Riesling

Leyda is the coldest serious vineyard land in Chile, and it gives this sparkler an acidity most tank-method fizz outside Europe cannot manage.

Pét-nat is usually a small-producer curiosity, made with more enthusiasm than precision; this one comes from a team with thirty years of ...

Erdener Prälat is 1.5 hectares of red slate in a natural amphitheatre, and this is Dr Loosen's Réserve bottling from ungrafted vines over...

Silver Seal is the dry Großes Gewächs from the single slope that gave German wine Spätlese.

A Grosses Gewächs from the Mosel's most famous sundial slope, made from the estate's oldest ungrafted vines.

Schoenenbourg is one of the great Grand Cru sites of Alsace, and its marl, gypsum and sandstone soils give Riesling both weight and tensi...

Two hectares in the Spitzer Graben, yields held punishingly low, and a refusal to soften the wine with botrytis-affected fruit the way mu...

This is Riesling from the vineyard where the grape's German story effectively begins — planted to Riesling alone since 1720, and the site...

Red slate is the scarce soil of the Mosel, and Dr Loosen farms these parcels in Ürzig, Erden, Lösnich and Kinheim specifically for dry Riesling.