{"title":"Wines under £20","description":"\u003cp\u003eEvery bottle here is under £20 and chosen the same way as the rest of the list: tasted first, priced fairly. Mix any six and 10% comes off at checkout.\u003c\/p\u003e","products":[{"product_id":"2017-marsanne-museum-release-tahbilk","title":"2017, Marsanne, Museum Release, Tahbilk","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLifted honeysuckle and toast from bottle age, the palate rich and honeyed with lemon citrus running through it.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eHeld back by the winery and released with age already on it. Marsanne is one of very few whites that transforms over a decade, and this shows the change without you having to wait for it.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Drinking well now, with a decade or more ahead of it. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":55718596182399,"sku":"HNW-5471017A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2017_Marsanne_MuseumRelease_Tahbilk.png?v=1755807477"},{"product_id":"2022-rioja-crianza-finca-san-martin-torre-de-ona","title":"2022, Rioja Crianza, Finca San Martín, Torre de Oña","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eOverflowing with wild red berries, layered with chocolate, ground coffee, a hint of forest floor and white pepper. Smooth and harmonious on the palate, with an elegant freshness running through it — 100% Tempranillo.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTorre de Oña is La Rioja Alta's estate in Rioja Alavesa: 50 hectares of estate vineyard that have been studied plot by plot since 2005, each subplot given its own vinification and ageing. Finca San Martín is drawn from the estate's vines in the foothills of the Sierra de Cantabria, on limestone soils that drain well and give aromatic, fresh Tempranillo. Vineyard treatments are kept to a minimum, water is reused and insect shelters have been installed to encourage beneficial biodiversity. The grapes were picked by hand into small boxes, destemmed and gently crushed, fermented and put through malolactic conversion in tank, then aged from January for 16 months in new American (60%) and second-use French (40%) oak under winemaker Julio Sáenz Fernández, with three traditional rackings done by hand.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with cured meats, tapas, pork and simple grilled red meat. Ready now and will hold comfortably for five years or more. No need to decant; serve at 16–18°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"Torre de Oña","offers":[{"title":"Default Title","offer_id":55718623445375,"sku":"HNW-5172022A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Finca_San_Martin.jpg?v=1755807486"},{"product_id":"2021-lady-of-abundance-groot-constantia","title":"2021, Lady of Abundance, Groot Constantia","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRipe black fruit with mocha, vanilla and wood spice, rich and smooth. Pinotage 26%, Merlot 24%, Cabernet Franc 9%, with Cabernet Sauvignon.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eGroot Constantia is South Africa's oldest wine estate — Cape Governor Simon van der Stel built the farm in the foothills of Table Mountain in 1685. Cool Atlantic breezes moderate the Mediterranean climate here.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with rich \u0026amp; creamy dishes, poultry \u0026amp; pork and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Groot Constantia","offers":[{"title":"Default Title","offer_id":55718635078015,"sku":"HNW-5558321A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2021_LadyofAbundance_GrootConstantia.png?v=1755807480"},{"product_id":"2023-chardonnay-reserve-berton-vineyard","title":"2023, Chardonnay Reserve, Berton Vineyard","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eGenerous aromas of white rose, almond biscotti and tropical fruit lead to a well-structured, creamy palate of ripe grapefruit and lemon, with toasty vanilla and nutmeg adding layers of complexity — 100% Chardonnay.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBob and Cherie Berton established the estate in May 1996: thirty hectares on gently rolling hills at 450 metres in the Eden Valley, the cool, high corner of the Barossa, and the Reserve wines are still drawn from this home plot. Winemaker Daren Owers picks in the cool of the night to hold on to freshness, then crushes, destems and gently presses the fruit before a slow, cool fermentation. The wine spends six months on its fine lees in French oak puncheons for texture and complexity before blending and bottling.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich and creamy dishes, and poultry and pork. Under screwcap and ready now; it will hold for a few years yet. Serve at 10–12°C. Suitable for vegetarians; not suitable for vegans.\u003c\/p\u003e","brand":"Berton Vineyards","offers":[{"title":"Default Title","offer_id":55718648676735,"sku":"HNW-5425023A","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_ChardonnayReserve_BertonVineyard.png?v=1755807483"},{"product_id":"2025-old-vine-chenin-blanc-breedekloof-olifantsberg","title":"2025, Old Vine Chenin Blanc, Breedekloof, Olifantsberg","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCrisp green apple, white pear and a touch of pineapple layered with subtle oak, honey and spice. Rich and full with real depth of fruit, a mineral thread and the freshness to balance a creamy, beautifully textured palate — 100% Chenin Blanc.