Description
Style: A classic expression of Hunter Valley Semillon with vibrant citrus and a crisp finish.
Variety: 100% Semillon
Region: Hunter Valley, New South Wales
Vintage: NV/Current Release
Alcohol: 11.0% ABV (approx.)
Residual Sugar: Dry
Closure: Screw cap
Vegan: Yes (vegan-friendly)
About the Winery: Mount Pleasant, established in 1921 in the Hunter Valley, is renowned for its exceptional Semillon and Shiraz. The winery has a rich history of producing award-winning wines that reflect the unique terroir of the region.
Appearance: Pale straw with green hues.
Aroma: Fresh lemon and lime with hints of green apple and floral notes.
Palate: Crisp and refreshing with zesty citrus flavors, a touch of minerality, and a clean, lingering finish.
Body: Light-bodied with a delicate structure.
Acidity: High acidity that enhances the wine's freshness and longevity.
Winemaking: Harvested early for natural acidity; cold fermented in stainless steel; no oak; no malolactic fermentation to preserve purity.
Cellaring Potential: Best enjoyed now or can be cellared for up to 10 years to develop complex toasty notes.
Perfect Pairing: Grilled seafood, lemon herb chicken, or fresh goat cheese salad.
Serving Temperature: 8–10°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.