Description
How it tastes
Lifted honeysuckle and toast from bottle age, the palate rich and honeyed with lemon citrus running through it.
The producer
Held back by the winery and released with age already on it. Marsanne is one of very few whites that transforms over a decade, and this shows the change without you having to wait for it.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Drinking well now, with a decade or more ahead of it. Serve at 10–12°C.