Priorat +7, Finca Mas Blanc, Bodegas Pinord 2021
Mix any six bottles and you pay the Any 6+ price at checkout — no code needed.
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Why this wine
Priorat's llicorella slate forces vines to root deep, producing wines of extraordinary concentration. Dense and mineral. One of Spain's two top appellations, at an accessible price.
At a glance
- Grape
- Garnacha 75%, Cabernet Sauvignon 20%, Syrah 5%
- Region
- Catalonia, Spain
- Alcohol
- 14.50%
- Body
- Full
- Acidity
- Medium
- Tannins
- High
- Sweetness
- Dry
- Drink
- Exceptional Longevity (15-50+ Years)
- Pairs with
- Red Meat, Cheese, Rich & Creamy Dishes
How it tastes
Ripe, dense black fruit with vanilla and chocolate aromas over a full-bodied but elegant palate, rich and silky with a long, smooth finish. Generous and intense, with a note of raisined plum and truffle — 75% Garnacha, 20% Cabernet Sauvignon, 5% Syrah.
The producer
The Tetas family have more than 150 years of winemaking in Penedès and bought the 18-hectare Mas Blanc estate, between Bellmunt and Falset in Priorat, in the 1990s, terracing the slopes and building a new winery. The vines grow in llicorella slate, which holds the day's heat and radiates it back at night, ripening the grapes fully while southerly and northerly winds keep them fresh. Farmed organically and biodynamically — in 2007 Pinord became the first Spanish winery to hold Demeter certification — the grapes are picked by hand and each variety fermented separately in stainless steel for 18 days, then aged 12 months in American and French oak and a further 12 months in bottle under winemaker Josep Tetas.
Food and drinking
Good with red meat, cheese and rich and creamy dishes. Built for the long term — decades, if kept well — and worth an hour in a decanter if opened young. Serve at 16–18°C. Suitable for vegetarians and vegans.