Viognier

Viognier this concentrated usually loses its edges; eighteen months in Burgundian barrel here builds weight while dry-farmed shale vineya...

Randall Grahm argued for decades that California should plant Rhône varieties rather than copy Bordeaux, and this single-vineyard Syrah f...

Viognier is a rarity in Navarra, and Tandem ferment all of it in 300-litre French oak with four months of daily lees stirring, so it drin...

Louis Barruol planted this site at Saint Martin on the most active limestone in the region, ground that had been given up as unplantable ...

Viognier turns blowsy in warm places; Lismore's high, cold site at the southern tip of Africa gives it perfume without losing the acid line.

Condrieu is one of the smallest appellations in France, and Viognier grown anywhere else rarely matches it.

Condrieu is a tiny appellation and most of it is made in a rich, heady register.

Louis Barruol of Château de Saint Cosme is one of the Rhône's most respected winemakers, and this is his négoce label working outside app...

Viognier planted at Epanomi in 1993 under university supervision, and treated seriously ever since: skin contact, French oak fermentation...