Tempranillo/Merlot, Ars In Vitro, Tandem 2022

Fresh, unoaked Navarra red from the cool Yerri Valley, with red plum, black fruit and a hint of liquorice.

Tim Atkin MW 92; Tim Atkin 92

Standard £18.00  
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£18.00

£10 tracked UK delivery, however many bottles.

We pack and send twice a week, Wednesdays and Fridays, by Royal Mail Tracked 48.

Members pay £14.40 — £3.60 less on this bottle. Membership is £120 a year and carries the EDKA Promise. Membership terms

Why this wine

The Yerri Valley is cool and high enough that Tempranillo holds its acidity, and Tandem keep this cuvee out of oak entirely so the fruit leads. Two years in concrete give it shape and length without wood. A ready-to-drink Navarra red with more detail than most.

At a glance

Grape
Tempranillo 95%, Merlot 5%
Region
Navarra, Spain
Alcohol
14.00%
Body
Medium
Acidity
Medium
Tannins
Medium
Sweetness
Dry
Drink
Short (3-5 yrs)
Pairs with
Red Meat, Poultry & Pork, Cheese
Tempranillo/Merlot, Ars In Vitro, Tandem 2022
£18.00

How it tastes

Inviting red plum and black fruits with mineral notes and a hint of violet and spicy liquorice. Unoaked and fresh, medium-bodied, with brisk acidity and soft, even tannins running to a long finish. Tempranillo 95%, Merlot 5%.

The producer

Tandem is the work of José Maria Fraile and Alicia Eyaralar, two of the leading figures of the Navarra wine scene; in 2019 the estate was certified vegan and accredited with the European Vegetarian Union's 'V label'. The vines sit in the heart of the Yerri Valley, recognised as the region's best area for quality wine, dry-farmed and Guyot-trained on clay loam soils and green-harvested for lower yields, with treatments limited to sulphur and copper rather than synthetic chemicals and picking carried out in the coolest hours of the day. The grapes were cold-macerated before fermenting in stainless steel at 25°C with gentle cap immersion over ten days, then racked by gravity to concrete vats on the lower floor of the winery for malolactic conversion and natural clarification by decantation; the wine aged a minimum of 24 months in concrete before being bottled by gravity with minimal filtration.

Food and drinking

Serve at 16-18°C. It works with lamb chops, chorizo and butter beans, roast chicken or a hard sheep's cheese. Drinking well now and over the next three to five years; no decanting needed. Sealed with a screwcap. Suitable for vegetarians and vegans.

However many bottles. Carefully packed, dispatched Wednesdays and Fridays.
Every wine on the list is picked by us, for what is in the glass.
Advice, pairings or a special request: edka@edkawines.com or 07503 165760.
Members: find one of our wines cheaper in the UK and we refund the difference. Terms apply.

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