234 products
Resalte work only with Tempranillo, from eighty hectares of low-yielding vines around Peñafiel at the centre of Ribera del Duero.
Uclés is a high, chalky corner of central Spain that few outside the country can name, and 800 metres of altitude is what keeps this fresh at 14.5%.
Century-old, dry-farmed bush vines and hand-made winemaking at a price that rarely buys either.
Susumaniello is a near-forgotten Puglian grape that deserves attention, and single-varietal versions are still uncommon in the UK.
A chance to try Öküzgözü, one of Turkey's great native grapes, from a new high-altitude estate whose debut vintage won Gold at the Decant...
Cool-climate Pinot Noir with real texture rather than just fruit: ten days on skins and ten months in French oak, from new barrels throug...
Fleurie is the most perfumed of the ten Beaujolais crus, and this comes from forty-year-old Gobelet vines on the pink granite that gives ...
Eight generations of one family on terraced black slate and clay-limestone at the foot of the Pyrenees, every vine certified organic and hand-picked.
Dolcetto is Piedmont's weekday red, and this is a serious version of it - one 0.83-hectare plot in Bussia, vines planted in the 2000s, si...
Gran Reserva is the longest apprenticeship in Spanish wine, and Ondarre give this one 28 months on the lees in new oak and another 32 mon...
Pinotage carries a difficult reputation, largely earned in the 1990s by wines that were rustic and overworked.
Lagrein is Alto Adige's own red grape and it rarely travels far.
Cannonau is Sardinia's Grenache, and the Riserva is where Sella & Mosca show what it can do with time: six months in oak and two more yea...
Le Orme is the wine Chiarlo has built its Barbera reputation on, and fifty years of work in the Asti vineyards shows in it.
A village wine that shows Rioja Alavesa before oak takes over: forty-year-old bush vines, ploughed by horse and certified biodynamic.
Plan de Dieu is the southern Rhône at its most generous, and Saint Damien sit a short walk from Gigondas with the old vines to prove it.
Petra's entry red is the Maremma without the oak — eight months in concrete, so the black cherry and maquis herbs come through clean.
Made with no additions and no corrections — a Carignan-led old-vine field blend from Dry Creek Valley.
A single-vineyard, hand-picked, barrel-aged Pinot Noir at this price is good going, and the Waihopai Valley clay gives it more depth than...
Peumo is the address for Chilean Carménère, and Terroir Hunter draws on a single 4.05-hectare plot there rather than blending across the valley.
The entry point into Bolgheri from an estate whose senior wine sits at nearly a hundred pounds.
An unusual wine with a good story: old-vine Grenache picked almost overripe and made dry in an Appassimento style, from one of the Roussi...
Alto Adige makes Pinot Nero in a lighter, higher-altitude style than Burgundy, and the mountain herb note is its signature.
Chinon is Cabernet Franc's home ground, and this one is built for drinking rather than keeping — a year in barrel and a year in bottle be...
Red wine, light to full
Silky Pinot Noir from Burgundy, New Zealand and California; structured Bordeaux and Napa Cabernet Sauvignon; peppery Syrah from the northern Rhône and Australia; Nebbiolo from Barolo and Barbaresco; Sangiovese from Chianti Classico and Montalcino; Tempranillo from Rioja and Ribera del Duero. Established names sit alongside smaller growers, and every bottle shows where it falls on the light-to-full scale.
Each product page covers how the wine tastes, the producer behind it, food pairings and when to drink it. Filter by grape, country, body or price to narrow the list.
Frequently asked questions
Red, white, rosé, sparkling, sweet and fortified wines, from classic regions such as Burgundy, Bordeaux, the Rhône, Piedmont, Tuscany, Rioja and Champagne to England, South Africa, New Zealand and the Americas. Every product page carries tasting notes, food pairings and a drinking window.
Yes. Gift vouchers at £40 and £50 sit in the Gifts collection, and any order can be sent to a different UK address with a gift message at checkout.
Get in touch through the contact page with the order number and a note on what did not suit. The team can point to bottles closer to the preferred style for next time.
FAQ
1. Which red wine suits which occasion?
Lighter reds such as Pinot Noir, Gamay and Nebbiolo from cooler vintages suit fish, poultry and midweek meals. Fuller reds such as Cabernet Sauvignon, Syrah and Tempranillo Reserva stand up to roasts, grilled meat and hard cheese. The body scale on each bottle shows where it sits.
2. Drink now or keep?
Every product page gives a drinking window. Many reds are ready now; Barolo, classed-growth Bordeaux and Rioja Gran Reserva usually reward several more years in a cool, dark place.
3. What temperature should red wine be served at?
Light reds at 12–14°C, fuller reds at 15–18°C. A warm room flattens the fruit, so twenty minutes in the fridge often helps.