Description
A refined expression of Burgundy's elegance and complexity.
About the Winery: Domaine Pierre Naigeon is a family-owned estate located in Gevrey-Chambertin, known for its commitment to organic viticulture and traditional winemaking techniques, producing wines that reflect the true terroir of Burgundy.
Appearance: Deep ruby red with a vibrant hue.
Aroma: Intense aromas of red berries, cherry, and subtle earthy notes with hints of spice.
Palate: Rich and complex with flavors of ripe red fruits, balanced by fine tannins and a long, elegant finish.
Body: Medium to full-bodied with a silky texture.
Acidity: Medium-high acidity that enhances the wine's freshness and aging potential.
Cellaring Potential: Best enjoyed from 2024 to 2035, with potential for further aging.
Perfect Pairing: Duck breast with cherry sauce, beef bourguignon, or mushroom risotto.
Serving Temperature: 16-18°C
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.