{"product_id":"nv-brut-carte-blanche-champagne-bernard-remy","title":"Brut Carte Blanche, Champagne Bernard Remy NV","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\u003cp\u003eLime and lemon with floral notes, then honey and brioche from three years on the lees, carried by a fine, persistent mousse. Dry and fresh, medium-bodied, with high acidity and a long, clean finish. Pinot Noir 60%, Chardonnay 35%, Pinot Meunier 5%.\u003c\/p\u003e\u003ch3\u003eThe producer\u003c\/h3\u003e\u003cp\u003eChampagne Bernard Remy is a family grower house at Allemant, on the edge of the Côte des Blancs, with eleven hectares of its own vines supplemented by fruit from long-standing grower partners. The estate's plots lie in the Côte des Blancs and the Sézannais for Chardonnay, and in the Aube and Vallée de la Marne for Pinot Noir and Pinot Meunier, planted on undulating white chalk that drains freely and gives the wines their finesse; picking is entirely by hand. Rudy Remy, who joined the family business in 1996 and took charge in 2008, presses each variety separately, ferments in stainless steel and puts the wine through malolactic conversion for texture, blends in a proportion of reserve wines for consistency, and ages the bottles at least three years on their lees before disgorgement and a light Brut dosage of 8g\/l.\u003c\/p\u003e\u003ch3\u003eFood and drinking\u003c\/h3\u003e\u003cp\u003eServe at 8–10°C. Oysters, smoked salmon, salted almonds, or a plate of charcuterie; roast chicken works just as well. Drinking now and over the next one to three years. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Champagne Bernard Remy","offers":[{"title":"Default Title","offer_id":58476245811583,"sku":"HNW-61811NVA","price":31.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/61811NVA.jpg?v=1789920120","url":"https:\/\/www.edkawines.com\/products\/nv-brut-carte-blanche-champagne-bernard-remy","provider":"Edka Wines","version":"1.0","type":"link"}