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eOlifantsberg is a small Breedekloof estate committed to wines with a sense of place, farmed and made with limited intervention under IPW sustainability certification; winemaker Elizma Visser was named Young Winemaker of the Year in Tim Atkin MW's 2021 South Africa report. The Old Vine Chenin comes from a single block of bush vines planted in 1982 on north to north-east slopes at 223 metres, in decomposed sandstone, at 7,700 vines per hectare — spaced just wide enough for a horse and plough — and pruned by the Olifantsberg team for years to bring the old vines into balance; the surrounding mountains shorten the hot days and bring cold nights that keep the acidity. The fruit is hand-picked, cooled overnight, bunch-sorted and whole-bunch pressed, then fermented with natural yeasts in a mix of 2,000-litre French foudres, seasoned barrels and steel, and aged nine months on the lees in French oak.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with roast chicken, pork belly, grilled fish and mild curries. Under screwcap, so drinking well now and will develop for five years or more. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Olifantsberg","offers":[{"title":"Default Title","offer_id":55718652510591,"sku":"HNW-5597225A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_OldVineCheninBlanc_Breedekloof_Olifantsberg_2b6d18a6-a48d-4b9b-ae81-f371059dcd14.png?v=1755807112"},{"product_id":"2025-blanc-de-malbec-andeluna","title":"2025, Blanc de Malbec, Andeluna","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eElegant and floral, with jasmine and white rose on the nose leading to a delicately fruity palate of peach and apricot. It finishes crisp and floral, pale and refreshing with none of the colour or grip you'd expect from the grape — 100% Malbec.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndeluna was founded in 2003 and takes its name from the moon rising over the Andes above its 70-hectare vineyard at Gualtallary, Tupungato, 1,300 metres up in the Uco Valley. At that altitude the swing between hot days and cold nights makes for a long, gradual ripening, thick skins and naturally fresh acidity, and the trellised vines sit in alluvial, sandy soils that are farmed organically and sustainably, with the whole site soil-mapped in 2015 and everything harvested by hand. Winemaker Maria Jimena Lopez makes this white from black grapes by crushing gently and settling the juice cold before a slow, 25-day fermentation at 13°C in stainless steel; the wine stays in tank to keep it crisp and pure.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, chicken and pork dishes and fresh, mild cheeses. Under screwcap and best young while the florals are at their brightest; drink over the next couple of years, served at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":55718658146687,"sku":"HNW-5856625A","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_BlancdeMalbec_Andeluna.png?v=1755807489"},{"product_id":"2024-dogajolo-toscana-bianco-carpineto","title":"2024, Dogajolo Toscana Bianco, Carpineto","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eStraw yellow with a green glint, and pleasantly fruity, elegantly aromatic and harmonious on the nose. Medium-bodied, with agreeable acidity and a dry, softly velvety finish — 40% Chardonnay, 30% Grechetto, 30% Sauvignon Blanc.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCarpineto was founded at Greve in Chianti in 1967 by the Sacchet and Zaccheo families and now farms 500 hectares across five carbon-neutral estates in Tuscany, with Caterina Sacchet on the winemaking team. Dogajolo Bianco comes from the coolest corner of the Vino Nobile estate at around 300 metres, on clay-rich soil where big day-to-night temperature swings keep the flavours crisp and the acidity bright. The grapes are destemmed and the chilled juice given a brief spell on the skins, then fermented cool, racked straight off, filtered and held at low temperature to keep the fruit at its freshest — no fining agents, no animal products. The estate holds VIVA sustainability certification.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads, and poultry and pork. Made for drinking young, so enjoy it over the next couple of years. Serve well chilled at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Carpineto","offers":[{"title":"Default Title","offer_id":55718659162495,"sku":"HNW-5224224A","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Dogajolo_ToscanaBianco_Carpineto.png?v=1755807500"},{"product_id":"2025-grenache-blanc-big-buzz-caves-fonjoya","title":"2025, Grenache Blanc, Big Buzz, Caves Fonjoya","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRefreshing and textured, with citrus fruit layered over aromatic herbal notes of thyme and rosemary and a hint of spice on the finish — 100% Grenache Blanc.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCaves Fonjoya is a young co-operative founded in 2018, its name from the Languedoc patois for fountain and joy, bringing together growers committed to sustainable farming — the Big Buzz range takes its name from the buzz around exactly that. The vines sit in the foothills of the Séranne and Mont Saint-Baudille, among olive trees, in the UNESCO-listed IGP Saint-Guilhem-le-Désert: hot, dry and Mediterranean, tempered by sea breezes, on clay-limestone that holds water through the summer. Butterfly sexual confusion replaces insecticides, and the grapes are picked in the cool of the night. Winemaker Katerina Gkountara cool-macerates the fruit in the press, ferments in concrete at 16°C and ages the wine four months on its fine lees with weekly bâtonnage, with no oak at all.