90 products
A monopole in the heart of Meursault, walled since the monks of Citeaux worked it in the 11th century and owned by one family alone.
The same family's Ribera estate, farming a single high-altitude parcel rather than blending across the appellation.
Santorini's vines are trained into baskets on the ground to survive the wind, some over a century old and never grafted because phylloxer...
Pauillac is the most concentrated stretch of great Bordeaux, and Batailley has long been the estate offering a genuine taste of it withou...
Pol Roger remain family-owned and unusually traditional — the wines are riddled by hand, which almost nobody does at this scale.
The house's second flagship, released only after four years in American oak and four more in bottle, which is why it arrives drinkable ra...
A single-variety Chardonnay from one Sussex farm, 40% barrel-fermented and then left seven years before release — the sort of patience th...
Most Albariño is made to be drunk inside a year; this one is built to last, with twelve months on fine lees across oak, concrete and stee...
Carpineto's Montalcino estate is one of the highest in the appellation, and altitude is what this Riserva tastes of: perfume and mineral ...
This is the wine the estate is named for: Cabernet Sauvignon and Merlot off the oldest plantings on the Tuscan coast, fermented in large ...
Pinot Noir rarely works far from Burgundy, and the cold Atlantic air funnelling into the Hemel-en-Aarde is one of the few places in the s...
Poggio alle Mura is the castle estate at the heart of Banfi's Montalcino holding, and this is the Brunello that carries its name rather t...
Terra de Promissio is one of the Petaluma Gap's most sought-after Pinot Noir sites, shared with Williams Selyem and Kosta Browne, and Sen...
Riccardi is Villa Saletta's Sangiovese, off two hectares at Santa Margherita rather than a blend across the estate.
The Hemel-en-Aarde sits close enough to the Atlantic that cold air slows the ripening, which is why South Africa's finest Chardonnay comes from here.
Far Niente has built its name on Chardonnay since the estate was revived in 1979, and this is one of Napa's reference bottlings for the b...
Villa Saletta is a 1,400-hectare estate near Pisa brought back from ruin over the past two decades, and Giulia is the Bordeaux-grape half...
Saint-Joseph is the northern Rhône's most approachable granite Syrah, and La Croix des Vignes comes off one terraced eight-hectare plot r...
Condrieu is one of the smallest appellations in France, and Viognier grown anywhere else rarely matches it.
Condrieu is a tiny appellation and most of it is made in a rich, heady register.
Le Poste is the parcel around the family chapel, on terraces documented since 1443 and replanted by Louis Barruol's father in 1963 — the ...
Le Claux is 1.8 hectares of pre-phylloxera-era vines that were meant to be grubbed up in 1914 and are still standing because nobody came ...
Le Sol is the wine that convinced the world New Zealand could make serious Syrah, grown on the stoniest ground in the Gimblett Gravels fr...
Vanotu sits where Treiso, Barbaresco and Neive meet, facing due south near the top of the hill, which in Barbaresco is where the aromatics come from.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.