{"product_id":"2023-gevrey-chambertin-domaine-anne-et-sebastien-bidault","title":"2023, Gevrey-Chambertin, Domaine Anne et Sebastien Bidault","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eWell-structured Gevrey-Chambertin with red cherry and plum, good depth of flavour and a firm, savoury finish — 100% Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAnne and Sébastien Bidault founded the domaine in 2008 — he from Puligny-Montrachet, she the daughter of Robert Gibourg in Morey-Saint-Denis — and work a small estate in the Côte de Nuits with tiny plots in Gevrey-Chambertin and Chambolle-Musigny. This comes from three lieux-dits, Les Champs Chenys, Aux Chezeaux and Les Seuvrées, planted in 1901, 1966 and 1921, old low-yielding vines whose deep roots give the wine its concentration. The vines are farmed by lutte raisonnée with organic preparations and no pesticides or herbicides, though not certified, and hand-picked. Sébastien destems, ferments the whole berries for 15 to 20 days with pigeage and remontage judged by daily tasting, then ages the wine 12 to 15 months in barrel, a third new, with malolactic in barrel and a light filtration before bottling.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with poultry and pork, risotto and cheese. Drinking well now, with a decade or more ahead of it; decant for an hour if opening young. Serve at 15–16°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Domaine Bidault","offers":[{"title":"Default Title","offer_id":56045687636351,"sku":"HNW-4438723A","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Gevrey-Chambertin_DomaineBidault_c3334a2f-5ad5-43f8-b145-ad95e2590890.png?v=1757625760","url":"https:\/\/www.edkawines.com\/products\/2023-gevrey-chambertin-domaine-anne-et-sebastien-bidault","provider":"Edka Wines","version":"1.0","type":"link"}