234 products
The Yerri Valley is cool and high enough that Tempranillo holds its acidity, and Tandem keep this cuvee out of oak entirely so the fruit leads.
Parallèle 45 is the wine that introduced a lot of people to the Rhône, and under Caroline Frey it is now certified organic and biodynamic...
Cannonau is Sardinia's take on Grenache, and this unoaked version from the island's historic estate shows why it deserves more attention:...
Clare Valley Shiraz from three estate vineyards on red loam over limestone, picked from vines averaging 25 to 30 years old and matured 18...
Graciano is normally a seasoning grape, blended in a few percent at a time for colour and acidity, because it yields too little for anyon...
Appassimento is normally a Veneto technique; applied to Piedmont Barbera it gives a plush, crowd-pleasing red without losing the grape's freshness.
Jumilla Monastrell is one of Spain's great value regions and Finca Bacara farms it organically at 900 metres, which keeps the wine fresh ...
Margaret River is the benchmark for Australian Cabernet, and Circa 77 is Xanadu's way into it: estate Houghton-clone fruit on ironstone g...
One of Portugal's most forward-thinking cooperatives, named Portuguese Wine Producer of the Year by the IWSC in 2018, working sandy soils...
Vicchiomaggio's Chianti Classico bottlings are the estate's headline act, but this single-vineyard Toscana is where the same hand shows a...
Rhône-style blends from South Africa offer some of the best value in juicy, food-friendly reds, and Brookdale is a young estate already turning heads.
Ribeira Sacra Mencía is one of Spain's most exciting styles and still under the radar.
Cru Artisan is a small Médoc classification reserved for growers who farm, make and bottle their own wine, and this is a clear example of...
Navarra sits between Rioja and Bordeaux in both geography and grape mix, and Ars Nova draws on all of it in one blend.
An indigenous Friulian red almost unknown outside the region, dark and sharply acidic with a bitter-herb edge.
Salentein is one of Argentina's most decorated estates and this is its barrel-aged Malbec at an everyday price.
A seventh-generation family estate farming sustainably on granite, with a third of its vines certified organic.
Cru Beaujolais from a grower who has spent four decades on Gamay and helped write the rules for the appellation, made without oak so the ...
Four hectares of steep, rocky ground in the Serra de Aire, worked entirely by hand and now made by Catarina Vieira, granddaughter of the ...
Sousón is one of Galicia's most characterful native reds and this is a rare varietal bottling from a small, well-reviewed project.
Barossa Shiraz with a portion of cooler Eden Valley fruit, which is what keeps the acidity upright under all that ripeness.
Montagne Saint-Émilion sits next door to Saint-Émilion itself and sells for a fraction of the price, which is the whole point of this bottle.
Karmrahyut is an indigenous Armenian variety almost nobody outside the country has tasted, and ArmAs bottles it unoaked so there is nowhe...
Chiarlo is a Barolo house of real standing, and Palás is where that care shows at weekday money.
Red wine, light to full
Silky Pinot Noir from Burgundy, New Zealand and California; structured Bordeaux and Napa Cabernet Sauvignon; peppery Syrah from the northern Rhône and Australia; Nebbiolo from Barolo and Barbaresco; Sangiovese from Chianti Classico and Montalcino; Tempranillo from Rioja and Ribera del Duero. Established names sit alongside smaller growers, and every bottle shows where it falls on the light-to-full scale.
Each product page covers how the wine tastes, the producer behind it, food pairings and when to drink it. Filter by grape, country, body or price to narrow the list.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.
FAQ
1. Which red wine suits which occasion?
Lighter reds such as Pinot Noir, Gamay and Nebbiolo from cooler vintages suit fish, poultry and midweek meals. Fuller reds such as Cabernet Sauvignon, Syrah and Tempranillo Reserva stand up to roasts, grilled meat and hard cheese. The body scale on each bottle shows where it sits.
2. Drink now or keep?
Every product page gives a drinking window. Many reds are ready now; Barolo, classed-growth Bordeaux and Rioja Gran Reserva usually reward several more years in a cool, dark place.
3. What temperature should red wine be served at?
Light reds at 12–14°C, fuller reds at 15–18°C. A warm room flattens the fruit, so twenty minutes in the fridge often helps.