Piedmont Wine

Cerequio is one of the great Barolo crus, on the hillside between La Morra and Barolo, and Chiarlo's holding there runs to just three hectares.

Vanotu sits where Treiso, Barbaresco and Neive meet, facing due south near the top of the hill, which in Barbaresco is where the aromatics come from.

Cannubi is the most celebrated named vineyard in Barolo, on the ridge above the village itself, where the Sant'Agata marl and the Diano s...

Arneis nearly disappeared before a handful of Roero growers brought it back, and Chiarlo's version comes from one small plot facing Barba...

La Scolca has been the reference point for Gavi since 1919, and the White Label is the estate's everyday expression of it.

Educato shows what limestone at 380 to 400 metres does for Chardonnay in the Langhe.

Le Orme is the wine Chiarlo has built its Barbera reputation on, and fifty years of work in the Asti vineyards shows in it.

Elio Grasso released three single-vineyard Crus in 1978, Gavarini Chiniera among them, and this Langhe Nebbiolo carries the Gavarini name.

Dolcetto is Piedmont's weekday red, and this is a serious version of it - one 0.83-hectare plot in Bussia, vines planted in the 2000s, si...

A classic estate Barbaresco from a Treiso family that has been bottling its own wine since 1960.

Scarrone is a single vineyard in Castiglione Falletto, the village at the heart of Vietti's holdings, on the limestone and clay that suits Barbera.

Vietti is one of the Langhe's great names — Antonio Galloni named it Winery of the Year at Vinous in 2022 — and Trevìe blends fruit from ...

Chiarlo is a Barolo house of real standing, and Palás is where that care shows at weekday money.

Brezza are Barolo traditionalists, certified organic since the 2015 vintage, and this comes off a vineyard beside the town of Barolo itself.

Betlem is one hectare on a single hill given over entirely to Barbera, from an estate that farms with donkeys rather than machinery and h...

Pedemontis works marginal Roero and Langhe land back into production, farming a closed cycle in which thirty donkeys do the weeding and t...

Bussia is one of Barolo's named crus, and every Costa di Bussia bottle comes from the eleven hectares around the cellar rather than bought-in fruit.

Timorasso was nearly extinct forty years ago and is now Piedmont's most serious white grape, which is why Vietti bought into Colli Torton...

The Black Label is Gavi's benchmark, and the limited edition is bottled only in vintages La Scolca judges the finest.

Elio Grasso built its name on three single-vineyard Crus released in 1978, and the same estate fruit and the same hands go into this Dolcetto.

Proper commune-of-Gavi fruit from a family estate in its fourth generation since 1871, at everyday money.

The wine that made Gavi's name, from the estate that has worked Cortese at Rovereto since 1919 and trademarked the phrase Gavi dei Gavi f...

One of Monforte d'Alba's reference single-vineyard Barolos, from a family that keeps forest rather than planting more vines.