2015, Phinca La Revilla Tinto, Bodegas Bhilar

An intriguing and aromatic Rioja Alavesa red with fine tannins and a fresh finish.

About the Winery: Bodegas Bhilar is a boutique winery in Elvillar, Rioja Alavesa, run by David Sampedro and Melanie Hickman. They focus on terroir-driven wines, sustainable agriculture, and minimal intervention, with vineyards cultivated organically and biodynamically.

Grape Variety: 100% Tempranillo – This grape produces concentrated juice, reflecting the ancient clay and limestone soils of the vineyard, contributing to a full-bodied and elegant wine. Native to Spain and named for its early ripening (temprano), Tempranillo has thick skins, moderate-to-high tannins, and fresh acidity, giving deep color and structure. Typical notes include red and black cherry, plum, strawberry, tobacco, leather, and spice, with a strong affinity for oak that adds vanilla and clove complexity. Its balance and firm core make it ideal for long ageing, especially on limestone-rich sites like Rioja Alavesa.

Appearance: further research required

Aroma: Intriguing aromas of balsamic notes, wild herbs, floral blossom, and a hint of nutty complexity.

Palate: The palate reveals very fine polished tannins and a fresh cool-climate twist, leading to a long finish.

Body: Full - The 2015 vintage produced fully ripe grapes and low yields, resulting in a full-bodied yet elegant wine.

Acidity: further research required

Cellaring Potential: Long (10-20 yrs) - Matured for six years in oak barrels, this wine has significant ageing potential.

Perfect Pairing: Red Meat, Cheese, Tapas

Serving Temperature: 15-16°C for reds

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.