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry and pork. Under screwcap and made for drinking young — enjoy over the next couple of years. Serve at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Caves Fonjoya","offers":[{"title":"Default Title","offer_id":55718659457407,"sku":"HNW-5699725A","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_GrenacheBlanc_BigBuzz_CavesFonjoya.png?v=1755807513"},{"product_id":"2023-malbec-altitud-andeluna","title":"2023, Malbec, Altitud, Andeluna","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRed fruit and violets on the nose, then plum, blackberry and a vanilla note from the barrel with a hint of liquorice. Full-flavoured and bold: sweet fruit on the palate held up by soft but abundant tannins and a long, intense finish. Malbec 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndeluna was founded in 2003 and named for the moon rising over the Andes above its 70-hectare vineyard at Gualtallary, Tupungato, 1,300 metres up in the Uco Valley. The whole vineyard was soil-mapped in 2015 and farming adapted block by block; the alluvial, sandy soils are drip-irrigated with meltwater and the canopy tightly managed to keep yields low, while the huge day-night temperature swing at this altitude gives the wine its colour and perfume. Consultant Hans Vinding-Diers works alongside the winemaking team with a minimal-intervention approach. The clusters were hand-selected, cold-soaked, then fermented with native yeasts in stainless steel at around 26°C, aged 8–12 months in French oak and rested at least six months in bottle.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with steak, lamb, chorizo and hard cheeses. Drinking well now and will hold for three to five years. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Andeluna","offers":[{"title":"Default Title","offer_id":55718660178303,"sku":"HNW-58564231","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Malbec_Altitud_Andeluna.png?v=1755807467"},{"product_id":"2023-marsanne-tahbilk","title":"2023, Marsanne, Tahbilk","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eGrapefruit zest and citrus florals carried to a lively, mineral palate with pear, Granny Smith apple and citrus. Made reductively, with no oxygen contact, to hold the freshness.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eTahbilk was established in 1860 on the banks of the Goulburn River and holds the largest single planting of Marsanne anywhere in the world — including France. Their oldest vines date from 1927. Nowhere else can offer this.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, rich \u0026amp; creamy dishes and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Tahbilk","offers":[{"title":"Default Title","offer_id":55718660243839,"sku":"HNW-5470023A","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Marsanne_Tahbilk.png?v=1755807497"},{"product_id":"2025-pecorello-ippolito-1845","title":"2025, Pecorello, Ippolito 1845","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCitrus and yellow fruit with mineral tones, vibrant and elegant, leading to a beautifully balanced palate that is full of flavour with a lovely fresh finish. An elegant expression of a grape almost nobody grows — 100% Pecorello.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eIppolito is the oldest winery in Calabria, with over 170 years of history and five generations of the family behind it, farming a hundred hectares near the Ionian coast at Cirò Marina and cultivating only native varieties. Pecorello is a thick-skinned, mid-to-late ripening local grape; here it comes from the Feudo and Difesa Piana vineyards close to the beach, on deep alluvial and sandy loam soils cooled by coastal breezes, farmed on organic and sustainable principles and picked by hand in early September. Winemakers Gianluca Ippolito and Giovanni Dimastrogiovanni chill the fruit before a gentle pressing, cold-settle the must and ferment it for three weeks in stainless steel, then rest it four to five months, unoaked, so the variety speaks for itself. Pecorello means ‘sheep’ in Italian, hence the black sheep on the label.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry and pork. Ready now, and will hold for a few years yet. No need to decant; serve at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Ippolito 1845","offers":[{"title":"Default Title","offer_id":55718660604287,"sku":"HNW-5254125A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Pecorello_Ippolito1845.png?v=1755807475"},{"product_id":"2023-picpoul-de-pinet-puech-de-claude-domaine-gaujal","title":"2023, Picpoul de Pinet, Puech de Claude, Domaine Gaujal","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh and floral with pear, pineapple and a hint of honey through a long, mouthwatering finish. Picked at night at 14–18°C and chilled to 6°C before settling.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe vineyard lies three kilometres from the Étang de Thau, the lagoon that cools the nights and grows the oysters this wine is made for. The Gaujal family have been here since 1744; Laurent took over in 2013.