Description
A classic Rioja with elegance and depth, perfect for special occasions.
About the Winery: El Coto de Rioja, established in 1970, is located in the heart of Rioja Alavesa. Known for its commitment to quality and tradition, it has received numerous awards for its wines.
Tempranillo: The flagship grape of Rioja, contributing fine, silky tannins and vibrant red cherry and plum flavors with notes of dried fig, leather, and subtle spice. Particularly suited to oak aging, which adds vanilla and cocoa nuances, it provides structure, balance, and excellent aging potential to this wine.
Appearance: Deep ruby red with garnet hues.
Aroma: Aromas of ripe red fruits, vanilla, and subtle spices.
Palate: Rich and smooth with flavors of dark berries, oak, and a hint of tobacco.
Body: Full-bodied with a velvety texture.
Acidity: Medium acidity, providing balance and freshness.
Cellaring Potential: Best enjoyed now or can be cellared for up to 10 years.
Perfect Pairing: Grilled lamb chops, roasted duck, or aged Manchego cheese.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.