Prosecco Brut, Fili, Sacchetto 2025
Falstaff 92
Mix any six bottles and you pay the Any 6+ price at checkout — no code needed.
£10 tracked UK delivery, however many bottles.
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Why this wine
Sacchetto has been making sparkling wine in the Veneto for a century, and Fili is the house at its most direct — no oak, no pretence, just clean Glera fruit. The Brut dosage keeps it drier and firmer than the supermarket norm. It is the Prosecco to keep in the fridge rather than the one to think about.
At a glance
- Grape
- Glera
- Region
- Veneto, Italy
- Alcohol
- 11.00%
- Body
- Medium
- Acidity
- High
- Sweetness
- Off-Dry
- Drink
- Drink now (1-3 yrs)
- Pairs with
- Seafood, Salads, Rich & Creamy Dishes
How it tastes
Vibrant green apple and grapefruit with subtle floral hints. There is more structure here than the category usually offers, the ripe fruit balanced by a refreshing finish, and ten grams of residual sugar round the edges at 11% alcohol. Glera 100%.
The producer
Cantina Sacchetto has sat in the heart of the Veneto since 1920 and is run today by Filiberto Sacchetto alongside his son Paolo and daughter Beatrice, who between them oversee every stage of the winemaking; in 2022 the estate was awarded Equalitas certification, which recognises social, environmental and economic sustainability through biodiversity, carbon and water footprint and ecological cultivation. The Glera for this wine comes from the Treviso area of the Veneto, planted in alluvial soils and sustainably cultivated — the grape was itself called Prosecco until a change in the DOC rules reserved that name for the place rather than the variety. The must was drawn off by gently pressing whole grapes in a horizontal press and fermented slowly under temperature control with selected yeasts; the sparkle was taken by the Charmat method, after which the wine was held in stainless steel to preserve its freshness and pure fruit aromatics, with a further period of refinement in bottle before release.
Food and drinking
Serve well chilled, at 6–8°C. It suits prosciutto and melon, fritto misto, a creamy seafood risotto, or a plate of salty snacks before dinner. Drink within one to three years; no decanting. Suitable for vegetarians and vegans.