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Domaine Gaujal","offers":[{"title":"Default Title","offer_id":55718660637055,"sku":"HNW-5781423A","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PicpouldePinet_PuechdeClaude_DomaineGaujal.png?v=1755807493"},{"product_id":"2024-pinot-grigio-andrea-di-pec","title":"2024, Pinot Grigio, Andrea di Pec","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eCreamy and delicate, with citrus fruit and hints of hay, fresh nuts and toasted almond. Dry and nicely balanced, with a touch of nuttiness and spice through to a refreshing finish. — 100% Pinot Grigio\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndrea di Pec was nephew to Frederico d'Attems, Chancellor of Gorizia in 1540, and a celebrated teacher of viticulture whose name has stayed with this prestigious stretch of Friuli through centuries of changing hands; today it belongs to the Collavini family, in wine since 1896. The vines are trained on double-arched canes to balance sun and shade, on iron-rich red clay and free-draining gravel. Winemaker Walter Bergnach gives the grapes a short maceration on skins, ferments cool in stainless steel to keep the fresh, mineral character, and rests the wine in tank and bottle for several months before release.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads, and poultry and pork. Under screwcap and made for drinking young — now and over the next couple of years. Serve at 8–10°C. Not suitable for vegetarians or vegans.\u003c\/p\u003e","brand":"Cantina Rauscedo","offers":[{"title":"Default Title","offer_id":55718660899199,"sku":"HNW-52588241","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PinotGrigio_AndreadiPec.png?v=1755807510"},{"product_id":"2023-pinot-gris-the-nest-lake-chalice","title":"2023, Pinot Gris, The Nest, Lake Chalice","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFreshly cut pear with peach undertones, softly textured, and balanced through layers of ripe pear, peach and passionfruit with a touch of spice.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLake Chalice was founded in 1989 in the heart of Marlborough; the New Zealand falcon, kārearea, appears on every bottle. This fruit comes from the nutrient-rich flood plains of the lower Wairau Valley, pressed immediately to limit skin contact.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Lake Chalice","offers":[{"title":"Default Title","offer_id":55718661390719,"sku":"HNW-5473123A","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_PinotGris_TheNest_LakeChalice.png?v=1755807504"},{"product_id":"2023-prosecco-superiore-rive-di-ogliano-rdo-ponente-brut-masottina","title":"2023, Prosecco Superiore, Rive Di Ogliano, R.D.O. Ponente Brut, Masottina","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBergamot, white mulberry, peach, loquat, melon and acacia blossom with lemon balm, thyme, mint and sage. Fresh and delicate on the palate. Whole-bunch pressed by gravity, fermented off the skins.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRive di Ogliano is a hillside subzone within Conegliano Valdobbiadene, the top tier of Prosecco — steep enough that the Dal Bianco family farm a fifth of it by hand. They have made wine since 1946, when grandfather Epifanio bought the Ai Palazzi estate.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and cheese. Drinking well now, with a decade or more ahead of it. Serve at 6–8°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Masottina","offers":[{"title":"Default Title","offer_id":55718661783935,"sku":"HNW-6361023A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_ProseccoSuperiore_RiveDiOgliano_R.D.O.PonenteBrut_Masottina.png?v=1755807474"},{"product_id":"2023-refosco-dal-peduncolo-rosso-pucino-collavini","title":"2023, Refosco dal Peduncolo Rosso Pucino, Collavini","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBriary fruit and raspberry with a hint of liquorice — light-bodied, balanced, with delicate herbaceous notes into a fresh, elegant finish. Cold-macerated at 4°C for a week.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eRefosco is Friuli's own red and barely known outside it. Collavini was founded by Eugenio Collavini in 1896 and remains family-owned, working the hills along the Slovenian border.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry \u0026amp; pork, red meat and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Collavini","offers":[{"title":"Default Title","offer_id":55718661947775,"sku":"HNW-5265623A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_RefoscodalPeduncoloRossoPucino_Collavini.png?v=1755807476"},{"product_id":"2024-this-is-not-another-lovely-malbec-matias-riccitelli","title":"2024, This is Not Another Lovely Malbec, Matías Riccitelli","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePure, fruit-driven wild raspberry and ripe plum with delicate floral notes. Smooth and silky, with fine tannins and real elegance for a Malbec this full of flavour — 100% Malbec.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMatías Riccitelli, son of the winemaker Jorge Riccitelli, set up on his own in 2009 after stints at top Argentine estates and harvests abroad, and the winery made the Top 100 of The World's Best Vineyards Awards 2025. This comes from vines averaging 15 years old at 1,100 to 1,400 metres in the Uco Valley, on rocky limestone soils where warm days and cold nights stretch the ripening and hold the acidity; the vineyard is moving towards organic management and the fruit is hand-picked. Half was fermented as whole bunches and half destemmed, with natural yeasts and twice-daily punch-downs, then aged in small concrete vats to keep the fruit pure and bottled unfined and unfiltered. The name is the argument: a deliberately fresh Malbec made against the plush, oaky style the grape became famous for.