Description
A rich and complex Syrah from the renowned Bien Nacido Estate, offering a true expression of the Santa Maria Valley terroir.
About the Winery: Bien Nacido Estate is located in the Santa Maria Valley, California, known for its cool-climate vineyards. The estate has a rich history of producing high-quality wines and has received numerous accolades for its commitment to excellence and terroir-driven wines.
Appearance: Deep ruby with purple hues.
Aroma: Intense aromas of blackberry, black pepper, and smoked meat with hints of violet and earth.
Palate: Rich flavours of dark fruit, spice, and a touch of oak, with a velvety texture and balanced tannins.
Body: Full-bodied with a robust structure.
Acidity: Medium-high acidity that enhances the wine's freshness and longevity.
Cellaring Potential: Best enjoyed from 2023 to 2030, with potential for further aging.
Perfect Pairing: Grilled lamb chops with rosemary, beef stew, or aged cheddar cheese.
Serving Temperature: 16-18°C
Variety: 100% Syrah from estate-grown, cool-climate parcels.
Vineyard & Soils: Marine-influenced hillside blocks at Bien Nacido with sandy loam over sandstone/shale; coastal winds and long, cool seasons preserve acidity and spice.
Winemaking: Hand-harvested, gently destemmed, cold soak for aromatic lift; native fermentation with pump-overs/punch-downs for fine-grained tannins; bottled with minimal handling.
Oak Aging: Aged in French oak barrels (a portion new) to frame savoury complexity without overwhelming fruit.
Alcohol: Moderate alcohol typical of Santa Maria Valley Syrah, emphasizing balance and freshness.
Decanting: Decant 45-60 minutes before serving for optimal expression.
Glassware: Large Syrah/Shiraz or Burgundy stem to showcase aromatics.
Sustainability: Estate-farmed with sustainable practices focused on soil health and biodiversity.
Allergens: Contains sulfites.
The information on this wine is correct to the best of our knowledge at the time of publication. This information may be subject to change.