2016, Tamboerskloof Syrah, John Spicer

A refined Syrah offering a harmonious blend of fruit and spice, embodying the essence of Tamboerskloof terroir.

About the Winery: Tamboerskloof is a renowned winery located in the Stellenbosch region of South Africa, known for its commitment to producing high-quality wines with a focus on sustainability and terroir expression. The winery has received numerous accolades for its elegant and well-structured wines.

Appearance: Deep ruby red with a vibrant hue.

Aroma: Rich aromas of dark berries, black pepper, and subtle floral notes.

Palate: A complex palate with flavors of ripe plum, blackberry, and hints of spice, complemented by smooth tannins.

Body: Medium to full-bodied with a velvety texture.

Acidity: Medium acidity, providing balance and freshness to the wine.

Finish: Long, savory finish with notes of black olive, cocoa, and a touch of smoked meat.

Grape Variety: 100% Syrah

Origin: Stellenbosch, South Africa (Tamboerskloof terroir)

Winemaking & Oak: Gentle extraction to preserve fruit purity; subtle French oak influence adds layers of clove, mocha, and sweet spice while maintaining balance.

Cellaring Potential: Best enjoyed now or can be cellared for up to 8-10 years for further complexity.

Perfect Pairing: Pairs beautifully with grilled lamb chops, beef stew, or roasted vegetables with herbs.

Serving Temperature: 16-18°C

Decanting & Glassware: Decant for 30-60 minutes; serve in a large Syrah/Shiraz or Bordeaux-style glass.

Sustainability: Produced with a focus on sustainable farming and terroir expression.

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.