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Ready now and will hold for a few years yet; no need to decant. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Matías Riccitelli","offers":[{"title":"Default Title","offer_id":55718662963583,"sku":"HNW-5851024A","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_ThisisNotAnotherLovelyMalbec_MatiasRiccitelli.png?v=1755807479"},{"product_id":"2024-4-6h-agiorgitiko-rose-gaia-wines","title":"2024, 4-6H Agiorgitiko Rosé, Gaia Wines","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eVivid and aromatic, hovering between rose petal florals and pomegranate and strawberry fruit. Bright, with lifted acidity.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAgiorgitiko from the Asprokambos area of Nemea, made in a fresher register than the estate's reds. Gaia work from two wineries — Nemea in the Peloponnese and Santorini — and were central to Greek wine's modern revival.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Gaia Wines","offers":[{"title":"Default Title","offer_id":55718663586175,"sku":"HNW-5914124A","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_AgiorgitikoRose_4-6H_GaiaWines.png?v=1755807491"},{"product_id":"2025-falanghina-del-sannio-feudi-di-san-gregorio","title":"2025, Falanghina del Sannio, Feudi di San Gregorio","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh and intense, with delicate white flowers and stone fruit leading to a refreshing, well-balanced palate with lovely minerality and a long, clean, zesty-lemon finish — 100% Falanghina.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eFeudi di San Gregorio started in the mid-1980s specifically to rescue Campania's native varieties — Fiano, Greco, Falanghina and Aglianico — and did more than anyone to restore southern Italy's standing. The vineyards spread over the gentle hills of Sorbo Serpico, an hour from Naples and Vesuvius, on volcanic, sandstone and marl soils, each block monitored by its own weather station and farmed without pesticides or inter-row weeding under the Equalitas sustainability standard; the estate has been B Corp certified since 2021. Winemaker Pierpaolo Sirch picks at optimal ripeness, ferments in stainless steel at 16–18°C to keep the aromatics, and leaves the wine five months on its lees in tank for texture.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry and pork. Ready now, and will hold for a few years yet. Serve at 10–12°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":55718664044927,"sku":"HNW-5204125A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_FalanghinadelSannio_FeudidiSanGregorio.png?v=1755807471"},{"product_id":"2024-passerina-casta-carminucci","title":"2024 Passerina, Casta, Carminucci","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eDry, elegant and aromatic — citrus and apple with delicate florals, crisp and mineral with a mouth-watering finish. Twelve hours of skin maceration before pressing.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003ePasserina is an old Marche variety grown almost nowhere else, its thick skins giving the wine an intense minerality. Giovanni Carminucci founded the estate in 1928; his son Piero now farms 45 organic hectares between Offida and Grottammare.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Carminucci","offers":[{"title":"Default Title","offer_id":55718664143231,"sku":"HNW-5283424A","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_Passerina_Casta_Carminucci.png?v=1755807502"},{"product_id":"2024-verdicchio-di-matelica-agricola-tenuta-colpaola","title":"2024, Verdicchio di Matelica, Agricola Tenuta Colpaola","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eLively citrus with delicate white florals, marked acidity beneath the fruit and a saline note on a long, persistent finish. Minimal intervention, cool static decantation, stainless steel.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eVerdicchio means 'little green one', for the green tint in the skins. Matelica is the smaller and higher of its two zones, and the Porcarelli family have farmed Tenuta Colpaola at Braccano since the 1970s.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with seafood, salads and poultry \u0026amp; pork. Ready now, and will hold for a few years yet. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Agricola Tenuta Colpaola","offers":[{"title":"Default Title","offer_id":55718665585023,"sku":"HNW-5283024A","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_VerdicchiodiMatelica_AgricolaTenutaColpaola.png?v=1755807488"},{"product_id":"2025-vermentino-di-sardegna-cala-reale-sella-mosca","title":"2025, Vermentino di Sardegna Cala Reale, Sella \u0026 Mosca","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRefined and refreshing, with tropical fruit layered over Mediterranean herbs and the savoury, salty character that Sardinia gives its whites. It finishes clean and mineral — 100% Vermentino.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eSella \u0026amp; Mosca began when two Piedmontese, an engineer and a lawyer, came to Sardinia over a century ago and saw what its uncultivated land could do: the first vineyard went in in 1901 and the 1903 cellars are still used for ageing today. The estate near Alghero in the north-west now runs to 520 hectares and has belonged to the Terra Moretti family since 2016; it is certified by Equalitas for sustainability, with tree-lined avenues and Mediterranean scrub kept around the vines for biodiversity. The Vermentino for Cala Reale comes from the Alghero vineyard, four distinct areas of clay-ferrous and limestone soils where the salty Mistral wind and the nearby sea put the minerality into the grapes. Oenologist Giovanni Pinna sorts the fruit, gives it a cool 24-hour maceration at 10°C, ferments in stainless steel with selected yeasts, skips malolactic to keep it crisp, and rests it briefly on fine lees.