234 products
Cabernet Franc in Argentina has become the country's most interesting story, and Gran Enemigo is the wine that made the case.
Fifteen months in concrete and not a day in new oak leaves the El Cepillo site fully exposed: violet, cassis and graphite instead of vanilla.
A classified-growth Margaux with fourteen years behind it, which is the point at which claret stops being a project and starts being a drink.
Bhilar farm biodynamically at a level almost no established Rioja house attempts, and bottle by parcel rather than by ageing category.
The house's second flagship, released only after four years in American oak and four more in bottle, which is why it arrives drinkable ra...
Bolgheri is the coastal appellation where Bordeaux varieties were planted in Tuscany, producing the wines that became known as Super Tuscans.
Sarah Marsh MW buys from growers who rarely sell their fruit, so this is single-parcel Volnay made with a taster's precision.
A Premier Grand Cru Classé from the limestone plateau at the heart of Saint-Émilion, in a classic vintage that gave structure without heaviness.
Sophia is Craggy Range's Merlot-led statement from the Gimblett Gravels, made from the same French oak vats every vintage and matured in ...
Carpineto's Montalcino estate is one of the highest in the appellation, and altitude is what this Riserva tastes of: perfume and mineral ...
Five and a half years in old foudre and a further year in bottle is unheard-of patience for Argentine Malbec, and it shows in the texture...
Margaux at Third Growth level from 2015, a vintage that gave the appellation ripeness and structure in the same wine.
Le Sol is the wine that convinced the world New Zealand could make serious Syrah, grown on the stoniest ground in the Gimblett Gravels fr...
Vanotu sits where Treiso, Barbaresco and Neive meet, facing due south near the top of the hill, which in Barbaresco is where the aromatics come from.
Les Bressandes from 50-year-old vines cropped at 23 hectolitres per hectare, farmed organically and bottled unfined and unfiltered — Beau...
Gevrey produces the most structured reds in the Cote de Nuits, and even at village level the wines carry weight the rest of Burgundy doesn't.
Terra de Promissio is one of the Petaluma Gap's most sought-after Pinot Noir sites, shared with Williams Selyem and Kosta Browne, and Sen...
The Home Block sits beside the Paringa cellar door and was planted in 1985, and its Pinot Noir is the wine that built the estate's reputa...
Gualtallary is the highest and stoniest of the four Gran Enemigo sites, and because all four share a blend and an ageing regime, this bot...
Santenots is the fleshiest of Volnay's Premiers Crus, and 2019 gave it charm on top of concentration.
Le Claux is 1.8 hectares of pre-phylloxera-era vines that were meant to be grubbed up in 1914 and are still standing because nobody came ...
Le Poste is the parcel around the family chapel, on terraces documented since 1443 and replanted by Louis Barruol's father in 1963 — the ...
One of Monforte d'Alba's reference single-vineyard Barolos, from a family that keeps forest rather than planting more vines.
Saint-Julien's largest single-block vineyard, with 50-year-old vines, in a benchmark vintage for the decade.
Red wine, light to full
Silky Pinot Noir from Burgundy, New Zealand and California; structured Bordeaux and Napa Cabernet Sauvignon; peppery Syrah from the northern Rhône and Australia; Nebbiolo from Barolo and Barbaresco; Sangiovese from Chianti Classico and Montalcino; Tempranillo from Rioja and Ribera del Duero. Established names sit alongside smaller growers, and every bottle shows where it falls on the light-to-full scale.
Each product page covers how the wine tastes, the producer behind it, food pairings and when to drink it. Filter by grape, country, body or price to narrow the list.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.
FAQ
1. Which red wine suits which occasion?
Lighter reds such as Pinot Noir, Gamay and Nebbiolo from cooler vintages suit fish, poultry and midweek meals. Fuller reds such as Cabernet Sauvignon, Syrah and Tempranillo Reserva stand up to roasts, grilled meat and hard cheese. The body scale on each bottle shows where it sits.
2. Drink now or keep?
Every product page gives a drinking window. Many reds are ready now; Barolo, classed-growth Bordeaux and Rioja Gran Reserva usually reward several more years in a cool, dark place.
3. What temperature should red wine be served at?
Light reds at 12–14°C, fuller reds at 15–18°C. A warm room flattens the fruit, so twenty minutes in the fridge often helps.