2018, Barolo Pira, Roagna

A classic Barolo with depth and complexity, showcasing the elegance of the Nebbiolo grape.

a€š 

About the Winery: Roagna is a historic winery located in the Barbaresco region of Piedmont, Italy. Known for its traditional winemaking techniques and commitment to quality, Roagna has gained a reputation for producing some of the finest Barolos and Barbarescos. The winery emphasizes long maceration periods and aging in large oak casks, resulting in wines with great aging potential.

a€š 

Grape Variety (Nebbiolo): A late-ripening, thin-skinned grape native to Piedmont, prized for its pale color, high acidity, and firm, grippy tannins. Classic notes include rose, violet, tar, red cherry, anise, and truffle. Highly site-expressive and best on calcareous marl in Barolo and Barbaresco; thrives with long maceration and extended aging, yielding wines of remarkable longevity and finesse.

a€š 

Appearance: Deep garnet red with a slight brick hue at the rim, indicating some maturity.

a€š 

Aroma: Intense aromas of dried roses, tar, red cherries, and a hint of truffle.

a€š 

Palate: Complex flavors of red fruit, licorice, and earthy undertones, with firm tannins and a long, persistent finish.

a€š 

Body: Full-bodied with a robust structure.

a€š 

Acidity: High acidity, providing freshness and balance to the wine's rich flavors.

a€š 

Cellaring Potential: Best enjoyed from 2025 to 2040, with potential for further aging.

a€š 

Perfect Pairing: Braised beef with polenta, wild mushroom risotto, or aged Parmigiano-Reggiano.

a€š 

Serving Temperature: 18a€š°C

a€š 

The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.