234 products
Les Cailloux is one of the appellation's long-standing names, built from six plots across gravel, clay and limestone rather than a single site.
Pomerol on a small scale: a handful of hectares on the plateau's southern slopes, organically farmed and aged on its fine lees without racking.
Gran Selezione is the top rung of Chianti Classico, introduced in 2013, requiring estate fruit and thirty months' ageing.
The Renacido parcel is three hectares of 150-year-old bush vines on granite, revived one plant at a time rather than replanted, and that ...
Mount Langi Ghiran pioneered cool-climate Australian Shiraz, and Mast is the estate's expression of that style in a year too cool for the...
El Espino is the plot selection off Finca Áster's 87 hectares at Anguix, optically sorted and built for finesse rather than weight.
Arana is the leaner, more restrained of the house's Gran Reservas, and the better introduction to the style for that reason.
Carraovejas broke Ribera convention by blending Cabernet Sauvignon and Merlot into Tempranillo, and by farming steep slopes above Penafie...
Kershaw's G.P.S.
The second wine of a Second Growth Saint-Julien, off forty-five-year-old vines on gravel over clay and made the same traditional way as the grand vin.
Banfi's estate Brunello is the benchmark against which most people first learn the appellation: two years minimum in a mix of large Frenc...
Connétable was one of the very first Médoc second wines, and it comes off Talbot's single 110-hectare vineyard rather than bought-in fruit.
Richard Kershaw is one of very few Masters of Wine making wine in South Africa, and the G.P.S.
Co-fermenting Syrah with a small proportion of white Viognier is a Cote-Rotie technique that lifts the aromatics.
Elgin is the coolest wine region in South Africa, and Richard Kershaw is one of very few Masters of Wine anywhere who makes his own wine.
Sangiovese from Romagna rather than Tuscany, a region usually dismissed as Chianti's poor relation.
A parcel selection rather than a blend: only the rows of clone 777 that reached the estate's own bar.
Scarrone is a single vineyard in Castiglione Falletto, the village at the heart of Vietti's holdings, on the limestone and clay that suits Barbera.
Vinsobres is the coolest and least known of the southern Rhône crus, and this is a single lieu-dit off its best slope rather than an estate blend.
Rouanne et Les Crottes is the parcel Louis Barruol singles out as showing the estate at its best whatever the year, and it has been under...
Greece is better known for its whites, and Ktima Biblia Chora made its name on them - this shows what the same cool Pangeon slopes do wit...
Ca' Rugate built their name on Soave and brought the same restraint to Amarone, which is a style that usually loses its shape.
This is the wine the estate is named for: Cabernet Sauvignon and Merlot off the oldest plantings on the Tuscan coast, fermented in large ...
Savigny is one of the last genuinely affordable premier cru appellations in the Cote de Beaune.
Red wine, light to full
Silky Pinot Noir from Burgundy, New Zealand and California; structured Bordeaux and Napa Cabernet Sauvignon; peppery Syrah from the northern Rhône and Australia; Nebbiolo from Barolo and Barbaresco; Sangiovese from Chianti Classico and Montalcino; Tempranillo from Rioja and Ribera del Duero. Established names sit alongside smaller growers, and every bottle shows where it falls on the light-to-full scale.
Each product page covers how the wine tastes, the producer behind it, food pairings and when to drink it. Filter by grape, country, body or price to narrow the list.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.
FAQ
1. Which red wine suits which occasion?
Lighter reds such as Pinot Noir, Gamay and Nebbiolo from cooler vintages suit fish, poultry and midweek meals. Fuller reds such as Cabernet Sauvignon, Syrah and Tempranillo Reserva stand up to roasts, grilled meat and hard cheese. The body scale on each bottle shows where it sits.
2. Drink now or keep?
Every product page gives a drinking window. Many reds are ready now; Barolo, classed-growth Bordeaux and Rioja Gran Reserva usually reward several more years in a cool, dark place.
3. What temperature should red wine be served at?
Light reds at 12–14°C, fuller reds at 15–18°C. A warm room flattens the fruit, so twenty minutes in the fridge often helps.