Description
A rich and complex Cabernet Sauvignon that embodies the elegance of Stellenbosch terroir.
About the Winery: Ken Forrester Wines, located in the heart of Stellenbosch, South Africa, is renowned for producing premium wines with a focus on Chenin Blanc and red varietals. The winery has received numerous accolades for its commitment to quality and innovation.
Appearance: Deep ruby red with a garnet rim.
Aroma: Aromas of blackcurrant, cedar, and a hint of tobacco.
Palate: Rich flavors of dark berries, complemented by notes of chocolate and spice, with a smooth, velvety finish.
Body: Full-bodied with a robust structure.
Acidity: Medium acidity that balances the richness of the wine.
Tannins: Firm, fine-grained tannins that provide excellent aging potential.
Grape Variety: 100% Cabernet Sauvignon.
Origin: Stellenbosch, South Africa (Helderberg and Polkadraai Hills sites).
Soil & Vineyard: Decomposed granite and clay-loam soils; sustainably farmed, hand-harvested fruit.
Vinification: Destemmed, cold soak, traditional fermentation in stainless steel with pump-overs for colour and structure.
Maturation: 12-18 months in French oak barrels (20-30% new) to enhance complexity and texture.
Alcohol: 14.0-14.5% alc/vol (vintage dependent).
Residual Sugar: Dry (<3 g/L).
Cellaring Potential: Best enjoyed from 2020 to 2030, with potential for further aging.
Decanting: Decant 45-60 minutes before serving for optimal expression.
Perfect Pairing: Grilled ribeye steak with rosemary potatoes or a hearty beef stew.
Serving Temperature: 16-18°C
Dietary: Suitable for vegans; contains sulphites.
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.