Wines £50 to £100

Le Sol is the wine that convinced the world New Zealand could make serious Syrah, grown on the stoniest ground in the Gimblett Gravels fr...

Vanotu sits where Treiso, Barbaresco and Neive meet, facing due south near the top of the hill, which in Barbaresco is where the aromatics come from.

Cannubi is the most celebrated named vineyard in Barolo, on the ridge above the village itself, where the Sant'Agata marl and the Diano s...

Sophia is Craggy Range's Merlot-led statement from the Gimblett Gravels, made from the same French oak vats every vintage and matured in ...

A single south-east facing block on limestone, planted at 11,111 vines per hectare and farmed biodynamically since it went in the ground.

Italian Pinot Noir usually disappoints; the altitude and cool nights of the Dolomite foothills are one of the few places it works.

Ca' Rugate built their name on Soave and brought the same restraint to Amarone, which is a style that usually loses its shape.

One hectare at 1,100 metres on Mount Etna makes this among the highest vineyards in Europe, and the extreme swing between day and night t...

Blended exclusively from reserve wines, which is unusual and gives maturity and toast without losing the house's citrus freshness.

Suduiraut is one of the great names of Sauternes, and mature bottles of a classed growth rarely reach the shelf at all.

Löwengang was the first Alto Adige white to establish itself on the international market, and it remains the wine that defines the estate.

Etna's black volcanic sands give reds a perfume and transparency you rarely meet elsewhere in Sicily, and this 2.5-hectare plot sits on t...

Romaneira is one of the Douro's grand old estates, replanted and rebuilt since 2004 and bottling only its own fruit.

Made by the addition method with 15% still Pinot Noir, which gives real red-fruit flavour rather than colour alone.

Greece is better known for its whites, and Ktima Biblia Chora made its name on them - this shows what the same cool Pangeon slopes do wit...

Palmer & Co only makes this cuvée in a vintage it rates highly, and every grape comes from Premier and Grand Cru vineyards in the Montagne de Reims.

Vallado has been in the same family since the days of Dona Antonia Ferreira, and its Vintage comes from old field-blend vines in the Rio Torto valley.

A grower Champagne from a single Premier Cru village, farmed organically and ploughed by horse, at the price the large houses ask for a b...

Most rosé Champagne takes its colour from a little red wine added at blending.

Aged three times longer than the appellation requires, which buys the fine, persistent mousse and the depth the price suggests.

The benchmark cuvée from the oldest wine house in Champagne, and the clearest statement of the no-malolactic house style: rich and volumi...

All Pinot Noir from Grand Cru villages in the Montagne de Reims, which is where the grape carries the most weight and structure in Champagne.

Saint-Julien's largest single-block vineyard, with 50-year-old vines, in a benchmark vintage for the decade.

Marconnets sits at the top of the Beaune slope where the appellation runs into Savigny, and the parcel is only 0.67 hectares of 50-year-old vines.