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with shellfish, grilled fish, salads and simple chicken or pork dishes. Sealed with DIAM and made to be drunk young; enjoy over the next year or two, served at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":55718665650559,"sku":"HNW-5287025A","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2024_VermentinodiSardegna_CalaReale_Sella_Mosca.png?v=1755807508"},{"product_id":"2023-chereau-carre-chateau-de-chasseloir-muscadet-sevre-et-maine-sur-lie","title":"2023 Chéreau Carré, Château de Chasseloir, Muscadet Sèvre et Maine sur Lie","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eVibrant citrus with delicate floral notes, and the depth, texture and gentle spritz that come from months on the lees. Underneath it all is the salty minerality and touch of spice that mark out a proper Muscadet. — 100% Melon de Bourgogne\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eChéreau-Carré is one of the leading family estates of Muscadet, with 135 hectares across some of the region's best sites; the estate is farmed sustainably and holds HVE certification. Château de Chasseloir's vines are old — more than half planted over 50 years ago, one parcel over a century — on old volcanic soil that gives the wine its minerality and keeps yields low and the berries concentrated. Bernard and Louise Chéreau ferment with selected yeasts at 15–18°C in concrete vats set over three levels, so the wine moves by gravity rather than pump, then keep it on its fine lees for at least eight months, bottle straight off the lees to hold a light spritz, and age it 18 months in bottle before release.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with oysters, mussels and other seafood. Ready now and will hold for a few years yet. Serve at 9–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Chéreau Carré","offers":[{"title":"Default Title","offer_id":56045691502975,"sku":"HNW-5044923A","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_MuscadetSevreetMainesurLie_ChateaudeChasseloir_ChereauCarre_e170a3bf-0cf5-42ee-a52b-0628777bce6f.png?v=1757625805"},{"product_id":"2023-la-collina-dei-ciliegi-cadel-moro-veronese-garganega","title":"2023, La Collina dei Ciliegi, Cadel Moro, Veronese Garganega","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRefreshing and aromatic, with delicate floral blossom and white peach, flowing into a smooth, vibrant, and fruity palate that finishes with an uplifting freshness. Fragrant notes of floral blossom, white peach, and ripe pear with hints of citrus and fresh herbs. Smooth and lively, combining stone fruit flavours with floral lift and crisp minerality. The texture is refined and lightly creamy from lees ageing, finishing with freshness and poise.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eLa Collina dei Ciliegi produces modern, elegant wines from the Valpantena — the highest and coolest part of the Valpolicella region. Founded by Armando Gianolli, who began purchasing abandoned plots around the village of Erbin in the 1950s, the estate was initially planted with over 3,000 cherry trees, inspiring its name, *La Collina dei Ciliegi* (“The Hill of Cherries”). In 2005, Armando's son Massimo established the 31-hectare vineyard at altitudes up to 700 metres, surrounded by forests that create a natural haven for cool-climate viticulture. With a strong ecological philosophy, the vineyard is sustainably cultivated and certified SQNPI. In collaboration with renowned agronomists Claude and Lydia Bourguignon, the team maps and analyses each parcel to express the individuality of this high-altitude terroir through precision winemaking. Guided by their motto “slow living, fast thinking,” they focus on balance between innovation and nature. A mild winter brought early budbreak, followed by a cool, rainy spring that required careful vineyard management. The summer alternated between heatwaves and dry spells, concentrating flavours. Warm, dry harvest conditions ensured full ripeness and excellent grape quality, despite lower yields due to heat stress — a vintage marked by purity and balance. The estate's vineyards are the highest in the Valpantena valley, with elevations up to 700 metres above sea level. Cooling mountain air currents and large diurnal temperature variations slow ripening by up to a month compared to the valley floor, developing aromatic complexity and natural acidity. The calcareous-clayey soils of pre-Alpine alluvial origin impart distinct minerality. A holistic and regenerative approach to viticulture is employed, focusing on biodiversity, organic practices, and manual cultivation. The vineyards are surrounded by forests and meadows, maintaining a balanced ecosystem that sustains soil health and enhances terroir expression. Grapes were hand-harvested and carefully sorted before destemming and crushing. A short cryo-maceration preserved delicate aromatics, followed by gentle pressing. Fermentation took place at controlled temperatures between 14–16°C in stainless steel tanks. The wine was then aged for six months on its fine lees to build texture and complexity, followed by one month of bottle ageing before release.