2015, Bodegas Bhilar ‚Phinca La Revilla‚ Rioja Alavesa

Intriguing and aromatic, this biodynamically farmed Tempranillo reveals balsamic, wild herb, and floral notes with nutty complexity, fine polished tannins, and a refreshing, cool-climate twist.

About the Winery: Bodegas Bhilar is a boutique winery in Elvillar, Rioja Alavesa, founded by husband-and-wife team David Sampedro and Melanie Hickman. For over 20 years, the vineyards have been cultivated organically, and biodynamically for the past 15. Since 2014, horses have replaced tractors for ploughing, reflecting a philosophy of minimal environmental impact. Certified by Demeter in 2022, Bhilar produces terroir-driven wines that express purity, balance, and a strong sense of place. In 2020, *Tim Atkin MW* named David Sampedro *Rioja Winemaker of the Year*, highlighting his pioneering influence in sustainable viticulture and minimal-intervention winemaking.

Grape Variety: 100% Tempranillo ‚ from a 0.68-hectare single vineyard called *La Revilla*, planted in 1925. These ancient, low-yielding bush vines are staked and hand-farmed using biodynamic principles, with cultivation and ploughing carried out by horse. Set at 600 metres elevation, the vineyardof clay and limestone soils imbue the wine with mineral depth and textural precision. Manual harvesting ensures fruit integrity and concentration reflective of its century-old vines.

Appearance: Deep garnet with ruby reflections, showing elegance and maturity.

Aroma: Aromatic and layered, combining balsamic tones, wild herbs, floral blossom, and nutty complexity.

Palate: Full and structured with polished tannins and refreshing acidity. Grapes were hand-harvested, partially destemmed, and gently foot-trodden to extract must. Fermentation occurred spontaneously with indigenous yeasts before ageing six years in neutral 225-litre French oak barrels, racked only twice to maintain clarity and balance. The result is a Tempranillo of great depth and finesse, balancing concentration and freshness.

Body: Medium-bodied with smooth structure and fine, integrated tannins.

Acidity: Fresh and vibrant, enhancing precision and length.

Cellaring Potential: Drink now or cellar for 10‚12 years to reveal savoury tertiary notes of tobacco and truffle.

Perfect Pairing: Ideal with roast lamb, grilled Iberico pork, or mushroom-stuffed peppers with riojan herbs.

Serving Temperature: Serve at 16‚18°C to emphasise aromatic complexity and texture.

Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.