines whose deep roots give the wine its concentration. The vines are farmed by lutte raisonnée with organic preparations and no pesticides or herbicides, though not certified, and hand-picked. Sébastien destems, ferments the whole berries for 15 to 20 days with pigeage and remontage judged by daily tasting, then ages the wine 12 to 15 months in barrel, a third new, with malolactic in barrel and a light filtration before bottling.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry and pork, risotto and cheese. Drinking well now, with a decade or more ahead of it; decant for an hour if opening young. Serve at 15–16°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Domaine Bidault","offers":[{"title":"Default Title","offer_id":56045687636351,"sku":"HNW-4438723A","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Gevrey-Chambertin_DomaineBidault_c3334a2f-5ad5-43f8-b145-ad95e2590890.png?v=1757625760"},{"product_id":"2023-domaines-les-astrelles-gevrey-chambertin","title":"Gevrey-Chambertin, Domaine Les Astrelles 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRefined, concentrated and structured, with real depth of flavour: wild red berries, cherry and raspberry, then a hint of spice on a long, velvety finish. Village Gevrey with the weight the name promises — 100% Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLes Astrelles sits in the heart of Gevrey-Chambertin and takes its name from astre, a star, and les parcelles — the mosaic of small plots and lieux-dits the estate farms, each with its own character. Jean Marie and Isabelle Chapier took over the 11-hectare domaine from Pierre Naigeon in 2019 and have been investing since, with a new winery built for the 2024 vintage; the estate has been certified organic since 2019. The vines, mostly over 50 years old, are Guyot-trained on clay and limestone strewn with chalky pebbles, worked with ploughing, pruning and green harvests, and picked by hand at full ripeness. Cellar master Julien Millet, son of the former Comtes de Vogüé winemaker François Millet, ferments with indigenous yeasts, keeps sulphur low and matures the wine 15 months in French oak barriques.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry and pork, risotto and cheese. Drinking well now, with a decade or more ahead of it. Decant for an hour if opening young; serve at 14–16°C, slightly cool, to highlight finesse and aromatic clarity. Suitable for vegetarians; not suitable for vegans.\u003c\/p\u003e","brand":"Domaine Les Astrelles","offers":[{"title":"Default Title","offer_id":56045688815999,"sku":"HNW-5033223A","price":81.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Gevrey-Chambertin_DomainesLesAstrelles_9ffc7dee-cbf9-4043-a6c2-5defcdd8e4de.png?v=1757625773"},{"product_id":"2016-les-meuniers-de-clemence-brut-nature-1er-cru-champagne-lelarge-pugeot","title":"Les Meuniers de Clémence Brut Nature 1er Cru, Champagne Lelarge-Pugeot 2016","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePoised and textured, with a rich palate balanced by crisp red berry and deep minerality. Creamy, pure, and very long. 100% Pinot Meunier.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMeunier is usually treated as a blending grape and almost never bottled alone at this level. Fermented in foudre with natural yeasts and aged in foudre, from the same family's 42 parcels around Vrigny at 150 metres. Zero dosage, so there is nowhere to hide.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Lelarge-Pugeot","offers":[{"title":"Default Title","offer_id":56045691142527,"sku":"HNW-6128216A","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2016_ChampagneLelarge-Pugeot_LesMeuniersdeClemence_1erCruExtraBrut_0805e18a-a9d1-4ea2-967e-7bc5d106083e.png?v=1757625791"},{"product_id":"2018-nature-et-non-dose-1er-cru-champagne-lelarge-pugeot","title":"Nature et Non Dosé 1er Cru, Champagne Lelarge-Pugeot 2018","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePrecise and chiselled, with invigorating citrus, crisp apple and a mineral undertow. Chardonnay and Pinot Noir in equal parts, with no dosage at all.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLelarge-Pugeot farm eight hectares across 42 parcels around the Premier Cru village of Vrigny, certified organic and worked biodynamically. This cuvée is made without additives, fermented in stainless steel on its own pied de cuve. Nothing is added to soften it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Lelarge-Pugeot","offers":[{"title":"Default Title","offer_id":56045691273599,"sku":"HNW-6128318A","price":60.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2018_ChampagneLelarge-Pugeot_1erCruNatureetNonDose_a08ed582-5216-4962-9c91-3e47f9f6c0e0.png?v=1757625796"},{"product_id":"nv-blanc-de-blancs-champagne-abele-1757","title":"Blanc de Blancs, Champagne Abelé 1757 NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAromatically rich, full and creamy with delicate floral and peppery notes, then fresh and citrus-driven with elegant minerality. All Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAbelé 1757 is among the oldest houses in Champagne and one of the least marketed, which keeps the price honest. Whole clusters gently pressed, fermented in stainless steel to hold freshness, aged on lees with 20% reserve wines in the blend.