2017, Brio de Cantenac Brown, Margaux

A textured and opulent Margaux showing dark chocolate and rich black fruit flavours through to a full and firm finish.

About the Winery: Château Cantenac Brown is one of the most original buildings in the Médoc, with a history dating back to the 19th century. Today, it boasts 42 hectares of sustainably certified HVE Level 3 vineyard in the heart of the Margaux appellation, known for its gravelly terroir that produces fine wines suitable for ageing.

Grape Variety: Merlot 49%, Cabernet Sauvignon 40%, Cabernet Franc 11% – This blend offers a rich aroma of red fruits, complemented by notes of dark chocolate, leading to a full and round palate with seamlessly integrated tannins. Merlot adds plush plum, black cherry and cocoa tones with a supple mid?palate; Cabernet Sauvignon contributes cassis, blackberry, cedar and firm, age?worthy tannic structure; Cabernet Franc brings floral lift, redcurrant, graphite and spicy freshness that brightens the finish.

Appearance: further research required

Aroma: Rich aromas of red fruits complemented by notes of dark chocolate.

Palate: Full and round, with red fruit aromas echoed on the palate and seamlessly integrated tannins, leading to a powerful finish.

Body: Full - This wine is described as textured and opulent, with a powerful finish, indicating a substantial and rich mouthfeel.

Acidity: Medium - While not explicitly stated, the balance with rich fruit and firm tannins suggests a well-integrated acidity that supports the wine's structure without being overly sharp.

Cellaring Potential: Long (10-20 yrs) - The wine's firm finish, integrated tannins, and suitability for ageing suggest it will develop well over time.

Perfect Pairing: Red Meat, Hard Cheese, Poultry

Serving Temperature: 15–16°C for reds

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.