Description
Profound and natural Chilean red‚¬”velvety, layered and mineral, blending blackberry fruit, graphite and wild herb tones with the energy of Millahueof terroir.
About the Winery: Established in 2004 by Alex and Carrie Vik, Vina VIK was founded on a vision to craft world-class wines through science and sustainability. After two years of research, they selected 4,400 hectares in the Andes foothills of Millahue‚¬”meaning ‚¬œPlace of Gold.‚¬ Their 327 hectares of vineyards are tended with precision and respect for nature. Under winemaker Cristian Vallejo, VIK has earned international acclaim, ranking 2nd in the 2024 Worldof Best Vineyards for its fusion of innovation, art, and terroir expression.
Grape Variety: Cabernet Franc 77%, Cabernet Sauvignon 19%, Carmena¨re 4%
Appearance: Deep ruby with violet reflections and pronounced legs indicating concentration.
Aroma: Complex and earthy with graphite, mushroom, sage and wild herbs over blackberries and dark chocolate.
Palate: Rich yet balanced, displaying layered tannins and a velvety mouthfeel. Flavours of black fruit, truffle and subtle oak unfold into an elegant, mineral-driven finish shaped by natural amphora fermentation.
Body: Full ‚ dense and textural with harmonious structure.
Acidity: Medium ‚ contributes freshness and precision to the layered depth.
Cellaring Potential: Drink now or cellar up to 2033 for deepened complexity and earthy finesse.
Perfect Pairing: Ideal with roast venison, grilled Portobello mushrooms, or cocoa-rubbed beef tenderloin.
Serving Temperature: 16‚18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.