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Abelé 1757","offers":[{"title":"Default Title","offer_id":56045691634047,"sku":"HNW-61742NVA","price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneAbele1757BlancdeBlancs_14c3119b-ff4d-403a-acac-be0a4445387e.png?v=1757625813"},{"product_id":"nv-moet-chandon-brut-imperial-champagne","title":"Brut Impérial, Champagne Moët \u0026 Chandon NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCreamy and fruity with deep toastiness, caramel, ripe citrus and stone fruit, held together by stony minerality and fine acidity. Meunier and Pinot Noir at 35% each, Chardonnay 30%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBrut Impérial is assembled from over 200 crus with 20–30% reserve wines — a scale of blending that exists to make the wine taste identical every year. That consistency is the point of the house, and the reason it is the most recognised Champagne in the world.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C to highlight freshness, mousse finesse and aromatic clarity.\u003c\/p\u003e","brand":"Champagne Moët et Chandon","offers":[{"title":"Default Title","offer_id":56045691699583,"sku":"HNW-61430NVA","price":53.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagneMoetetCh_on_BrutImperial_a6e30410-2613-4d56-8521-b0698f7296d7.png?v=1757625818"},{"product_id":"nv-rose-solera-champagne-palmer-co","title":"Rosé Solera, Champagne Palmer \u0026 Co NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWild strawberry, redcurrant and blackcurrant with vanilla and cinnamon, precise and full at once. Chardonnay-led at 45%, with Pinot Noir and Meunier.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePalmer \u0026amp; Co are one of very few Champagne houses to use a solera — a perpetually topped-up reserve borrowed from sherry — adding red wine to it each year. Their 200 hectares sit across seven north-facing crus of the Montagne de Reims.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Champagne Palmer","offers":[{"title":"Default Title","offer_id":56045691994495,"sku":"HNW-61852NVA","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/NV_ChampagnePalmer_RoseSolera_ec87eb58-ac83-41e9-9738-45c60b51c13c.png?v=1757625825"},{"product_id":"2020-montebello-toscana-badia-a-coltibuono","title":"Montebello Toscana, Badia a Coltibuono 2020","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA rare, harmonious blend of nine indigenous Chianti varieties, richly concentrated and complex: black fruits, herbal nuances and peppery spice wrapped in a silky texture. Old-school Tuscany with real depth — 12% Sangiovese and 11% each of Canaiolo, Ciliegiolo, Colorino, Fogliatonda, Malvasia Nera, Mammolo, Pugnitello and Sanforte.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBadia a Coltibuono dates to 1051, when Vallombrosan monks built an abbey on the property; the name comes from the Latin for \"good harvest\". The 74-hectare estate in the Monti subzone of Chianti was bought by the Stucchi Prinetti family in 1846 and is now run by the sixth generation, siblings Emanuela, Guido, Paolo and winemaker Roberto. Montebello is their homage to traditional Chianti, which could once contain up to a hundred varieties: nine recovered native grapes in near-equal parts, grown at 250 to 330 metres on limestone-rich clay with south and east-facing slopes. The vineyard has been farmed organically since 1995 and certified organic since 2003. Each variety is hand-picked and vinified separately with wild yeasts in five-hectolitre open-top tonneaux, macerated on skins for 40 to 60 days with manual punch-downs, then aged 12 months in French barriques (no more than a tenth new) and a further six to eight months in cask after blending, all in a gravity-fed cellar.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with lamb, game and rich pasta dishes. Ready now, and will hold for a few years yet; decant for an hour and serve at 16–18°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"Badia a Coltibuono","offers":[{"title":"Default Title","offer_id":56045700252031,"sku":"HNW-5250420D","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Montebello_BadiaaColtibuono_f75955d5-5d91-4cba-892e-366778bac801.png?v=1757625922"},{"product_id":"2020-brezza-sarmassa-barolo-piedmont","title":"'Sarmassa' Barolo, Brezza 2020","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eMuscular yet elegant, this organic Barolo offers complex aromas of red fruits, violet, leather, liquorice, and herbs, underpinned by fine tannins and long, savoury length. Complex aromas of red berries, violet, liquorice, leather, and subtle herbal notes, evolving with earthy and menthol tones. Elegant yet structured with layers of red fruit and spice balanced by fine-grained tannins. The must was fermented with minimal sulphur and macerated for 10–15 days with regular pump-overs for gentle extraction. After malolactic conversion in cement vats at 18°C, the wine matured for two years in large Slavonian oak casks (15–30 hL). This approach yields purity, balance, and a savoury, gamey character distinctive of Sarmassa. