Description
How it tastes
Fresh lemon and lime with hints of green apple and floral notes. Crisp and refreshing with zesty citrus flavors, a touch of minerality, and a clean, lingering finish.
The producer
Mount Pleasant, established in 1921 in the Hunter Valley, is renowned for its exceptional Semillon and Shiraz. The winery has a rich history of producing award-winning wines that reflect the unique terroir of the region.
Food and drinking
Good with seafood, rich & creamy dishes and poultry & pork. Built for the long term — decades, if kept well. Serve at 8–10°C.