Description
A rich and elegant expression of St Emilion terroir, the 2018 Chateau Monbousquet offers a harmonious blend of fruit and structure.
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About the Winery: Chateau Monbousquet, located in the prestigious St Emilion region, has a history dating back to the 16th century. Known for its innovative winemaking techniques and commitment to quality, the estate has received numerous accolades for its wines.
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Appearance: Deep garnet with a vibrant ruby rim.
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Aroma: Intense aromas of blackberries, plums, and hints of vanilla and spice.
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Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon.
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Merlot: Provides plush black plum fruit, a supple, rounded mid-palate, and velvety tannins.
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Cabernet Franc: Adds floral lift, red-fruit brightness, graphite and spice nuances, and energetic freshness.
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Cabernet Sauvignon: Contributes cassis notes, firm structure, and length to the finish.
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Palate: A full-bodied wine with layers of dark fruit, chocolate, and a touch of oak, leading to a long, smooth finish.
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Body: Full-bodied with a rich texture.
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Acidity: Medium acidity that balances the fruit and enhances the wine's freshness.
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Cellaring Potential: Best enjoyed from 2023 to 2035, with potential for further aging.
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Perfect Pairing: Pairs beautifully with roasted lamb, beef tenderloin, or duck confit.
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Serving Temperature: 16-18a€š°C
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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.