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe Brezza family owns 12.5 hectares of vineyards divided among Barolo's key Crus — Cannubi, Castellero, and Sarmassa — along with additional sites in Monforte d’Alba, Novello, and Santa Rosalia near Alba. The estate has been certified organic since 2015, reflecting its long-standing commitment to environmentally friendly viticulture. Winemaker Enzo Brezza champions a traditional, minimalist approach to highlight Nebbiolo's purity and terroir expression. Wines are bottled with glass Vinolok closures to preserve freshness and authenticity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, game and pasta. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e","brand":"Brezza Giacomo e Figli dal 1885","offers":[{"title":"Default Title","offer_id":56045701890431,"sku":"HNW-5261720A","price":56.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2020_Barolo_Sarmassa_Brezza_f3c536f8-39de-4fe1-9388-f6796139e3e1.png?v=1757625932"},{"product_id":"2021-campo-alle-comete-torre-alle-comete-bolgheri-rosso","title":"'Torre alle Comete' Bolgheri Rosso, Campo alle Comete 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA beautifully balanced Bolgheri blend where delicate spice and classic balsamic notes meet rich flavours of plum and black fruits, delivering smooth texture and elegant harmony. Expressive with aromas of plum, blackberry, and blackcurrant layered with delicate spice, cedar, and balsamic undertones. Rich yet refined with ripe black fruits, sweet spice, and polished tannins. Fermentation took place in temperature-controlled stainless steel with selected yeasts and a 25-day maceration. The wine underwent malolactic fermentation in French oak and matured for 18 months — 70% in 500-litre tonneaux and 30% in French barriques, one-third of which were new. The oak ageing softens the structure while enhancing depth and savoury complexity. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCampo alle Comete is a 26-hectare estate located at the foot of Castagneto Carducci on the Etruscan coast, near the Tyrrhenian Sea. Its name recalls the era when Bolgheri's landscape was marked by open fields (“Campi”) and starlit paths illuminated by comets (“Comete”). The estate was founded in 2016 by Antonio Capaldo, who envisioned a new expression of Bolgheri through international grape varieties and artistic inspiration. Renowned illustrator Nicoletta Ceccoli captured the estate's whimsical identity in her dreamlike artwork, now featured on the labels. Behind this creative spirit lies a serious pursuit of quality and sustainability — Campo alle Comete achieved B Corporation certification in 2022, underscoring its commitment to environmental and social responsibility.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with game, pasta and cheese. Drinking well now, with a decade or more ahead of it. Serve at 16–18°C.\u003c\/p\u003e","brand":"Campo alle Comete","offers":[{"title":"Default Title","offer_id":56045703528831,"sku":"HNW-5206921A","price":74.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_BolgheriRosso_TorrealleComete_CampoalleComete_fcc602d2-7cf6-4fd1-9f77-b1fc0f5f297d.png?v=1757625947"},{"product_id":"2002-vintage-port-barros","title":"2002, Vintage Port, Barros","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDried black plum jam and dates with violet overtones, full-bodied with silky tannins and great opulence through a long, elegant finish. Touriga Nacional 50%, Tinta Roriz 25%, Touriga Franca 25%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eA single-quinta Port from Quinta Dona Matilde, one of the great historical Douro estates — mapped by Baron Forrester in the 1800s and named by Manuel Moreira de Barros for his wife. Barros passed a century of trading in 2013.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with cheese and dessert. Built for the long term — decades, if kept well. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Barros","offers":[{"title":"Default Title","offer_id":56045711393151,"sku":"HNW-12233021","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2002_VintagePort_Barros_cc9c262f-2fe9-4378-acbe-8ce72391354d.png?v=1757626046"},{"product_id":"2022-lismore-estate-vineyards-estate-reserve-syrah-greyton","title":"'Estate Reserve' Syrah, Greyton, Lismore Estate Vineyards 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eAn elegant and perfumed Syrah bursting with crushed violet, blueberry, and white pepper aromas, balanced by fine tannins, freshness, and a silky, graceful finish. Perfumed and expressive with aromas of crushed violets, blueberry, blackberry, and white pepper, layered with garrigue and savoury spice. Refined and textural with lifted floral notes, bright blue and black fruits, and elegant spice. 