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, pasta and risotto. Ready now, and will hold for a few years yet. Serve at 9–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eContains sulphites. Information correct to the best of our knowledge at the time of publication and subject to change by vintage.\u003c\/small\u003e\u003c\/p\u003e","brand":"La Collina dei Ciliegi","offers":[{"title":"Default Title","offer_id":56045703922047,"sku":"HNW-5288023A","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_GarganegaVeronese_Ca_delMoro_LaCollinadeiCiliegi_ec5f0573-db2b-4789-95f6-5c252846e9db.png?v=1757625958"},{"product_id":"2024-banfi-la-pettegola-vermentino-toscana","title":"2024 Banfi 'La Pettegola' Vermentino, Toscana","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eStraw yellow, with intense citrus and yellow peach backed by floral and sage notes. The palate has real structure for a coastal white, kept in check by freshness, and finishes persistent and fruity — 100% Vermentino.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eBanfi was founded in 1978 by Italian-American brothers John and Harry Mariani, who with winemaker Ezio Rivella turned newly bought land in Montalcino into one of Tuscany's benchmark estates, later adding the historic Bruzzone winery in Piedmont. The house holds Equalitas sustainability certification at organisational level and for some of its wines, and featured in the Top 100 of The World's Best Vineyard Awards 2025. La Pettegola comes mainly from vineyards on the Tuscan coast, where sandy soils drain freely and sea breezes keep the vines healthy, with a portion from Montalcino, where clay and pebble soils radiate warmth back into the fruit for even ripening. The vines are top-wire cordon trained for good air circulation. Winemaker Matteo Bagnoli ferments in stainless steel at 13–15°C, rests the wine three months on its lees for texture, and skips malolactic conversion to keep it fresh and vibrant.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, seafood, pasta and risotto. Under screwcap and made for drinking young: ready now, and will hold for a couple of years. No need to decant; serve at 9–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Banfi","offers":[{"title":"Default Title","offer_id":56045707886975,"sku":"HNW-5300124A","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023_Vermentino_SauvignonBlanc_LaPettegola_Banfi_d2e29020-6037-4477-aafd-467e55f59ac6.png?v=1757625989"},{"product_id":"2025-kuzubag-rose-denizli","title":"2025, Kuzubağ Rose, Denizli","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eA subtle salmon-pink rosé blending two indigenous black grapes: Çal Karası brings strawberry and cherry, Kalecik Karası adds body, darker red fruit and a hint of spice. Intense red-berry flavours are freshened by citrus and bright acidity. — 65% Çal Karası, 35% Kalecik Karası\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eKuzubağ was founded in 2007 by father and daughter Salih and Aslı Kuzu, who planted vineyards in their home town of Çal, Denizli — known in ancient Greece as Mossyna — and waited 13 years for them to mature before building a winery set discreetly into the landscape; the first vintage was 2021. The 50 hectares sit on a plateau at 850–1,100 metres in the inner Aegean, on clay-loam and calcareous soils with day-night swings averaging 19°C, planted with 35-year-old vines pruned to very low yields and picked by hand before sunrise; 34 hectares are certified organic and the rest are in conversion. Winemaker Semril Zorlu works entirely by gravity: the grapes are direct-pressed and fermented at 15–18°C in stainless steel.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry, seafood and mezze. Made to drink young — now and over the next year or two. Serve at 8–10°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Kuzubağ","offers":[{"title":"Default Title","offer_id":56045713588607,"sku":"HNW-59872251","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2023KalecikKarasiRose_Kuzubag_a2ea6c0c-4e75-40b3-a4c9-2b984f36ab84.png?v=1757626151"},{"product_id":"2023-malbec-el-camino-mendoza-argentina","title":"2023 Malbec , El Camino, Mendoza, Argentina","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003ePlum jam and spicy black fruit on the nose with a soft vanilla background. Fresh and juicy in the mouth, perfumed and easy, with a rich, gently smoky finish. Malbec 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eEl Camino — the King's Highway that threads through the Andean foothills — is made exclusively for our supplier by winemaker Pablo Minetto from vineyards around Costa de Araujo, north-east of Mendoza. The climate is semi-desert: very little rain, Andean meltwater fed through irrigation channels, clay soils that hold the moisture, and the hot Zonda wind that blows through in May and November and keeps the growers watchful. The grapes were destemmed, 60% given a temperature-controlled maceration for colour and structure and 40% fermented straight away at 20–25°C for freshness, then blended after malolactic and clarified and filtered before bottling under screwcap.