2017, Brio de Cantenac Brown, Margaux

Textured and opulent Margaux‚¬”dark chocolate and ripe black fruit flavours layered with spice and supple tannins through a full, firm finish.

About the Winery: Chaeau Cantenac Brown stands as one of the most distinctive estates in the Medoc. Founded in the early 19th century by John-Lewis Brown, a Scottish artist and naturalist, the estate is famed for its Tudor-style chaeau‚¬”a tribute to his heritage. The 75-hectare vineyard lies on the prestigious Margaux and Cantenac plateaus, surrounded by exceptional gardens that serve as a biodiversity haven. Today, under the stewardship of owner Tristan Le Lous and technical director Jose Sanfins, the estate combines traditional expertise with innovation, including a groundbreaking raw earth winery designed for thermal efficiency and environmental harmony.

Grape Variety: Cabernet Sauvignon 69%, Merlot 26%, Cabernet Franc 5%

Appearance: Deep ruby with garnet reflections and dense legs, indicating richness and structure.

Aroma: Complex aromas of red and black fruits with notes of cocoa, cedar, and spice, evolving toward earthy undertones.

Palate: Full-bodied and rounded with concentrated black fruit and hints of dark chocolate. Silky, integrated tannins support the core of ripe fruit, leading to a long, firm and refined finish. Aged 12 months in French oak barrels (25% new), enhancing depth and texture.

Body: Full ‚ textured and opulent with smooth tannic balance.

Acidity: Medium ‚ providing lift and structure amid rich fruit.

Cellaring Potential: Drink now or cellar to 2030 for further complexity and polished maturity.

Perfect Pairing: Roast beef, venison, or truffle risotto with parmesan shavings.

Serving Temperature: 16‚18°C

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.