40% of the grapes were whole-bunch pressed, followed by cold settling for 48 hours and a slow, natural fermentation. The wine underwent a 28-day maceration for structure before ageing 11 months in 500-litre Burgundian barrels (35% new). The minimal-intervention approach ensures purity, balance, and a crystalline expression of cool-climate Syrah. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCalifornian-born winemaker Samantha O’Keefe founded Lismore Estate Vineyards in the foothills of the Sonderend Mountains near Greyton, an area that she pioneered as one of South Africa's most exciting cool-climate wine regions. At 300 metres above sea level, the estate benefits from snowy winters and warm summer days, producing elegant, classically styled wines with extraordinary purity and balance. The vineyards are farmed sustainably, and winemaking is conducted with minimal intervention to allow the distinct terroir to shine through.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, risotto and cheese. Drinking well now, with a decade or more ahead of it. Serve at 15–17°C.\u003c\/p\u003e","brand":"Lismore Estate Vineyards","offers":[{"title":"Default Title","offer_id":56045712343423,"sku":"HNW-5596922A","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Syrah_EstateReserve_LismoreEstateVineyards_789b7701-9bc6-4aa1-afab-f430627adc86.png?v=1757626057"},{"product_id":"2023-creation-wines-art-of-pinot-noir-walker-bay","title":"'Art of Pinot Noir' Walker Bay, Creation Wines 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eComplex, velvety, and utterly enchanting, with layers of cherry and plum mingling with earthy flavours of mushroom and an elegant touch of spice. Perfumed and expressive, combining cherry, plum, and forest floor notes with mushroom and baking spice. Silky and layered, offering red fruit purity over earthy and spicy undertones. Hand-harvested fruit (60% whole bunch) underwent spontaneous fermentation in large foudres before 12 months maturation in 33% new and 67% second-fill French oak barrels. The limited-production wine displays depth, precision, and subtle oak harmony. Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 by Swiss-born winemaker Jean-Claude Martin and his South African wife Carolyn, Creation Wines lies on the cool-climate Hemel-en-Aarde Ridge in Walker Bay — one of the world's most biodiverse regions. The virus-free vines thrive on the steep foothills of Babylonstoren Mountain, rooted in ancient quartzite and clay soils cooled by Atlantic Ocean breezes. Sustainability is central to Creation's ethos: they are WWF Champions, Carbon Heroes, and leaders in social upliftment. The estate is globally recognised, ranked No. 1 in Africa and No. 3 worldwide in the 2024 *World's Best Vineyards Awards*.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, risotto and cheese. Drinking well now, with a decade or more ahead of it. Serve at 15–17°C.\u003c\/p\u003e","brand":"Creation Wines","offers":[{"title":"Default Title","offer_id":56045712376191,"sku":"HNW-5543323A","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_ArtofPinotNoir_WalkerBay_CreationWines_c3583541-09d7-42e9-9554-95d4e459c285.png?v=1757626059"},{"product_id":"2019-paringa-estate-the-paringa-single-vineyard-chardonnay-paringa-estate","title":"The Paringa Single Vineyard Chardonnay, Paringa Estate 2019","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA floral lift of citrus and stone fruit with delicate lees notes. White-fleshed stone fruit, citrus and savoury, nutty oak on a round, textured palate, balanced by fine natural acidity and a long, persistent finish. Chardonnay 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLindsay McCall bought a derelict orchard at Red Hill on the Mornington Peninsula in 1984 and made his first vintage in 1988; Paringa is now one of Australia's most awarded boutique wineries, with Lindsay and his son Jamie making the wines in a style that nods to Burgundy. The Paringa is the single-vineyard flagship: nine rows next to the cellar door in the north-facing block Lindsay planted in 1985, on red volcanic Ferrasol soil at 146 metres, trained on the estate's distinctive Lyre trellis. Hand-picked fruit was whole-bunch pressed and the unclarified juice fermented in new, one- and two-year-old French barriques, then matured 11 months with monthly stirring.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, lobster, creamy pasta and soft cheeses. Drinking well now with bottle age and will develop for three to five years more. