27 products
Sacchetto has been making sparkling wine in the Veneto for a century, and Fili is the house at its most direct — no oak, no pretence, jus...
Leyda is the coldest serious vineyard land in Chile, and it gives this sparkler an acidity most tank-method fizz outside Europe cannot manage.
The Yerri Valley is cool and high enough that Tempranillo holds its acidity, and Tandem keep this cuvee out of oak entirely so the fruit leads.
White Côtes du Rhône is one of the last genuinely underpriced corners of France, and this comes from a Châteauneuf family with five gener...
Parallèle 45 is the wine that introduced a lot of people to the Rhône, and under Caroline Frey it is now certified organic and biodynamic...
Graciano is normally a seasoning grape, blended in a few percent at a time for colour and acidity, because it yields too little for anyon...
One of only eighteen estates still holding the Provence Cru Classé title awarded in 1955, and a 400-year-old property that has been in th...
German Pinot Noir rosé is a quieter proposition than the Provençal style, and at 11.5% this one trades weight for lift and drinkability.
Chenin Blanc at its most direct — no oak, no sugar, just apple, stone fruit and salt.
Barrel-fermented Chardonnay aged on its lees in new 500-litre oak usually comes from much further north and costs a good deal more.
Louis Barruol of Château de Saint Cosme is one of the Rhône's most respected winemakers, and this is his négoce label working outside app...
Clare Valley Shiraz from three estate vineyards on red loam over limestone, picked from vines averaging 25 to 30 years old and matured 18...
Leyda sits close enough to the Pacific that the Humboldt Current does the cooling work a cellar would do elsewhere, and this vineyard was...
Jumilla Monastrell is one of Spain's great value regions and Finca Bacara farms it organically at 900 metres, which keeps the wine fresh ...
Verdejo from Rueda is Spain's answer to Sauvignon Blanc and Javier Sanz is one of the appellation's benchmark family growers, with vineya...
Most Vinho Verde is a light, spritzy blend; Avesso on its own is a different, more serious proposition.
Tempranillo Blanco is a Rioja curiosity that few UK shelves carry, and Ondarre's old bush vines give it real substance.
Rocim is one of the Alentejo's most interesting estates, best known for its amphora wines, and Mariana is its everyday white.
Garnacha Blanca is an underrated Spanish white, and at 700 metres in Cariñena it keeps its freshness.
Off-dry Riesling at low alcohol is one of the most useful styles for spicy food, and few do it as cleanly as Marlborough.
Appassimento is normally a Veneto technique; applied to Piedmont Barbera it gives a plush, crowd-pleasing red without losing the grape's freshness.
Cannonau is Sardinia's take on Grenache, and this unoaked version from the island's historic estate shows why it deserves more attention:...
Ernst Loosen is one of Germany's great Riesling names, and Villa Wolf is his affordable Pfalz label.
An entry into one of the Mosel's most respected estates at an everyday price.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.