234 products
MCM88 comes from a single block of the old Keefer Ranch, a vineyard that made its reputation through Kosta Browne, and it is the boldest ...
A Pauillac classed growth sitting between Lafite and Mouton and farmed to the same standard by the same owners.
Far Niente's Cabernet is the estate's flagship and one of Napa's long-standing classics, drawn from six valley sites alongside the home v...
Bodega Thieriot sits five miles from the Pacific, the coldest vineyard Senses farm, and it shows in the perfume and tension of the wine.
Cerequio is one of the great Barolo crus, on the hillside between La Morra and Barolo, and Chiarlo's holding there runs to just three hectares.
This is Rioja made at the scale of a Burgundian grand cru: 1.54 hectares of bush vines averaging eighty years old, yielding barely a quar...
980 is the top of Villa Saletta's range, drawn from one hectare at the crown of the Colline cru rather than from the estate at large.
Gran Selezione is the top rung of Chianti Classico, and this is one of the few made by an estate that has farmed organically since 1988.
Le Rognet is among the firmer corners of the Corton hill, and the ripeness of 2022 meets it with 30% whole bunch and a full new-oak éleva...
VIK is a purpose-built estate in Millahue, where the owners bought 4,000 hectares and planted only the small fraction that soil mapping justified.
Cote-Rotie is the northern Rhone's steepest and most celebrated hill, terraced so severely it must be worked by hand.
'890' is the wine La Rioja Alta makes only when it judges a vintage worthy of the name, and six years in barrel followed by six in bottle...
A first-rank Pomerol estate on the Saint-Émilion border, Merlot-dominant and now fully mature at fourteen years old.
Cerequio is one of the most significant crus in the whole of Barolo, and Vietti's holding there is a single hectare of vines averaging 36 years.
Mazis sits directly alongside Chambertin itself and is widely held to be the closest in character to it, at a fraction of the price.
The leading estate of Saint-Julien, from the walled Grand Clos that sits on the Pauillac boundary beside Château Latour, and a wine that ...
The Armagh is one of the small group of Australian Shiraz that sit alongside Grange in reputation, from a single vineyard planted in 1968.
Vines planted in 1963 in the centre of the Clos, in a vintage where April frost destroyed ninety per cent of the shoots and concentrated ...
Red wine, light to full
Silky Pinot Noir from Burgundy, New Zealand and California; structured Bordeaux and Napa Cabernet Sauvignon; peppery Syrah from the northern Rhône and Australia; Nebbiolo from Barolo and Barbaresco; Sangiovese from Chianti Classico and Montalcino; Tempranillo from Rioja and Ribera del Duero. Established names sit alongside smaller growers, and every bottle shows where it falls on the light-to-full scale.
Each product page covers how the wine tastes, the producer behind it, food pairings and when to drink it. Filter by grape, country, body or price to narrow the list.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.
FAQ
1. Which red wine suits which occasion?
Lighter reds such as Pinot Noir, Gamay and Nebbiolo from cooler vintages suit fish, poultry and midweek meals. Fuller reds such as Cabernet Sauvignon, Syrah and Tempranillo Reserva stand up to roasts, grilled meat and hard cheese. The body scale on each bottle shows where it sits.
2. Drink now or keep?
Every product page gives a drinking window. Many reds are ready now; Barolo, classed-growth Bordeaux and Rioja Gran Reserva usually reward several more years in a cool, dark place.
3. What temperature should red wine be served at?
Light reds at 12–14°C, fuller reds at 15–18°C. A warm room flattens the fruit, so twenty minutes in the fridge often helps.