19 products
Craggy Range are one of New Zealand's most ambitious estates, working single vineyards across several regions.
Pét-nat is usually a small-producer curiosity, made with more enthusiasm than precision; this one comes from a team with thirty years of ...
Le Sol is the wine that convinced the world New Zealand could make serious Syrah, grown on the stoniest ground in the Gimblett Gravels fr...
Hawke's Bay Syrah sits between the northern Rhone and Australia, with the perfume of the one and none of the heat of the other, and the G...
Sophia is Craggy Range's Merlot-led statement from the Gimblett Gravels, made from the same French oak vats every vintage and matured in ...
The Gimblett Gravels is New Zealand's strongest site for Bordeaux varieties, and Te Kahu is the wine that makes the case most cheaply.
Neudorf has been making Pinot Noir in Nelson since 1978 and remains one of the few New Zealand names whose wines genuinely repay keeping.
A single south-east facing block on limestone, planted at 11,111 vines per hectare and farmed biodynamically since it went in the ground.
Saint Clair bottle their Pioneer Blocks separately rather than blending Marlborough into one wine, and Block 14 is the Doctor's Creek sit...
Ben Glover is one of Marlborough's most experienced winemakers and Amped is where he takes the region somewhere other than Sauvignon Blanc.
A parcel selection rather than a blend: only the rows of clone 777 that reached the estate's own bar.
Marlborough Sauvignon is usually made in steel and sold young.
Old vines planted in the 1980s on North Canterbury clay, wild-fermented and split between new oak and concrete.
Craggy Range is one of the few New Zealand wineries that can be relied on across an entire range, and Kidnappers is where its Chardonnay ...
Central Otago Pinot Noir at this price is usually thin or over-extracted, and Rockburn's entry wine is neither.
North Canterbury limestone and clay give Pinot Noir a savoury frame that little else in New Zealand matches.
Off-dry Riesling at low alcohol is one of the most useful styles for spicy food, and few do it as cleanly as Marlborough.
A single-vineyard, hand-picked, barrel-aged Pinot Noir at this price is good going, and the Waihopai Valley clay gives it more depth than...
Sauvignon Blanc blended with Semillon and barrel-worked, which is white Bordeaux's formula and almost unheard of in Marlborough.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.