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Paringa Estate","offers":[{"title":"Default Title","offer_id":56265763422591,"sku":"HNW-5486719A","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019.webp?v=1761141710"},{"product_id":"2023-neudorf-home-block-moutere-chardonnay-nelson","title":"'Home Block' Moutere Chardonnay, Neudorf 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eOyster shell, cashew and gentle oak, gracefully intertwined. Powerful yet restrained and poised, with complex purity, a crescendo through the middle and the structure to age. Chardonnay 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTim and Judy Finn founded Neudorf in 1978 as pioneers of Nelson wine — Tim was a founding member of Sustainable Winegrowing NZ — and the estate is now run by their daughter Rosie with winemaker Todd Stevens and viticulturist Stef Brockley, on solar power, in lightweight glass. The Home Block is the vineyard the Finns bought in 1978 and the source of the original Moutere Chardonnay, some of the first Chardonnay planted in the South Island: clay and gravel, dry-farmed, certified organic, with Bokashi compost, under-vine mowing and minimal sprays, hand-picked. The juice was pressed gently, settled 24–48 hours and fermented with wild yeast and high solids in French barriques, 15% new, on full lees for ten months with monthly stirring through natural malolactic, then three months on fine lees in tank. 2023 was a generous, trouble-free season giving wines of volume and precision.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, crayfish, scallops and mushroom dishes. Drinking well now and will develop for eight to ten years. Serve at 10–12°C. Certified organic; suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":56270133592447,"sku":"HNW-5120223A","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/neudorf.webp?v=1761210997"},{"product_id":"2023-lions-tooth-chardonnay-pyramid-valley","title":"Lion's Tooth Chardonnay, Pyramid Valley 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePale lemon-straw. A mineral, complex nose of mandarin, cashew and crushed limestone, then taut, focused lemon curd, mandarin peel and nutty depth on the palate, with great length, drive and saline acidity — 100% Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMike and Claudia Weersing searched the world for fifteen years before buying the Waikari farm in North Canterbury in 2000; Brian Sheth and Steve Smith took it on in 2017 with Huw Kinch as winemaker from 2018. The Botanical Collection wines are each named for the wild meadow plant that dominates their block, and Lion's Tooth comes from the steep, east-facing home block — limestone-clay slopes with 30% clay and 15% active lime, planted 2000–2002 at 11,111 vines per hectare with a second planting in 2018, farmed biodynamically from the start. The fruit is crushed and soaked for two hours before pressing, wild-fermented in aged French oak, kept 12 months on lees in barrel and a further five on light lees in stainless steel, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, crayfish, scallops and mushroom dishes. Drinking well now and will develop for eight to ten years; no need to decant. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Pyramid Valley","offers":[{"title":"Default Title","offer_id":56270241071487,"sku":"HNW-5340223A","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/HNW-5340223A.png?v=1789765214"},{"product_id":"2022-creation-art-of-chardonnay-creation-wines","title":"Art of Chardonnay, Creation Wines 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePristine and cool, with hints of smokiness, vibrant acidity and a powerful saline character. Elegantly refined rather than rich, and very precise. Chardonnay 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eSwiss-born Jean-Claude Martin and his South African wife Carolyn found their piece of the Hemel-en-Aarde Ridge above Walker Bay in 2002, where virus-free vines climb the foothills of Babylonstoren Mountain on ancient quartzite and clay, cooled by the Atlantic; Creation are WWF Conservation Champions and placed seventh in the 2025 World's Best Vineyards. Art of Chardonnay comes from a small pocket of one vineyard at 260 metres with a southern aspect for slow ripening, on a 590-million-year-old quartzite seam and clay loam from decomposed Bokkeveld shale, farmed with organic fertilisers, cover crops and mechanical weeding, and hand-picked in the cool of the morning. Half the fruit fermented spontaneously, in 30% new and 70% second-fill French oak, then spent ten months on the lees through malolactic, and the small production was bottled without fining or filtration.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, grilled line fish, crayfish and creamy risotto. Drinking well now and will develop for five to eight years. