2019, Barbagalli Etna Rosso, Pietradolce

A refined expression of Etna's volcanic terroir, the 2019 Barbagalli Etna Rosso by Pietradolce offers elegance and complexity.

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About the Winery: Pietradolce is located on the northern slopes of Mount Etna in Sicily, Italy. Founded in 2005, the winery is known for its dedication to native grape varieties and the unique volcanic terroir. Pietradolce has received acclaim for its expressive wines that capture the essence of Etna.

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Grape Variety a¢€š¬‚¬œ Nerello Mascalese: Indigenous to Mount Etna, Nerello Mascalese is a late-ripening, thin-skinned grape known for high acidity, fine-grained tannins, and notable minerality. Aromas commonly include red cherry, strawberry, rose, orange peel, and herbal notes, with a savory, volcanic edge. Often bush-trained on lava terraces and sourced from old vines, it produces elegant, age-worthy wines sometimes likened to Pinot Noir or Nebbiolo in perfume and structure.

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Appearance: Deep ruby red with garnet reflections.

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Aroma: Intense aromas of red berries, cherries, and floral notes with hints of spice and minerality.

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Palate: Elegant and balanced with flavors of ripe red fruits, subtle earthiness, and a touch of spice, leading to a long, mineral-driven finish.

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Body: Medium-bodied with a refined structure.

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Acidity: High acidity that enhances freshness and supports the wine's aging potential.

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Cellaring Potential: Best enjoyed from 2023 to 2030, with potential for further aging.

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Perfect Pairing: Pairs beautifully with roasted lamb, wild mushroom risotto, or aged pecorino cheese.

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Serving Temperature: 16-18a€š°C

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The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.