2017, Vina Echeverra­a Founderof Selection Cabernet Sauvignon, Vina Echeverra­a

Opulent and complex, this Maipo Cabernet Sauvignon displays rich blackcurrant and plum fruit intertwined with mint, herbs, and subtle oak spice, finishing long and elegant.

About the Winery: Established in 1930, Vina Echeverra­a is a family-owned estate with winemaking roots tracing back to the 1700s. Today, the winery is led by the fourth generation of the Echeverra­a family, combining nearly a century of viticultural experience with modern innovation. Their commitment to quality and sustainability has earned them certification from Wines of Chile and ISO9000 accreditation. From their iconic ‚Founderof Selection to their natural ‚No es Pituko range, Vina Echeverra­a continues to represent Chilean excellence, authenticity, and respect for tradition.

Grape Variety: Cabernet Sauvignon 85%, Syrah 10%, Petit Verdot 5% ‚ a powerful blend reflecting the character and balance of Maipo Alto.

Appearance: Deep garnet red with a purple core, showing clarity and concentration.

Aroma: Intense aromas of dark plum, cassis, and blackberry with notes of eucalyptus, menthol, and black pepper over a backdrop of fine French oak.

Palate: Concentrated and velvety with flavours of ripe black fruit, cocoa, and spice. The supple tannins provide depth and structure, while the balanced acidity ensures a refined, lingering finish of remarkable poise.

Body: Full-bodied, with rich texture and well-integrated oak influence.

Acidity: Balanced, providing freshness to complement the generous fruit weight.

Cellaring Potential: Drink now or cellar for 8‚10 years to gain complexity and softness in texture.

Perfect Pairing: Excellent with grilled steak, roasted lamb, or hearty stews; also pairs beautifully with mature cheddar or aged gouda.

Serving Temperature: Serve at 16‚18°C to highlight structure and aromatic depth.

Contains sulphites. Information provided to the best of our knowledge at time of publication and subject to change by vintage.