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with burgers, sausages, empanadas and a midweek bolognese. Made for drinking young; enjoy within two to three years. Serve at 15–17°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"El Camino","offers":[{"title":"Default Title","offer_id":56218666467711,"sku":"HNW-5857223A","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/El_Camino_Malbec_white_background.jpg?v=1760530534"},{"product_id":"2024-cabernet-franc-terroir-unico-zorzal","title":"2024, Cabernet Franc 'Terroir Unico' Zorzal","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eSpice, pepper and red bell pepper over blueberry fruit, with the purity that comes from no oak at all. Fresh and textured on the palate, with a touch of salinity on the finish. Cabernet Franc 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eZorzal was founded in 2008 by the Michelini brothers at the highest point of the Uco Valley, and the Terroir Unico wines are their honest, austere expression of Gualtallary: fruit before wood. The vineyard sits at 1,350 metres at the foot of the Tupungato volcano, the highest vine-growing zone in Mendoza, on soils rich in calcium carbonate, with sunny days, little rain and a swing from 35°C by day to 17°C at night that ripens the grapes slowly while keeping their freshness. The fruit was hand-picked into 16 kg boxes and fermented spontaneously in concrete with native yeasts, 15% as whole clusters, at 22–25°C, with 20 days on the skins and four months in concrete before bottling. 2024 was warm and dry, giving naturally healthy bunches picked at a point of balance between sugar and acidity.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with grilled lamb, roast peppers, herby sausages and mushroom dishes, and takes a light chill. Drinking well now and will hold for three to five years. Serve at 14–16°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Zorzal","offers":[{"title":"Default Title","offer_id":56220160786815,"sku":"HNW-5859624A","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/zoral.png?v=1760532285"},{"product_id":"2021-gcm-coast-valle-central-vina-echeverria","title":"2021, 'GCM Coast', Valle Central, Viña Echeverría","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eForest fruits, cherry, raspberry and mulberry laced with vanilla, mint and a touch of tobacco. Rounded, juicy and fruity, with a chocolate-mint edge and soft tannins. Mourvèdre and Carignan with Grenache.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eViña Echeverría has been a family estate since 1930, with farming roots in Chile that go back to the 1750s when the family arrived from Amezqueta in the Basque Country, and is certified Sustainable by Wines of Chile. GCM Coast is made by Roberto Echeverría Jr from southern-French grapes that almost nobody grows in Chile, from the cooler coastal side of the Central Valley, and sealed under screwcap for freshness.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with grilled sausages, lamb koftas, roast vegetables and a light chill on a warm day. Made for drinking young; enjoy within two to three years. Serve at 14–16°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Viña Echeverría","offers":[{"title":"Default Title","offer_id":56259462365567,"sku":"HNW-5837621A","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/Echeveria.webp?v=1763644850"},{"product_id":"nv-sacchetto-fili-prosecco-doc-extra-dry-veneto","title":"NV Sacchetto 'Fili' Prosecco DOC Extra Dry, Veneto","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eFresh and fruity with a floral bouquet and fine bubbles, a gentle softness in the Extra Dry style and hints of citrus on the finish. Glera 100%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eCantina Sacchetto was founded in 1920 in the heart of the Veneto and is run today by Filiberto Sacchetto with his son Paolo and daughter Beatrice; in 2022 it earned Equalitas certification for social, environmental and economic sustainability. The Glera grapes come from sustainably farmed vines on alluvial soils around Treviso. Winemaker Mauro de Pieri destems and gently presses the fruit, ferments it in steel at no more than 18–20°C to keep the fruit pure, then takes the second fermentation in pressurised tanks by the Charmat method with selected yeasts.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood as an aperitif, with antipasti, prawns, light pastries and fruit desserts. Drink young and fresh, within a year or two. Serve well chilled at 6–8°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Sacchetto","offers":[{"title":"Default Title","offer_id":56314082328959,"sku":"HNW-63831NVA","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/FiliNVBottle.webp?v=1761839828"},{"product_id":"2022-pinotage-wild-garden","title":"2022, Pinotage, Wild Garden","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBright plummy, brambly fruit — smooth and juicy through to a lively finish. Fermented in stainless steel and matured without oak, so nothing gets between you and the fruit.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eThe fruit comes from selected vineyards in the Swartland and Perdeberg, where summer temperatures run between 25 and 35°C. Blended and bottled specifically for us — an unpretentious introduction to South Africa's signature grape.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, lamb, game and cheese. Ready now, and will hold for a few years yet. Serve at 15–17°C.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e","brand":"Wild Garden","offers":[{"title":"Default Title","offer_id":56497677795711,"sku":"HNW-5580122A","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/55801WildGardenCapeCoastPinotageHIGHVR.jpg?v=1754237458"}],"url":"https:\/\/www.edkawines.com\/collections\/wines-under-20.oembed?page=2","provider":"Edka Wines","version":"1.0","type":"link"}