2019, Montebello, Badia a Coltibuono
EDKA RATING: 94
| Price |
Members Price 30% off |
Mix 6 or More Get 15% Off |
|---|---|---|
| £62.50 | £43.75 | £53.13 |
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Description
A rare and harmonious blend of nine indigenous varieties from Chianti, resulting in a richly concentrated and complex wine with black fruits, herbal nuances and peppery spice.
About the Winery: Badia a Coltibuono is steeped in history, dating back to 1051, when a community of Vallombrosan monks resided in an abbey built on the property, known as 'Badia'. 'Cultibuono' comes from the Latin of the era meaning 'good harvest' and the land has always been cultivated respectfully. Since the 2003 vintage, the estate has been certified organic. The 74-hectare estate, which covers the revered Monti subzone, was purchased in 1846 and has been passed down through six generations of the Stucchi Prinetti family. Currently the estate is run by the present generation, siblings Emanuela, Guido, Paolo and winemaker Roberto. Crafted in a gravity-fed winery, Roberto Stucchi, has always been an advocate of hands-off winemaking, allowing his wines to express the true aromas and flavour profiles of the region.
Grape Variety: Canaiolo 11% (supple tannins, red cherry and floral lift), Ciliegiolo 11% (juicy red fruits, softness), Colorino 11% (deep colour, firm backbone), Fogliatonda 11% (dark berry, savory spice, fresh acidity), Malvasia Nera 11% (aromatic spice, plush mid-palate), Mammolo 11% (violet and herbal notes, finesse) - This rare blend of nine indigenous varieties from Chianti results in a richly concentrated and complex wine, with black fruits, balsamic nuances and peppery spice.
Appearance: further research required
Aroma: Black fruits, balsamic nuances and peppery spice.
Palate: Richly concentrated and complex, with a silky texture.
Body: Full - This wine is richly concentrated and complex.
Acidity: Medium - The limestone clay-rich soils retain water and minerals, nourishing the vines and producing elegant wines.
Cellaring Potential: Medium (5-10 yrs) - The wine was matured for 12 months in 225-litre French oak barriques, of which no more than 10% were new, followed by six to eight months in cask after blending, suggesting good aging potential.
Perfect Pairing: Red Meat, Hard Cheese, Poultry
Serving Temperature: 15–16°C for reds
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.