Description
How it tastes
Vibrant and expressive of its site, with balanced oak and mineral purity finishing on a peppery note.
The producer
A second white Santenay plot from the same family, farmed organically without certification, with some biodynamic practice. Denser and slower to open than the Côteaux sous la Roche.
Food and drinking
Good with poultry & pork, rich & creamy dishes and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.