Description
A refined and elegant Barbaresco with a complex bouquet and a long finish.
Grape Variety: 100% Albariño – an elegant, crisp, and aromatic grape known for its vibrant acidity and notes of stone fruit, citrus, and floral undertones.
Appearance: Clear, pale lemon.
Aroma: Ripe pear, apple, pineapple, quince, and lemon peel with floral notes.
Palate: Lively and fresh with a vibrant acidity, showcasing flavors of ripe pear, apple, and citrus, leading to a clean finish.
Body: Medium – this wine has a balanced weight on the palate, offering a satisfying texture without being too heavy or too light.
Acidity: High – the wine exhibits a natural, fresh acidity that contributes to its vibrant and lively character, balancing the fruit flavors.
Winemaking: Hand-harvested; gentle pressing; cool stainless-steel fermentation to preserve aromatics; short lees aging for texture; no oak.
Style: Dry, zesty and mineral-driven with saline notes typical of the Atlantic coast.
Alcohol: c. 12.5% ABV (approx.)
Cellaring Potential: Short (2–5 yrs) – best enjoyed young to appreciate its fresh and vibrant fruit characteristics, though it can develop more complexity with a few years of age.
Perfect Pairing: Seafood, Poultry, Tapas
Serving Temperature: 8–10°C
Glassware: Medium white wine glass; no decanting required.
Allergens: Contains sulfites. Suitable for most vegetarian diets.
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.