{"product_id":"nv-starboard-batch-88-quady","title":"NV, Starboard Batch 88, Quady","description":"\u003ch3\u003eHow it tastes\u003c\/h3\u003e\n\u003cp\u003eRich and spicy, port-like: luscious ripe blackberry, raisin and chocolate truffle, with fine acidity and soft tannins. Stylistically it sits between a ruby and a tawny. Tinta Roriz 75%, Tinta Cão 15%, Tinta Amarela 10%.\u003c\/p\u003e\n\u003ch3\u003eThe producer\u003c\/h3\u003e\n\u003cp\u003eAndrew Quady moved from making fireworks to making wine and had an instant hit with Essensia, his Orange Muscat; Quady is now the leading American winery devoted entirely to dessert and fortified wines. Their first port-style wine was made from Amador Zinfandel in 1975; Starboard is now made from Portuguese varieties grown on well-drained alluvial soils, cropped small for loose bunches, and fortified by the same method used in the Douro. Batch 88 — named for the first year it was made — is a blend of several vintages averaging around five years old, only from the best years, aged in 60-gallon barrels under winemaker Darin Peterson.\u003c\/p\u003e\n\u003ch3\u003eFood and drinking\u003c\/h3\u003e\n\u003cp\u003eGood with Stilton and other blue cheeses, dark chocolate desserts, walnuts and Christmas pudding. Ready to drink; an opened bottle keeps for several weeks. Serve at 14–16°C. Suitable for vegetarians and vegans.\u003c\/p\u003e","brand":"Quady","offers":[{"title":"Default Title","offer_id":58063886909823,"sku":"HNW-55195NVA","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4192\/4998\/files\/55195QuadyStarboardBatch88WEBVR.png?v=1785484009","url":"https:\/\/www.edkawines.com\/products\/nv-starboard-batch-88-quady","provider":"Edka Wines","version":"1.0","type":"link"}