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Creation Wines","offers":[{"title":"Default Title","offer_id":56278266118527,"sku":"HNW-5542422A","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Walkerboy.webp?v=1761308099"},{"product_id":"2021-lismore-estate-reserve-syrah-lismore-estate-vineyards","title":"Estate Reserve Syrah, Lismore Estate Vineyards 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePerfumed and bright: white pepper, garrigue herbs and crushed violets over blueberry and blackberry. Light and graceful yet structured — a crystal-clear expression of extreme cool-climate Syrah, elegant and long. Syrah 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCalifornian Samantha O'Keefe built Lismore from nothing in the foothills of the Sonderend mountains at Greyton, one of South Africa's coldest wine sites, and pioneered the Greyton ward that SAWIS later designated; Tim Atkin MW classed the estate a First Growth and named it Winery of the Year in his 2026 South Africa report. The Estate Reserve range shows what the place can do: very low-yielding, dry-farmed vines at 300 metres on decomposed shale over clay, where cool Februaries stretch ripening three to four weeks later than the rest of the Cape. 40% of the fruit was whole-bunch pressed, the juice cold-settled 48 hours, fermented with an extended 28-day maceration, and matured 11 months in 500-litre Burgundian barrels, 35% new. A cold winter and a wet year pushed the 2021 harvest ten days late and kept the acidity and aromatics high.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast lamb, duck, mushroom dishes and charcuterie. Drinking well now and will develop for eight to ten years. Serve at 15–17°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Lismore Estate Vineyards","offers":[{"title":"Default Title","offer_id":56278469345663,"sku":"HNW-5596921A","price":60.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_LismoreEstateReserveSyrah_LismoreEstateVineyards.webp?v=1765365444"},{"product_id":"2023-gaia-wines-ammonite-assyrtiko-santorini-pdo","title":"Ammonite Assyrtiko, Santorini PDO, Gaia Wines 2023","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRich, powerful and austere yet deliciously smooth: zesty citrus wrapped round a backbone of refreshing acidity and an ever-present smoky flintiness. Great balance and finesse. Assyrtiko 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGaia was founded in 1994 by Leon Karatsalos and Yiannis Paraskevopoulos, pioneers of the modern Greek wine revival, with wineries in Nemea and Santorini. Ammonite comes from Thalassina, an old plot at the highest point of Megalohori, where ungrafted, self-rooted vines with root systems more than three centuries old are woven into kouloura baskets on the volcanic soil to shelter the grapes from the wind and the blowing volcanic sand; the yields are tiny and everything is hand-picked. Yiannis and his daughter Leto gave the fruit a 12-hour cold soak, fermented 92% in steel and 8% in second-use French oak with no malolactic, then left it 15 months on the lees with seven months of bâtonnage. 2023 was brutal on Santorini — a fraction of the usual rain, April hail, unheard-of June rain and July heatwaves cut Gaia's Assyrtiko crop by 65% — but what survived was excellent.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with grilled octopus, sea bass, oysters and feta-heavy Greek salads. Drinking well now and will develop for five to eight years. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Gaia Wines","offers":[{"title":"Default Title","offer_id":56293142430079,"sku":"HNW-5913823A","price":81.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_GaiaWines_AmmoniteAssyrtiko_GaiaWines.webp?v=1765371828"},{"product_id":"2022-krafuss-pinot-noir-vigneti-delle-dolomiti-alois-lageder","title":"Krafuss Pinot Noir, Alois Lageder 2022","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed cherry, wild raspberry and a hint of spice. Silky and elegant, smooth but with vibrant acidity and savoury complexity, the red berries and spice lingering on a long finish. Pinot Noir 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eJohann Lageder began trading wine in 1823 alongside his work as a wagon maker; the family bought the Löwengang estate at Magrè in 1934, still the headquarters, and in the 1990s set out on a quality drive that helped redefine Alto Adige. Six generations on, the estate vineyards are farmed biodynamically and the family push their growers towards organic or biodynamic practice. Krafuss comes from steep, south-facing slopes at 430–450 metres in the foothills of the Dolomites, sun-drenched but cooled by alpine breezes, on loamy gravel and calcareous glacial deposits. The fruit is hand-picked and gently destemmed, fermented spontaneously with indigenous yeasts in steel with gentle extraction, then matured around 18 months in a mix of small and large oak casks and given only minimal filtration.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast duck, mushroom risotto, speck and mild alpine cheeses. Drinking well now and will develop for five to eight years. Serve at 14–16°C. Certified organic.