234 products
Cannubi is the most celebrated named vineyard in Barolo, on the ridge above the village itself, where the Sant'Agata marl and the Diano s...
Cornas is the northern Rhone's most uncompromising appellation — pure Syrah on granite, dark and savage in youth.
Sixteen months in concrete and not a day in new oak means the 1,470-metre site does all the talking: dark fruit, herb and a saline edge r...
Mornington Peninsula is far better known for Pinot Noir, yet Paringa Estate's Shiraz is the wine that wins it trophies.
Brezza are among the last genuinely traditional Barolo houses, working the Sarmassa cru in Barolo village itself with long macerations an...
Margaret River makes some of the most complete Cabernet outside Bordeaux, and this is Xanadu's Reserve, drawn from three vineyards across...
Villa Saletta is a 1,400-hectare estate near Pisa brought back from ruin over the past two decades, and Giulia is the Bordeaux-grape half...
Pinot Noir in Italy is usually a disappointment; the altitude and cool nights of the Dolomites are one of the few places it works.
Etna's black volcanic sands give reds a perfume and transparency you rarely meet elsewhere in Sicily, and this 2.5-hectare plot sits on t...
Riccardi is Villa Saletta's Sangiovese, off two hectares at Santa Margherita rather than a blend across the estate.
Saint-Joseph is the northern Rhône's most approachable granite Syrah, and La Croix des Vignes comes off one terraced eight-hectare plot r...
The same family's second Barbaresco, from a different Treiso site and made in a more open style.
Nuits-Saint-Georges is usually the firmest village in the Cote de Nuits, and this bottling shows its other face: purity and lift rather than muscle.
Aloxe-Corton sits on the hinge between the Cote de Nuits and the Cote de Beaune, and its reds carry something of both: red-berry lift ove...
Pauillac is the most concentrated stretch of great Bordeaux, and Batailley has long been the estate offering a genuine taste of it withou...
Blended across several communes rather than drawn from one vineyard, which is the older way of making Barolo and produces a more complete...
Pagodes comes off plots identified for it on the Hill of Pebbles, not simply what the grand vin declines.
Pinot Noir rarely works far from Burgundy, and the cold Atlantic air funnelling into the Hemel-en-Aarde is one of the few places in the s...
The same family's Ribera estate, farming a single high-altitude parcel rather than blending across the appellation.
Les Teurons is among the two or three best climats in Beaune, and Albert Morot owns a full hectare of it.
Jaboulet are one of the Rhone's historic names, and this is a single-estate Syrah in their more modern register.
Marconnets sits at the top of the Beaune slope where the appellation runs into Savigny, and the parcel is only 0.67 hectares of 50-year-old vines.
Lismore is a single estate in Greyton, high and cool, built from nothing by an American who arrived in 2003 and lost the whole property t...
Poggio alle Mura is the castle estate at the heart of Banfi's Montalcino holding, and this is the Brunello that carries its name rather t...
Red wine, light to full
Silky Pinot Noir from Burgundy, New Zealand and California; structured Bordeaux and Napa Cabernet Sauvignon; peppery Syrah from the northern Rhône and Australia; Nebbiolo from Barolo and Barbaresco; Sangiovese from Chianti Classico and Montalcino; Tempranillo from Rioja and Ribera del Duero. Established names sit alongside smaller growers, and every bottle shows where it falls on the light-to-full scale.
Each product page covers how the wine tastes, the producer behind it, food pairings and when to drink it. Filter by grape, country, body or price to narrow the list.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.
FAQ
1. Which red wine suits which occasion?
Lighter reds such as Pinot Noir, Gamay and Nebbiolo from cooler vintages suit fish, poultry and midweek meals. Fuller reds such as Cabernet Sauvignon, Syrah and Tempranillo Reserva stand up to roasts, grilled meat and hard cheese. The body scale on each bottle shows where it sits.
2. Drink now or keep?
Every product page gives a drinking window. Many reds are ready now; Barolo, classed-growth Bordeaux and Rioja Gran Reserva usually reward several more years in a cool, dark place.
3. What temperature should red wine be served at?
Light reds at 12–14°C, fuller reds at 15–18°C. A warm room flattens the fruit, so twenty minutes in the fridge often helps.