32 products
A single-variety Chardonnay from one Sussex farm, 40% barrel-fermented and then left seven years before release — the sort of patience th...
Most sparkling rosé leans on Pinot Noir; Fitzrovia is more than two-thirds Chardonnay with a measured fraction of still Pinot Noir blende...
Two old friends set out in 2008 to make an English sparkling wine that could stand beside the best, and chose their chalk accordingly.
Hoffmann & Rathbone make tiny quantities and refuse to release them young, so this 2015 has had seven to ten years on lees before disgorg...
Southern England's chalk is the same seam that runs under Champagne, and Chardonnay is the grape that shows it most plainly.
Wiston's chalk escarpment on the South Downs is as close as England gets to Champagne's geology, and the family have farmed it on biodyna...
Ridgeview have been making sparkling wine in Sussex since 1995, which in England counts as a long time, and the consistency is what they ...
Wiston sits on the same chalk as Champagne and has been working it since 2006, with the Coquard basket press and old Burgundian barrels to match.
Most rosé is made to be drunk cold and forgotten; this one is whole-bunch pressed into old Burgundy barrels and left eight months on its ...
The Douro's white grapes are still a well-kept secret, and this is one of the most serious expressions of them: barrel-fermented, lees-st...
English rosé has a natural advantage: the cool season that makes the sparkling wines work also gives still rosé aromatics and acidity mos...
A white made the old Alentejo way, fermented and then aged five months on its skins in clay talha, which gives it the colour and grip of a light red.
One of Portugal's most forward-thinking cooperatives, named Portuguese Wine Producer of the Year by the IWSC in 2018, working sandy soils...
Rocim led the revival of talha, the Alentejo's ancient practice of fermenting in clay pots, and this is the wine that made the case for it.
Vallado has been in the same family since Dona Antónia Ferreira's day, and this is the wine from its certified organic vineyards at Quint...
Encruzado is Portugal's finest white grape and the Dão is its home, but very few examples reach the UK.
Monção and Melgaço is the one corner of Vinho Verde where Alvarinho ripens fully, and Reguengo de Melgaço has been a reference there sinc...
Four hectares of steep, rocky ground in the Serra de Aire, worked entirely by hand and now made by Catarina Vieira, granddaughter of the ...
Late bottled vintage is the most practical way into serious Port: the fruit and structure of a single good year, ready to drink without a...
Pošip is Dalmatia's great indigenous white, and Stina's plots on Brač are old, dry-farmed and rooted in the island's limestone.
Romaneira is one of the Douro's grand old estates, replanted and rebuilt since 2004 and bottling only its own fruit.
Vallado has been in the same family since the days of Dona Antonia Ferreira, and its Vintage comes from old field-blend vines in the Rio Torto valley.
A chance to try Öküzgözü, one of Turkey's great native grapes, from a new high-altitude estate whose debut vintage won Gold at the Decant...
Most Vinho Verde is a light, spritzy blend; Avesso on its own is a different, more serious proposition.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.