{"product_id":"2023-shiraz-cliff-edge-mount-langi-ghiran","title":"2023, Shiraz, Cliff Edge, Mount Langi Ghiran","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eBlack and red berry fruit with vanilla, tar and baking spice, then a silky palate with a touch of mocha. A Shiraz of intensity, purity and finesse rather than weight. — 100% Shiraz\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eMount Langi Ghiran — Aboriginal for 'home of the yellow-tailed black cockatoo' — sits in the Grampians of Victoria against the Great Dividing Range; vines were first planted in the late 1800s, the Fratin brothers replanted in 1969, and Trevor Mast, who bought the property in 1986, pioneered its cool-climate style. The vineyard lies at 350 metres between Mount Langi Ghiran and Mount Cole, whose cold air and long autumn shadows slow ripening and hold the natural acidity, on granite sands over red clay loam that give the estate its signature spicy pepper note. The estate is a member of Sustainable Winegrowing Australia. Head winemaker Adam Louder ferments 100% whole berries with natural yeasts in concrete and open-top fermenters over two weeks on skins, then matures the wine for 14 months in French oak barriques, 30% of them new.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with red meat, spicy dishes and cheese. Under screwcap and drinking well now; it will hold for five years or so. Serve at 16–18°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Mount Langi Ghiran","offers":[{"title":"Default Title","offer_id":55718655328639,"sku":"HNW-5440123A","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/2022_Shiraz_CliffEdge_MountLangiGhiran.png?v=1755807450","url":"https:\/\/www.edkawines.com\/products\/2023-shiraz-cliff-edge-mount-langi-ghiran","provider":"Edka Wines","version":"1.0","type":"link"}