{"product_id":"2024-treixadura-ribeiro-ailala","title":"Treixadura, Ribeiro, Ailalá 2024","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\u003cp\u003eComplex and layered, with lemon curd, apricot, white flowers and herbal notes on the nose. The palate is full and textured, juicy apricot and white peach balanced by tangy blood orange, lemon and grapefruit peel — 100% Treixadura.\u003c\/p\u003e\u003ch3\u003eThe producer\u003c\/h3\u003e\u003cp\u003eAilalá is a young project from winemaker Inma Pazos and sommelier Miguel Montoto, built around Galicia's native grapes; the name is a Galician cry of joy, roughly the equivalent of 'Olé!'. The fruit comes from estate parcels in the Avia Valley within DO Ribeiro — A Xarmenta, Gomariz and Boborás — on terraced and sloping plots of granitic sand known as sábrego, hand-harvested at full ripeness. The grapes are cooled and gently pressed, the must settles naturally, and fermentation is at low temperature followed by four months on the lees with regular stirring before resting in stainless steel until bottling the following summer. The vineyards are farmed sustainably.\u003c\/p\u003e\u003ch3\u003eFood and drinking\u003c\/h3\u003e\u003cp\u003eA natural match for Galician-style seafood: octopus with paprika, grilled hake, scallops, or a seafood paella; also good with roast chicken and soft cheeses. Serve at 9-11°C. Drink young, over the next couple of years, for its aromatic freshness. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Ailala","offers":[{"title":"Default Title","offer_id":58464554647935,"sku":"HNW-51175241","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/HNW-51175241.png?v=1789767172","url":"https:\/\/www.edkawines.com\/products\/2024-treixadura-ribeiro-ailala","provider":"Edka Wines","version":"1.0","type":"link"}