Description
A refined expression of Santenay terroir with elegance and depth.
About the Winery: Antoine Olivier is a family-owned winery located in the heart of Burgundy, known for its dedication to traditional winemaking techniques and producing wines that reflect the unique characteristics of the region's terroir.
Appearance: Bright ruby red with a hint of garnet at the rim.
Aroma: Aromas of red cherries, raspberries, and subtle earthy notes with a touch of spice.
Palate: Elegant and well-balanced with flavors of red fruit, gentle tannins, and a smooth finish.
Body: Medium-bodied with a silky texture.
Acidity: Medium acidity that enhances the wine's freshness and structure.
Cellaring Potential: Best enjoyed now or within the next 5-7 years.
Perfect Pairing: Roast duck with cherry sauce, mushroom risotto, or grilled lamb chops.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.