How it tastes
Red and black fruit with coffee, caramel and cedar — refined, supple and polished, with extraordinary length. Tempranillo 95% with 5% Graciano from three Rodezno vineyards.
The producer
Arana is the leaner of the house's Gran Reservas, drawn from Las Cuevas, El Palo and Las Monjas in Rodezno. Fermented with indigenous yeasts over nineteen days after optical sorting.
Food and drinking
Good with red meat, poultry & pork and cheese. Drinking well now, with a decade or more ahead of it. Serve at 17–18°C.