16 products
A single 30-hectare block at 450 metres in High Eden, one of the Eden Valley's cooler corners, which is why a 14.5% Shiraz blend still sh...
The fruit is drawn deliberately from both warm low-lying sites and cooler high-altitude ones, which is why the wine has layers rather tha...
Barossa Shiraz with a portion of cooler Eden Valley fruit, which is what keeps the acidity upright under all that ripeness.
Single-vineyard Shiraz from the Florita site at Watervale, where thin loam over limestone and a wide day-to-night swing keep the fruit el...
Margaret River is the benchmark for Australian Cabernet, and Circa 77 is Xanadu's way into it: estate Houghton-clone fruit on ironstone g...
Yering Station was Victoria's first vineyard and its Reserve Chardonnay is the serious end of the range, built from old Mendoza clone blo...
Gingin clone, whole-bunch pressed, wild-fermented in barrel and stirred on lees for nine months with no malolactic conversion: the recipe...
Clare Valley Shiraz from three estate vineyards on red loam over limestone, picked from vines averaging 25 to 30 years old and matured 18...
Margaret River makes some of the most complete Cabernet outside Bordeaux, and this is Xanadu's Reserve, drawn from three vineyards across...
No malolactic conversion and only a fifth new oak, so the barrel adds texture rather than butter and the wine stays taut and citrus-drive...
Mornington Peninsula is far better known for Pinot Noir, yet Paringa Estate's Shiraz is the wine that wins it trophies.
Cool-climate Pinot Noir with real texture rather than just fruit: ten days on skins and ten months in French oak, from new barrels throug...
Mount Langi Ghiran pioneered cool-climate Australian Shiraz, and Mast is the estate's expression of that style in a year too cool for the...
Clare Valley is Australia's benchmark for dry Riesling and Jim Barry helped make it so.
The Armagh is one of the small group of Australian Shiraz that sit alongside Grange in reputation, from a single vineyard planted in 1968.
The Home Block sits beside the Paringa cellar door and was planted in 1985, and its Pinot Noir is the wine that built the estate's reputa...
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.