\u003c\/p\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":56313619743103,"sku":"HNW-5303122A","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/krafuss2022Bottle.webp?v=1761834805"},{"product_id":"2021-senses-wines-russian-river-valley-chardonnay","title":"Russian River Valley Chardonnay, Senses Wines 2021","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBright, crunchy fruit with honeysuckle, lime blossom and beeswax, and a touch of ginger on the finish. Beautifully textured, saline and subtle rather than buttery. Chardonnay 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eSenses is a small Sonoma winery based at Occidental, with Thomas Rivers Brown as winemaker and Sustainable Sonoma County certification. This Chardonnay comes from the coastal Russian River Valley, where the 2021 drought was tempered by moderate coastal temperatures that let the fruit ripen fully while keeping its acidity. It was barrel-fermented and matured 14 months in French oak, only 10% of it new and the rest second- and third-fill, which is why the oak sits behind the fruit rather than in front of it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, Dungeness crab, seared scallops and creamy pasta. Drinking well now and will develop for five to seven years. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Senses Wines","offers":[{"title":"Default Title","offer_id":56319297814911,"sku":"HNW-5564021D","price":69.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/RussianrivervalleyBottle.webp?v=1761909382"},{"product_id":"2019-aster-finca-el-otero-ribera-del-duero","title":"Aster Finca El Otero, Ribera del Duero 2019","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eComplex, intense black fruit with toasty oak, coffee, toffee, sweet spice and cedar. Creamy, ripe tannins carry a smooth, harmonious palate full of spicy nuance. Tinta del País (Tempranillo) 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eÁster is La Rioja Alta's Ribera del Duero estate at Anguix in Burgos, planted with Tinta del País in 1990 with a winery built in 2000 that holds up to 4,000 French and American barrels. Finca El Otero is made only in exceptional years from a single plot of vines over 60 years old at 850 metres, on poor, dry clay-loam slopes that force the roots deep and keep yields low; the estate limits treatments, reuses water and has installed insect shelters to build biodiversity. Winemaker Julio Sáenz picked in the cold of the morning, gave the fruit a natural seven-day cold soak, fermented spontaneously for 18 days, then finished malolactic in new French oak with weekly bâtonnage before selecting the best barrels for 16 months in new French oak with two traditional rackings. Low rainfall in 2019 gave fewer, smaller berries and a harvest officially rated Excellent.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast lamb, suckling pig, rib of beef and aged sheep's cheese. Drinking now with a long decant and built to develop for 15 years or more. Serve at 17–18°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"Áster","offers":[{"title":"Default Title","offer_id":56337778999679,"sku":"HNW-5172619A","price":63.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2019_Aster_FincaElOtero_RiberadelDuero.webp?v=1764241678"},{"product_id":"2015-bodegas-bhilar-phinca-la-revilla-blanco-rioja-alavesa","title":"Phinca La Revilla Blanco, Rioja Alavesa, Bodegas Bhilar 2015","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBalsamic notes, chamomile and savoury hints in complex layers. Textured and beautifully balanced, with a chalky sensation from the limestone and a long finish. Viura 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eDavid Sampedro and Melanie Hickman run Bhilar — the Basque name for their village, Elvillar in Rioja Alavesa — on land farmed organically for over twenty years and biodynamically for fifteen, Demeter-certified since 2022, with horses in place of tractors since 2014; Tim Atkin MW named David Winemaker of the Year in 2020. La Revilla is a single 0.68-hectare vineyard planted in 1925, every vine on its own stake, on ancient clay and limestone, farmed biodynamically, ploughed by horse and picked by hand. The grapes were destemmed and foot-trodden to start a spontaneous fermentation from the yeasts on the skins, then pressed into used 225-litre French barriques and left for six years, un-topped, without developing flor. Fine weather through 2015 gave fully ripe fruit by October at low yields.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast pork, grilled turbot, mushroom rice and aged sheep's cheese. Drinking now, and will develop for a decade or more. Serve at 11–13°C. Certified organic and biodynamic; suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Bodegas Bhilar","offers":[{"title":"Default Title","offer_id":56339202310527,"sku":"HNW-5177715A","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/BODEGASBottle.webp?v=1762188327"}],"url":"https:\/\/www.edkawines.com\/collections\/wines-50-to-100.oembed?page=3","provider":"Edka Wines","version":"1.0","type":"link"}